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Bistro Bis

Bistro Bis

フランス料理店ビストロ$$$$
Downtown-Penn Quarter-Chinatown, Washington
保存
共有
6.9/10
132
評価
  • Tips
    Sean-Patrick
    "must have the Pomme Frites (ポテト)!"(4 つの Tips)
    Washingtonian Magazine
    "... broth; steak frites; steak tartare (タルタルステーキ); apple tart with Calvados."(2 つの Tips)
    Matt H.
    "Steak (ステーキ) Frites was excellent!"(4 つの Tips)
    Dakota B.
    "Two words... Bacon Tart (タルト)!!!"(2 つの Tips)
ヒントとレビューのアイコン42 件のTipとレビュー
絞り込み:
  • ポテト
  • ステーキ
  • ワイン
  • けっこうお得
  • タルタルステーキ
ユーザーのアイコン
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並べ替え:
  • 人気
  • 最近
  • Michelin Travel & Lifestyle
    When Congress is in session, Bistro Bis is the unofficial lunchroom for many members. The onion soup is a crowd pleaser as is the crisp braised pork belly with butter beans. -- Green Guide Editor
  • The Feast
    The Feast6月 10, 2011
    The cheese plate at this upscale Capitol Hill spot is one of the best in town. Varieties from around the world are featured on the menu, as well as helpful wine pairings.
  • Washingtonian Magazine
    A good onion soup is hard to find—but not if you’re eating here. What to get: Endive salad with blue cheese; steamed mussels in saffron broth; steak frites; steak tartare; apple tart with Calvados.
  • Tammy G.
    Tammy Gordon5月 24, 2012
    Try the seasonal specials... I loved the goat cheese stuffed squash blossom, the rockfish and the petit fours plate.
  • Justin C.ユーザー画像のハートのアイコン
    Justin Credible7月 21, 2014
    Get the scallops as an appetizer!! The creamy polenta that comes with the Icelandic Cod is AWESOME!! You won't be disappointed!
  • Danyel S.ユーザー画像のハートのアイコン
    Danyel Smith6月 24, 2013
    ここに10回以上来ました
    for lunch or for late night: the escargot w/garlic confit, mushrooms, artichokes, bordelaise. w/little brioche toasts. perfection.
  • 💫Cocoユーザー画像のハートのアイコン
    💫Coco10月 29, 2015
    ここに5回以上来ました
    As others have highlighted, the onion soup is fantastic.
  • Leslie M.
    Leslie Mayes1月 5, 2013
    At lunch, order the salmon. Great portion size and the merging of the apple with the fish is super flavorful. Tasty!
  • Jonah C.
    Jonah Crane8月 26, 2013
    Sausage sandwich (saucisson merguez) is one of the best lunch dishes in the area
  • Will A.ユーザー画像のハートのアイコン
    Will Arnone6月 25, 2015
    Loup de mer is exquisite. Very friendly service by Norman.
  • Christopher B.
    The Rhubarb Mule is an excellent cocktail. Perfectly refreshing on a hot summer's day.
  • Jonathan H.ユーザー画像のハートのアイコン
    Jonathan Hanen12月 18, 2015
    Try the Frisee with Lardons, and the Braised Rabbit.
  • Alison B.ユーザー画像のハートのアイコン
    Alison Byrne Fields9月 30, 2015
    They block the wifi in the hotel bar, which makes having a drink while you catch up on work difficult.
  • Pac
    Pac2月 13, 2012
    An excellent ambience for a Birthday dinner with superb food wine and service.
  • Suzanne B.
    Suzanne Brown4月 3, 2012
    The steak and eggs breakfast is yummy. The staff is very friendly and prompt.
  • Ellen G.
    Ellen Galit3月 22, 2011
    My new fav restaurant in town. Great service and wonderful food. Ever notice no chicken on the menu? ;)
  • Dan R.
    Dan R1月 13, 2012
    The passion fruit Creme Brûlée is the best dessert I've had in my life. Literally.
  • Lisa M.ユーザー画像のハートのアイコン
    Lisa McCorkle8月 21, 2019
    Macaroni and Cheese
  • Loyedi W.
    Loyedi Waite6月 19, 2010
    Went to Bistro Bis tonight. The Sea Bass and Rock Fish was amazing. The mac and cheese...not to great.
  • Jorge H.
    Jorge Herrera9月 30, 2012
    The lamb is simply awesome. Does well with a Cabernet.
  • Aleah A.
    Aleah Alia10月 6, 2012
    Mac n cheese is sooo yummy!
  • Steve E.
    Steve Eldridge8月 22, 2011
    Braised lamb dish was great. Service at the bar was excellent.
  • Bob
    Bob2月 28, 2014
    Great steak and fries!
  • The Culinary Institute of America
    Bistro Bis is CIA Alumnus Jeffrey Buben's second restaurant in Washington, DC.
  • Gilmer C.
    Gilmer Capps9月 22, 2010
    The BEST bowl of French Onion Soup you will ever have. Guarantee it!
  • CeCe C.
    CeCe Chanel3月 28, 2011
    While the food was good. I didn't get the correct order, the bartenders. R wonderful the wait staff pass the buck and can be short with patrons, and they don't know the menu, $70 meal and not worth it
  • Sean-Patrickユーザー画像のハートのアイコン
    Sean-Patrick6月 4, 2010
    ここに100回以上来ました
    must have the Pomme Frites! And the only place that has the BEST SATURDAY AND SUNDAY BRUNCH!!!!!! 続きを見る
  • sacha J.
    sacha Jean2月 7, 2013
    Don took great care of me. Split pea soup
  • sacha J.
    sacha Jean2月 8, 2013
    They have free parking after 5:30
  • Sean-Patrickユーザー画像のハートのアイコン
    Sean-Patrick10月 5, 2015
    ここに100回以上来ました
    Steak tartare
  • Carlos T.
    Carlos Toro7月 29, 2011
    Very good food and service. A bit too salty, though.
  • Jill G.
    Jill Ge9月 25, 2011
    Dessert is overall of good quality and nice presentation. But the service is quite slow.
  • Joshua L.
    Joshua Llodrat1月 30, 2013
    Such a good burger!
  • Matt H.
    Matt H3月 20, 2011
    Steak Frites was excellent!
  • Pat G.
    Pat Gray8月 6, 2011
    Tasty duck, inconsistent service.
  • Melissa S.
    Melissa Squire8月 22, 2010
    The corkage is only $15.00 bring a decent bottle & save a bundle.
  • Dakota B.
    Dakota Biker9月 17, 2011
    Two words... Bacon Tart!!!
  • Jeff W.
    Jeff Weinstein12月 5, 2011
    Brunch and blood orange creme brulee.
  • Caitlin S.
    Caitlin Soto1月 31, 2011
    Such great food!
  • Sam S.
    Sam Sherwood8月 26, 2009
    get the side of gruyere mac and cheese.
  • Melanie H.
    Melanie H6月 4, 2011
    Not sure why this place is so highly rated.
  • Tyrus M.
    Tyrus Manuel12月 15, 2011
    Meh. Not impressed.
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