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Beer Menu 3Early Dinner 5-6 Pm 3Bbq Will Be Back in the Spring. Sometime. 1Beverage List 10Restaurant Week Menu 3Dinner Menu 7
Beer Menu
Try Some of the Finest Craft Beers Vermont Has to Offer!
Brews
Draught
6.00
Seasonal Vt Brew
6.00
Bottles
Rock Art Ipa
5.00
Otter Creek Copper Ale
5.00
St Pauli Girl Na
5.00
Woodchuck Amber Cider
5.00
Stella Artois
5.00
Harpoon Ufo
5.00
Shed Mountain Ale
5.00
Coors Light Or Bud
4.00
Early Dinner 5-6 Pm
$24.95 - 5 p.m. to 6 p.m. All orders must be in the kitchen by 6:05. Entrees include bread & accompaniments. No shameless promotions or substitutions with early dinner!
Appetizers
Today's Soup
Mixed Greens Bistro Henry
Prince Edward Island Mussels
With white wine & shallots
Dina's Hummus
Whole wheat Pita & little salads
Entrées
Local Calf's Liver
With sauteed onions & mashed potatoes
Spinach and Roasted Garlic Ravioli
With marinara & smoked mozzarella
Grilled Beef Tornedos
With cool bearnaise
Fish of the Day
Dessert
Hot Fudge Sunday
Made with Dina's incredible fudge
Today's Mini Dessert
Something fun from dina
Trio of Sorbets
Bbq Will Be Back in the Spring. Sometime.
slo smoke sundays. platters of some of the finest bbq anywhere! every bbq meal includes baked beans, slaw & fries, soup or mixed green salad & a hot fudge sundae to finish up. yes, that's a lot of food - sharing will cost you $8. better to take home the extra! not valid with any shameless promotions
Platters
North Carolina Pulled Pork
26.95
The real deal. slow smoked until it pulls apart
Memphis Style Dry Rubbed Spare Ribs
26.95
Spiced & rubbed. put the sauce on yourself
2 Meats
27.95
Any 2: brisket, pulled pork, ribs or chicken
Texas Style Sliced Beef Brisket
26.95
10 hours. the big daddy of them all!
Maple & Cider Barbequed Half Chicken
24.95
Henry's chicken creation!
Fat Henry Feast
29.95
Some of everything: brisket, pulled pork, ribs & chicken - we'll pick 'em
Beverage List
Wines By the Glass
Sparklers
Prosecco, Tiziano
9.00
Cava, Segura Viudas, 187Ml
8.00
Whites
Chardonnay, Sycamore Lane
7.00
Sauvignon Blanc, Dona Paula
9.00
Vermentino, La Cala
9.00
Chardonnay, William Hill
9.00
Riesling, Kung Fu Girl
9.00
Pinot Grigio, Duetorri
9.00
Pink
White Zinfandel, Beringer
7.00
Reds
Pinot Noir, Simple Life
11.00
Cabernet Sauvignon, Powers
10.00
Zinfindel, Three Wine Co.
11.00
Merlot, Forestville
7.00
Malbec, Domaine Bosquet
9.00
Brews
Draught
Switchback Ale
6.00
Seasonal Vt Brew
6.00
Bottles
Rock Art Ipa
5.00
Otter Creek Copper Ale
5.00
St Pauli Girl Na
5.00
Woodchuck Amber Cider
5.00
Stella Artois
5.00
Harpoon Ufo
5.00
Shed Mountain Ale
5.00
Coors Light Or Bud
4.00
Cocktails
French 75
10.00
Svedka vodka, chambord, pineapple, prosecco
Taiwan Talia
11.00
Fireball whiskey, jameson's irish, canton ginger, blackberry
Raspberry
10.00
Svedka raspberry vodka, cointreau, raspberry pur'ée
Margarita
11.00
Sauza gold tequila, cointreau, lime & lemon juices, add mango or raspberry
Pear Ginger
11.00
Svedka vodka, canton ginger, pear pur'e
Bistro Cosmo
11.00
Svedka citron vodka, cointreau, cranberry, fresh lime juice
Limoncello Drop
10.00
Svedka citron vodka, limoncello, lemon
Elder Fashioned
11.00
Knob creek bourbon, elderflower, orange
Bellini
9.00
Raspberry chambord or mango passion
Mojito
10.00
Mint, white rum, lime & sugar
Non-Alcoholic Beverages
Pepsi
Saranac Root Beer
Freshly Brewed Iced Tea
Diet Pepsi
Tonic
Freshly Squeezed Lemonade
Ginger Ale
Mountain Dew
Vt Coffee Roasters Organic Fair Trade Coffee
Ginger Beer
San Pellegrino
1 Liter and 1/2 Liter
Fort' Organic Teas
Restaurant Week Menu
October 31 To November 9. Three Courses - $38.00
First Course
Today's Soup
Escargots
French style with butter & garlic
Dian's Hummus
Warm pita, olives, Israeli salad & roasted eggplant
Caesar Salad
Mussels
With white wine & shallots
Mixed Greens Salad
Second Course
10 Oz Hanger Steak
Choice of sauce & side
Crab Stuffed Shrimp
Braised Beef Ragu with Gnocchi
Fish of the Day, Chef's Choice
9 Oz Bistro Sirloin Steak
Choice of sauce & Side
Grilled Salmon, Sicilian Style
Third Course
Gran Marnier Crème Brulée
Hot Fudge Sundae
Today's Mini Dessert
Pear Blueberry Crisp
Dinner Menu
Entrée Sharing Charge $7
Smaller Dishes
Escargots
9.00
Burgundy style with garlic & butter
Mussels
9.00
White wine, shallots, herbs & butter
Maine Crab Cakes
12.00
Corn flour dusted, spicy rémoulade
Classic Shrimp Cocktail
11.00
4 large shrimp, cocktail sauce
Today's Soup
4.00
Hummus & Pita
8.00
Dina's hummus, olives, eggplant and Israeli salad
Mixed Field Greens
5.00
Double mustard vinaigrette
Lobster Bisque
7.00
Calamari
9.00
Crispy fried, Roasted Garlic Aioli
Seared Foie Gras
18.00
Brioche, balsamic & pomegranate syrups
Duck Liver Mousse
9.00
Assorted pickles & crostini
Filet Mignon Sliders
14.00
A pair of 3oz filets on parker house rolls
French Onion
8.00
Arugula
6.00
Beets, hazelnuts, vermont chèvre and rosemary vinaigrette
Caesar Salad
5.00
Romaine lettuce, caesar dressing, garlic croutons
Salad Add Ons
Grilled Chicken
6.00
Grilled Shrimp
7.00
Grilled Salmon
7.00
Filet Mignon
8.00
Steaks
Include vegetable of the day – choice of sauce and side. Sauces: roquefort butter, horseradish cream, chimichurri, BBQ, cool bèarnaise
Steak Au Poivre
27.00
Lots of pepper, classic cognac sauce
Trio of 3 Oz Filet
30.00
Horseradish, béarnaise & peppercorn
10 Oz Hanger Steak
25.00
Pan seared, shallots
Prime Rib of Beef
27.00
Spice & garlic rubbed, Wednesdays and Saturdays 'till it's gone
9 Oz Bistro Sirloin
26.00
Our favorite for 20 years
16 Oz Ribeye
31.00
Spice rubbed
22 Oz Porterhouse
36.00
Serious steak
Steak Additions
Grilled Shrimp
7.00
Seared Foie Gras
13.00
Stuffed Shrimp
8.00
Sauteed Lobster
12.00
Steakhouse Sides
Fries
5.00
Garlic Mashed Potatoes
5.00
Potato Gratin
5.00
Baked Stuffed Potato
5.00
Mac & Cheese
5.00
Green Vegetable of the Day
5.00
House Rice Blend
5.00
Sauteed Or Creamed Spinach
5.00
Seafood
Stuffed Shrimp
24.00
Maine crabmeat, garlic herb butter
Linguine with Lobster
29.00
Shrimp, crab claw, scallop, brandy tomato cream
Sicilian Salmon
24.00
Sicilian spices, cous cous, tomato vinaigrette
Rare Grilled Tuna
25.00
Soy ginger, wasabi, pickled ginger, spicy pad thai
Parmesan Crusted Sole
23.00
Lemon caper beurre blanc
Bistro Dishes
Duck Still 'Our Way'
32.00
Medium rare breast & crispy leg, green peppercorn sauce
Chicken Francese
23.00
Butter, lemon, white wine, linguine, spinach
Fat Henry's 1/2 Chicken
20.00
Our slo smoke, secret spices and cider glaze
Pan Roasted Veal Sweetbreads
31.00
Shallot sauce and cob smoked bacon
Braised Lamb Shank
30.00
Merlot sauce, garlic mashed
Cashew Chickpea Terrine
22.00
Roasted red pepper coulis, vegan
Beef Brisket Ragout
24.00
Gnocci and pecorino
Spinach & Roasted Garlic Ravioli
19.00
Marinara & smoked mozzarella
Adam Wilcox Farm Veal
Chef's preparation
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