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- Gina Buckner3月 18, 2016Some of the best food I have ever had in my life, amazing. Roast chicken, sole meunière, Caesar salad, fries, roasted vegetables, crepe Suzette, apple tart, the list goes on. It's pricy but worth it.
- Minza Zahid10月 19, 2013Quintessential french experience in the city. Sit at the bar, read a book and order some crepes and latte. The staff is diverse and friendly, so strike up a conversation if they are not too busy.
- Susan Wallach11月 11, 2013This was an incredible burger. Get it with the Roquefort. And the fries... yum! Just, so good! This may be my new favorite place.
- Vanessa Casillas12月 6, 2013Sí te gusta la música suave y disfrutar de un buen rato en unos sofás súper cómodos mientras cenas no dudes en venir. Sirven cenas hasta las 22:15 más o menos!
- Breanna2月 16, 2013Great wait staff, food (croissants!!!!), and ambiance. They can accommodate large groups. Also, brunch is $19 and includes a mimosa, Bloody Mary's, or OJ.
- Jaime Carr Hamm6月 4, 2013Tuna de thon is incredible and be sure to ask for the pâté instead of the butter when they bring around the fresh baked rolls!
- Andy Chapman5月 10, 2016Burgers and croques are good and have some rosé as you sit outside for god's sake.
- amNewYork7月 1, 2013This part of the UWS wouldn’t be the same if it didn’t offer a spot where locals and visitors alike could dine on French cuisine
- awesome brunch menu. fromage et jambon crepe and eggs benny are excellent choices. dinner is great as well.
- Lulu4月 19, 2014Amazing french onion soup but the frisée salad was tres horrible - tiny portion of wilted/not fresh greens - avoid!!!
- Jacqueline Lombard10月 31, 2012Any place that brings you free pate with your bread is awesome in my book!
- Love this place. Great service and food. Seared tuna is delicious. Bread pudding is ridiculous!
- Isabelle5月 23, 2010I recommend the moules provencales. They were absolutely delicious. And remember to keep some of your croissant for dipping in the broth!
- Lisette5月 23, 2015Food is good enough but the service is very distracted. Completely forgot about our table several times.
- Long Island Restaurant Week3月 22, 2011The First Spring Long Island Restaurant Week 2011 is April 3 -10. Come here to enjoy a 3-course prix fixe for $24.95. See other participants or make a reservation at
www.longislandrestaurantweek.com.