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Bis on Main

Bis on Main

レストランとワインバー$$$$
ベルビュー
保存
共有
Bis on Main
8.4/10
48
評価
写真63枚の写真
メニューメニュー
Dessert Menu 1Dinner Menu 4Bar Menu 1Lunch Menu 3
Desserts
Molten Chocolate Souffle
10.00
Served with vanilla ice cream
Warm Peach Tarte
10.00
Served with vanilla ice cream
Brioche Bread Pudding
9.00
Raspberry, white chocolate, caramel, whipped cream
Ice Cream Or Sorbet
8.50
Vanilla Bean Crème Brulee
9.00
Pecan Pie
9.00
Tony's secret recipe served with fresh whipped cream
Artisanal Cheese Plate
19.00
Selection of fine cheeses served with lavender honey, fruit compote, Valencia almonds, crostini
Almond Biscotti
5.00
Plate of five
Appetizers
Grilled Washington Steak Skewers
19.00
Spicy herb pesto, arugula salad
Dungeness Crabcakes
20.00
Avocado mousse, cabbage slaw, cucumber relish
Salmon Gravlax On Potato Pancake
16.00
Herb crème fraiche
Seared Ahi Tuna
24.00
Wasabi, pickled ginger, soy ginger glaze, mixed greens
Steamed Manila Clams
20.00
Spicy Nduja sausage, cream, white wine
Artisanal Cheese Plate
7.00
Raw honey, fruit compote, Valencia almonds, crostini
Forest Mushrooms & Polenta
13.00
Soft herb polenta, pea vines, balsamic gastrique
Pan Seared Foie Gras
28.00
Toasted brioche, frisee salad, Amarena cherry gastrique
Salads
Caesar Salad
12.00
Crispy Little Gem lettuce, garlic croutons, parmigiana
Fresh Mozzarella & Heirloom Tomato Salad
16.00
Heirloom tomatoes, extra virgin olive oil, fresh basil
House Green Salad
10.00
Lemon olive oil vinaigrette or buttermilk bleu cheese
Sal's Salad
15.00
Mixed greens, prosciutto, baby tomatoes, capers, Kalamata olives, citrus vinaigrette & Gorgonzola Dolce
Entrees
Vegan & Fish Specials
Our daily specials
Miso Marinated Black Cod
43.00
Glazed shiitake mushrooms, baby bok choy, pickled ginger & green onion
Cassoulet
36.00
Traditional French bean stew with pork, lamb, Italian sausage & duck confit. Toasted bread crumb
Dry Rubbed New York Steak
62.00
Balsamic reduction, extra virgin olive oil, mashed potatoes and vegetable
Maple Leaf Duck Breast
32.00
Goat cheese gnocchi, Delicata squash & spinach. Amarena cherry demi-glace
Rigatoni Bolognese
27.00
Pork, Kobe beef, veal and tomato ragout, fresh basil, Reggiano
Meat Special of the Day
A rotating selection of meat specials including Colorado Rack of Lamb, Ribeye Steak, Veal Chop
Crispy Garlic Chicken
30.00
Half roasted boneless free range chicken, garlic mashed potatoes, vegetable, roasted garlic
Filet Mignon
53.00
Potato & bacon gratin, whiskey demi-glace, vegetable
Icelandic True Cod
31.00
Saffron broth, white wine, Manila clams, haricot vert & grape tomatoes on white risotto
Artichoke Risotto
27.00
Braised baby artichokes, Pancetta Molinari, baby spinach, Reggiano
Double Cut Pork Chop
35.00
Whiskey brine, Yukon potatoes, Cipollini onions, roasted baby carrots, red grapes, honey mustard sauce
Sides
Truffled Pommes Frites
9.00
Risotto Style Cauliflower
11.00
With Chives
Crispy Fried Brussels Sprouts
12.00
With Maple, Rosemary & Prosciutto
Patty Pan Squash
10.00
With Garlic, Lemon & Basil
Menu
Kobe Beef Sliders (2)
11.00
Bleu cheese aioli, caramelized onion, tomato, frites
Duck Leg Confit
18.00
Goat cheese gnocchi, Delicata squash, spinach
Sauteed Calamari
12.00
Grape tomatoes, capers, olives, lemon, white wine, parsley
Steamed Manila Clams
20.00
Spicy Nduja sausage, cream, white wine
Truffled Pommes Frites
9.00
Bleu cheese aioli
Steak Frites
30.00
Flat Iron steak, pommes frites & bleu cheese aioli
Polenta & Forest Mushrooms
13.00
Soft herb polenta, balsamic gastrique, pea vines
Gravlax On Warm Potato Pancake
15.00
Herb creme fraiche
Fresh Pan Fried Oysters
13.00
Cole slaw, spicy tartare sauce
Grilled Washington Steak Skewers (3)
19.00
Spicy herb pistou, arugula salad
Grilled Jumbo Gulf Prawns
25.00
4 Jumbo white prawns, sauteed spinach, garlic, olive oil, lemon
Fish Tacos (2)
11.00
Fresh fish w/ pico de gallo & avocado crème fraiche
Fried Baby Artichokes
15.00
Stone ground mustard & Fresno chili aioli
Warm Mixed Olives
9.00
Lemon & fresh herbs
Salads & Soup
Soups
9.00
Two daily selections
Sal's Salad
15.00
Mixed greens, prosciutto, baby tomatoes, capers, Kalamata olives, citrus vinaigrette & Gorgonzola Dolce
Fresh Mozzarella & Heirloom Tomato Salad
14.00
Heirloom tomatoes, basil, olive oil, white balsamic
Caesar Salad
10.00
Garlic croutons and parmigiana
House Mixed Greens
9.00
Lemon olive oil vinaigrette or buttermilk bleu cheese
Tuna Nicoise Salad
22.50
Rare seared Ahi, salt roasted fingerlings, capers, olives, tomatoes, butter lettuce, soft boiled egg, Champagne vinaigrette
Ny Steak Salad
21.50
Bibb lettuce wedges with bleu cheese dressing, spiced pecans, cherry tomatoes & crispy onion rings
Sandwiches
Prix Fixe Lunches: Add a small soup to any sandwich or Quiche du Jour - $4. Truffled Pommes Frites: Substitute pommes frites on any sandwich or entree - $3.50
Chicken Salad Sandwich
14.50
On sourdough with lettuce, tomato and gaufrette potatoes
Pastrami On Rye
16.50
Sauerkraut, melted Gruyere, truffled tomato aioli. Served with mixed greens
Croque Monsieur / Croque Madame
17.00
Brioche, Black Forest ham, Gruyere, Mornay sauce. Served with mixed greens & pommes frites. Croque Madame add a fried egg
Kobe Beef Burger
18.50
Balsamic onions, bleu cheese aioli, lettuce & tomato. Served with pommes frites
Lobster Roll
20.00
On brioche, coleslaw, gaufrette potatoes
Entrees
Dungeness Crabcakes
28.00
Avocado mousse, cabbage slaw, cucumber relish
Crispy Garlic Chicken
26.00
Half boneless free range chicken with roasted garlic, basmati rice and vegetable
Artichoke Risotto
25.00
Braised baby artichokes, Pancetta Molinari, baby spinach, Reggiano
Cassoulet
28.00
Traditional French bean stew with lamb, pork, Italian sausage & duck confit. Toasted bread crumbs
Duck Confit & Lentils
18.50
Braised duck leg, bacon, leeks, endive, Chanterelles, vinaigrette, watercress salad garnish
Quiche Du Jour
17.00
Served with house mixed greens salad
Miso Marinated Black Cod
33.00
Glazed shiitake mushrooms, baby bok choy, pickled ginger & green onion
Rigatoni Bolognese
25.00
Pork, kobe beef, veal and tomato ragout with fresh basil and Grana Padana
Grilled Pork Chop
22.00
Whiskey brine, Yukon potatoes, Cipollini onions, roasted baby carrots, red grapes, honey mustard sauce
Linguine & Clams
25.00
Olive oil, garlic, chili flakes, white wine, parsley gremolata
Steak Frites
30.00
Flat iron steak, port wine demi glace, truffled pommes frites, bleu cheese aioli & vegetable
メニュー提供者のロゴ

免責事項：メニュー項目の価格と在庫については、常に業者に確認してください。SinglePlatform は、メニューや価格の変更に関して責任を負いませんが、掲載時の情報は正確であると確信しています。メニューがリストされることにより SinglePlatform と掲載ビジネスの間において提携、支援、またはスポンサー契約があることを意味するものではありません。

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コンパスのアイコン
Bis on Main
10213 Main St (102nd Ave SE)
ベルビュー, WA 98004
アメリカ合衆国
経路を表示
情報のアイコン
Bis on Main is a marriage of food and people—a relationship founded on dedication and authenticity now serving Seattle for over 25 years. Our refined cuisine, premium cocktail bar, and award-winning wine list distinguishes our restaurant from the rest, and our inviting and intimate atmosphere has...
時計のアイコン
11:30まで閉店 （もっと詳しく）
  • 月–木
    • 11:30–23:00
  • 金
    • 11:30–真夜中
  • 土
    • 17:30–真夜中
  • 日
    • 17:00–21:00
電話機のアイコン
(425) 455-2033
ワールド・ワイド・ウェブのアイコン
[Facebook]アイコン
BisOnMain
Twitterのアイコン
@bisonmain
Open Table のアイコン
予約する
特長
クレジットカード
はい（Discover & Visaも含めて）
Wi-Fi
無料
屋外テラスあり
はい
食料品
メニュー
ブランチ, ランチ, ディナー, デザート, ハッピーアワー
飲み物
ビール, ワイン, 本格的なバー, カクテル
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