13.00
Marinated tofu + mushrooms, pickled potato, hearty greens, radish, cracked pepper tofu dressing, chili oil, nutritional yeast
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メニューBreakfast Menu 7Wine & Beer 11Lunch Menu 13Weekend Brunch 14Dinner Menu 13Sunday Dinner 13
Breakfast Menu
Breakfast
Weekdays / 7am to 11am; Our eggs, meats, cheese, and most of our fruits, vegetables, and grains are sourced from our friends on organic farms and farms that use sustainable practices in Minnesota, Wisconsin, and Iowa
Thaw Season
Savory
Savory Waffle
14.00
Sweet potato + brown rice + kale waffle, caramel apple butter with lemongrass, poppyseeds, shallot cilantro butter, bacon lardoons, sunny-side egg, maple syrup, powdered sugar. Available Gluten Free — just ask your server!
Beans & Rice
12.00
Kernza flour tortilla, 1 egg As You Wish, black bean puree, cilantro lime brown rice, sambal maple carrot, marinated kidney beans, salsa verde
Chicken Schnitzel Sandwich
14.00
Horseradish cream, fried capers, sunny egg, lettuce, butter bun Served with choice of greens OR potatoes
Eggs
Corned Beef Omelet
14.00
Corned beef, sauerkraut, shaved fennel, dijon, fontina
Vegetable Scramble
13.00
Black beans, paprika, sheeps' milk cheese, pickled red onion, roasted carrot Served with grilled birdseed toast (sub. Gluten Free for $2) & jam
Quiche Lorraine
11.50
Bacon, hearty greens, caramelized onion, swiss. Served with choice of greens OR potatoes
Steak & Eggs
20.00
Peterson Limousin grass-fed grilled 4oz. New York strip, 2 eggs As You Wish, sambal maple carrots, piri piri sauce, mixed herbs. Served with choice of greens OR potatoes
Vegetable Quiche
10.50
Root vegetables, kale, garlic, chevre. Served with choice of greens OR potatoes
Eggs As You Wish
10.00
2 eggs – your choice of scrambled, over easy, sunny-side up, or poached. Served with grilled birdseed toast (sub. Gluten Free for $2) & seasonal housemade jam AND choice of mixed greens OR potatoes
Grains
French Toast
11.00
Birdseed bread, blood orange vanilla + chili marmalade, pecans, coconut whipped cream
Steel-Cut Oatmeal
7.00
WI maple syrup Gluten Free / Served with steamed cow's milk (almond or soy available by request)
F-Y-G
9.00
Seasonal fresh fruit, whole milk yogurt & Birchwood granola
Avocado Toast
8.00
Avocado, spicy pumpkin seeds, cilantro, green oil, fancy salt, cracked pepper
On the Side
Two Eggs
4.50
Scrambled, over easy, sunny-side, or poached
Greens
4.50
House-mixed greens & herbs with tangelo thyme vinaigrette
Potatoes
4.50
Roasted with garlic, rosemary + mustard
Bacon
5.00
Fruit
6.00
Fresh, seasonal mix
French Toast
4.00
1/2 slice. Maple syrup, powdered sugar
Toast & Jam
2.00
Grilled birdseed bread with butter & seasonal housemade jam
Brown Rice
4.50
Cilantro lime
Sausage
4.00
Wild rice + fennel
Kids' Breakfast Menu
10 & under
Egg in a Nest
5.00
Egg inside birdseed toast, fruit on the side
Steel-Cut Oatmeal
5.00
Wood's maple syrup, cow's milk, dried cranberries & almonds, fruit on the side
Kiddy French Toast
5.00
Maple syrup, powdered sugar, fruit on the side
F-Y-G
5.00
Seasonal fresh fruit, whole milk yogurt & Birchwood granola
Wine & Beer
Wine
Try a Flight - 4 Wines (2 Oz. Each) for $11. Corkage fee = $15/bottle (750 ml.)
Sparkling
Barocco Prosecco, Prosecco, Italy
8.00
Des Acanthes, Rosé, Pays Du Gard, France
7.00
White
House: La Vieille Ferme, Rhone, France
6.00
Chardonnay, Matchbook, Dunnigan Hills, Ca 2015
8.00
Pinot Grigio, Alois Lageder, Alto Adige, Italy 2014
10.00
Chenin Blanc, Valentin Fleur, Val De Loire, France 2014
7.00
Treixadura, Flower & the Bee, Galicia, Spain 2014
9.50
Red
House: La Vieille Ferme, Rhone, France
6.00
Zinfandel, Cline Vineyards, Lodi, California 2014
8.00
Bordeaux, Chateau Tour D'auron, Bordeaux, France 2014
9.50
Cabernet Sauvignon, Decero, Mendoza, Argentina 2012
11.00
Merlot, Honora, Jumilla, Spain 2014
7.00
Malbec, Padrillos, Mendoza, Argentina 2014
9.00
Pinot Noir, Montoya, Monterey, California 2012
11.00
Red Blend, the Arsonist, Dunnigan Hills, Ca
13.00
Beer
Try a Flight - 4 Beers (4 Oz. Each) for $8
Pints On Tap
Sweetland Scrumpy Sweet Cider (10 Oz.) Webster, Mn — 7%
7.50
Standard Lager By Fulton, Minneapolis, Mn — 4.5%, 14 Ibu
6.00
Bent Paddle Climate Gen Black Ipa, Minneapolis, Mn — 5%
6.50
Proceeds donated to Climate Gen
Pryes Miraculum Ipa, Minneapolis, Mn — 6.4%, 75 Ibu
6.00
Urban Growler De-Lovely Porter, St. Paul, Mn — 5.6%
6.50
Bang Brewing Time (10 Oz) St. Paul, Mn — 6.7%, 70 Ibu
6.00
Surly Coffee Bender, Minneapolis, Mn — 5.1%
6.00
Cans
Burning Brothers Pyro American Pale Ale, St. Paul, Mn — 4.9%, 39 Ibu
7.00
Cocktails
Bloody Mary
8.00
Horseradish-infused sake
Cranberry Mimosa
8.00
Prosecco, orange juice, housemade cranberry syrup
Wine Flights
4 wines (2 oz. each) for $11
Full-Bodied Reds
To help you stay warm this winter
Merlot, Honora - Spain
Malbec, Padrillos - Argentina
Bordeaux, Chateau Tour D'auron - France
Red Blend, the Arsonist - California
Cold Weather Whites
Perfect for the changing seasons
Chenin Blanc, Valentin Fleur - France
Chardonnay, Matchbook - California
Treixadura, Flower & the Bee - Spain
Pinot Grigio, Alois Lageder - Italy
Lunch Menu
Weekdays / 11am to 5pm. Saturday & Sunday / 2-5pm
Lunch
Weekdays / 11am to 5pm; Saturday & Sunday / 2–5pm; Our eggs, meats, cheese, and most of our fruits, vegetables, and grains are sourced from our friends on organic farms and farms that use sustainable practices in Minnesota, Wisconsin, and Iowa
Thaw
Soup
Bowl $6.50 / Cup $4.50. Served with fresh baked bread (sub. Gluten Free for $2) Quart To-Go $12
Split Pea + Ham
Minestrone
Deli Salads
Deli Salads
6.50
Served with fresh baked bread
Deli Sampler
12.00
Choice of three deli salads on a bed of mixed greens & herbs
Soup & Deli Combo
Soup & Deli Combo
8.50
Served with fresh baked bread
Salads
Served with fresh baked bread (sub. Gluten Free for $2). Available with choice of Chicken Confit or Marinated Tofu (Vegan) for $5
Thaw Salad
13.00
Roasted beets, pickled fennel, Red Table Meat Co. salbando salami, bibb lettuce, blue cheese lemon honey mint dressing
Birchwood Salad
11.00
Mixed greens, Shepherd's Way Hope cheese, sprouted lentils, carrot, onion, tangelo thyme vinaigrette, tangelo wheel, sunflower seeds
Classics
Roasted Roots Hand Pie
13.00
Turnip, parsnip, celery root, sweet onions, kale + feta in cream cheese pastry, fruit gastrique, sunchoke puree
Savory Waffle
14.00
Sweet potato + brown rice + kale waffle, caramel apple butter with lemongrass, poppyseeds, shallot cilantro butter, bacon lardoons, sunny-side egg, maple syrup, powdered sugar. Available Gluten Free — just ask your server!
Veggies & Rice
11.00
Cilantro lime brown rice with sautéed seasonal vegetables
Entrees
Steak & Fries
19.00
Peterson Limousin grass-fed grilled New York strip, sambal maple carrots, french fries, sauce du jour, mixed herbs
Lemongrass Chicken Stew
19.00
Coconut lemongrass broth, nettles, spiced ginger, jasmine rice, cilantro, kiwi chutney, grilled naan
Tagliatelle
19.00
Horseradish cream, thaw vegetables, kale + stems, mixed herbs, parmsean, lemon
Sandwiches
On fresh baked bread (sub. Gluten Free for $3) with choice of blue corn chips & salsa roja* OR mixed greens with tangelo thyme vinaigrette* (*Substitute Organic French Fries for $2)
Birchwood Burger
14.00
Housemade ketchup & mustard, onion, pickled cucumbers, lettuce, birdseed bun
Chicken Schnitzel Sandwich
14.00
Horseradish cream, fried capers, sunny egg, lettuce, butter bun
Marinated Mushroom Sandwich
12.50
Shiitakes + oysters, red onion, cracked pepper tofu dressing, lettuce, herb focaccia
Thaw Burger
16.00
Meyer lemon mascarpone, pickled red onion, rosemary aioli, microgreens, butter bun
Turkey Salad Sandwich
12.50
Wild rice turkey salad, walnuts, cranberries, orange parsley mayo, red onion, lettuce, birdseed bread
Half Sandwich
7.00
Choice of Marinated Mushroom Sandwich OR Turkey Salad Sandwich On fresh baked bread (sub. Gluten Free for $3) Served with choice of blue corn chips & salsa roja* OR mixed greens with tangelo thyme vinaigrette*
Pizzas
On housemade crust (sub. Gluten Free for $3)
Corned Beef Pizza
14.00
Corned beef, sauerkraut, shaved fennel, caraway, dijon, fontina
Sausage
12.00
Pork sausage, tomato fennel ragout, cheddar, provolone
Vegetable Pizza
12.00
Black bean puree, roasted root vegetables, kale stems, pickled red onion, marinated kidney beans, provolone
Cheese
11.00
Tomato fennel ragout, cheddar, provolone
On the Side
Extra Jam $1, Extra Maple Syrup $1, Extra Salsa Roja $1
Organic French Fries
6.00
Housemade ketchup & dipping sauce du jour
Sweet Potatoes
10.00
Sweet potato jojos, maple sweet potato mash, sweet potato chips, horseradish cream, fresh herbs
Pickles
2.00
Housemade dill pickled cucumbers
Toast & Jam
2.00
Grilled birdseed bread with butter & seasonal housemade jam
Brown Rice
4.50
Cilantro lime
Sausage
5.00
Wile rice + fennel patties
French Toast
4.00
1/2 slice. Maple syrup, powdered sugar
Chicken Wings
9.00
Piri piri sauce, buttermilk blue cheese dressing, celery curls
Chips & Salsa
4.50
Blue corn tortilla chips, housemade salsa roja
Greens
4.50
House-mixed greens & herbs with tangelo thyme vinaigrette
Gf Toast & Jam
3.00
Grilled housemade gluten-free bread with butter & seasonal housemade jam
Two Eggs
4.50
Scrambled, over easy, or sunny-side
Fruit
6.50
Fresh, seasonal mix
Bacon
5.00
Kids' Lunch Menu
10 & under / Served with choice of mini salad, housemade applesauce OR sautéed broccoli
Turkey Burger
6.00
Housemade ketchup, cheddar, provolone, pickles, birdseed bun
Black Bean Quinoa Burger
6.00
Housemade ketchup, cheddar, provolone, pickles, birdseed bun
Cheese Pizza
6.00
Tomato fennel ragout, cheddar, provolone / Available with broccoli by request
Fish Sticks
6.00
Urban Organics tilapia, housemade tartar sauce
Hot Dog
5.00
Ferndale Market Turkey hot dog, fresh baked bun & housemade ketchup
Kiddy French Toast
5.00
Maple syrup, powdered sugar
Dessert
Izzy's Ice Cream
4.00
Ask your server for today's selections
Bakery
See the case for today's selections
Sweet Science Sorbet
5.00
Ask your server for today's selections
Weekend Brunch
Saturday & Sunday / 8am to 2pm. Our eggs, meats, cheese, and most of our fruits, vegetables, and grains are sourced from our friends on organic farms and farms that use sustainable practices in Minnesota, Wisconsin, and Iowa
Thaw Season
Savory
Tofu Hash
13.00
Marinated tofu + mushrooms, pickled potato, hearty greens, radish, cracked pepper tofu dressing, chili oil, nutritional yeast
Savory Waffle
14.00
Sweet potato + brown rice + kale waffle, caramel apple butter with lemongrass, poppyseeds, shallot cilantro butter, bacon lardoons, sunny-side egg, maple syrup, powdered sugar. Available Gluten Free — just ask your server!
Beans & Rice
12.00
Kernza flour tortilla, 1 egg As You Wish, black bean puree, cilantro lime brown rice, sambal maple carrot, marinated kidney beans, salsa verde
Chicken Schnitzel Sandwich
14.00
Horseradish cream, fried capers, sunny egg, lettuce, butter bun. Served with choice of greens OR potatoes
Eggs
Birchwood Benedict
15.00
Ask your host about today's benedict!
Vegetable Scramble
13.00
Black beans, paprika, sheeps' milk cheese, pickled red onion, roasted carrot. Served with grilled birdseed toast (sub. Gluten Free for $2) & jam
Quiche Lorraine
11.50
Bacon, hearty greens, caramelized onion, swiss. Served with choice of greens OR potatoes
Steak & Eggs
20.00
Peterson Limousin grass-fed grilled 4oz. New York strip, 2 eggs As You Wish, sambal maple carrots, piri piri sauce, mixed herbs. Served with choice of greens OR potatoes
Vegetable Quiche
10.50
Root vegetables, kale, garlic, chevre. Served with choice of greens OR potatoes
Eggs As You Wish
10.00
2 eggs – your choice of scrambled, over easy, sunny-side up, or poached. Served with grilled birdseed toast (sub. Gluten Free for $2) & seasonal housemade jam AND choice of mixed greens OR potatoes
Grains
French Toast
11.00
Birdseed bread, blood orange vanilla + chili marmalade, pecans, coconut whipped cream
Steel-Cut Oatmeal
7.00
WI maple syrup Gluten Free / Served with steamed cow's milk (almond or soy available by request)
F-Y-G
9.00
Seasonal fresh fruit, whole milk yogurt & Birchwood granola
Avocado Toast
8.00
Avocado, spicy pumpkin seeds, cilantro, green oil, fancy salt, cracked pepper
On the Side
Two Eggs
4.50
Scrambled, over easy, sunny-side, or poached
Greens
4.50
House-mixed greens & herbs with tangelo thyme vinaigrette
Potatoes
4.50
Roasted with garlic, mustard + rosemary
Bacon
5.00
Fruit
6.50
Fresh, seasonal mix
French Toast
4.00
1/2 slice. Maple syrup, powdered sugar
Toast & Jam
2.00
Grilled birdseed bread with butter & seasonal housemade jam
Brown Rice
4.50
Cilantro lime
Sausage
5.00
Wild rice + fennel
Kids' Brunch Menu
10 & under
Egg in a Nest
5.00
Egg inside birdseed toast, fruit on the side
Steel-Cut Oatmeal
5.00
Wood's maple syrup, cow's milk, dried cranberries & almonds, fruit on the side
Kiddy French Toast
5.00
Maple syrup, powdered sugar, fruit on the side
F-Y-G
5.00
Seasonal fresh fruit, whole milk yogurt & Birchwood granola
Available At Noon
Soups
Bowl $6.50 / Cup $4.50. Served with fresh baked bread (sub. Gluten Free for $2) Quart To-Go $12
Split Pea + Ham
Minestrone
Deli Salads
Deli Salads
6.50
Served with fresh baked bread (sub. Gluten Free for $2)
Deli Sampler
12.00
Choice of three deli salads on a bed of mixed greens & herbs
Salads
Served with fresh baked bread (sub. Gluten Free for $2). Available with choice of Chicken Confit or Marinated Tofu (Vegan) for $5
Birchwood Salad
11.00
Mixed greens, Shepherd's Way Hope cheese, sprouted lentils, carrot, onion, tangelo thyme vinaigrette, tangelo wheel, sunflower seeds
Entree
Roasted Roots Hand Pie
13.00
Turnip, parsnip, celery root, sweet onions, kale + feta in cream cheese pastry, fruit gastrique, sunchoke puree
Sandwiches
On fresh baked bread (sub. Gluten free for $3) with choice of blue corn chips & housemade salsa roja* OR mixed greens with grapefruit ginger vinaigrette
Birchwood Burger
14.00
Housemade ketchup & mustard, onion, pickled cucumbers, lettuce, birdseed bun. Your choice of:
Thaw Burger
16.00
Meyer lemon mascarpone, pickled red onion, rosemary aioli, microgreens, butter bun. Your choice of:
Kids' Brunch Menu (Available At Noon)
10 & under / Served with choice of mini salad, housemade applesauce OR sautéed broccoli
Turkey Burger
6.00
Housemade ketchup, cheddar, provolone, pickles, birdseed bun
Black Bean Quinoa Burger
6.00
Housemade ketchup, cheddar, provolone, pickles, birdseed bun
Cheese Pizza
6.00
Tomato fennel ragout, cheddar, provolone / Available with broccoli by request
Fish Sticks
6.00
Urban Organics Tilapia, housemade tartar
Hot Dog
6.00
Ferndale Market Turkey hot dog, fresh baked bun & housemade ketchup
Dessert
Izzy's Ice Cream
4.00
Ask your server for today's selections
Bakery
See the case for today's selections
Sweet Science Sorbet
5.00
Ask your server for today's selections
Dinner Menu
Dinner
Daily / 5pm to 9pm. Our eggs, meats, cheese, and most of our fruits, vegetables, and grains are sourced from our friends on organic farms and farms that use sustainable practices in Minnesota, Wisconsin, and Iowa
Thaw Season
Nice to Share
Crostini & Cracker Plate
10.00
Baguette crostini, seed crackers, pickled vegetables, sunflower seed pesto, jalapeno hummus, lemon tofu spread
Sweet Potatoes
10.00
Sweet potato jojos, maple sweet potato mash, sweet potato chips, horseradish cream, fresh herbs
Pickle Plate
4.00
Housemade pickled vegetables & seed crackers / Available Gluten Free — just ask your server!
Chicken Wings
9.00
Piri piri sauce, buttermilk blue cheese, celery curls
Organic French Fries
6.00
Housemade ketchup & dipping sauce du jour
Soups
Bowl $6.50 / Cup $4.50. Served with fresh baked bread (sub. Gluten Free for $2) Quart To-Go $12
Split Pea + Ham
Minestrone
Deli Salads
Deli Salads
6.50
Served with fresh baked bread (sub. Gluten Free for $2)
Deli Sampler
12.00
Choice of three deli salads on a bed of mixed greens & herbs
Entrees
Steak & Fries
19.00
Peterson Limousin grass-fed grilled New York strip, sambal maple carrots, french fries, sauce du jour, mixed herbs
Lemongrass Chicken Stew
19.00
Coconut lemongrass broth, nettles, spiced ginger, jasmine rice, cilantro, kiwi chutney, grilled naan
Tagliatelle
19.00
Horseradish cream, thaw vegetables, kale + stems, mixed herbs, parmsean, lemon
Classics
Roasted Roots Hand Pie
13.00
Turnip, parsnip, celery root, sweet onions, kale + feta in cream cheese pastry, fruit gastrique, sunchoke puree
Savory Waffle
14.00
Sweet potato + brown rice + kale waffle, caramel apple butter with lemongrass, poppyseeds, shallot cilantro butter, bacon lardoons, sunny-side egg, maple syrup, powdered sugar. Available Gluten Free — just ask your server!
Veggies & Rice
11.00
Cilantro lime brown rice with sautéed seasonal vegetables
Salads
Served with fresh baked bread (sub. Gluten Free for $2). Available with choice of Chicken Confit or Marinated Tofu (Vegan) for $5, or Seared Striped Bass for $9
Thaw Salad
13.00
Roasted beets, pickled fennel, Red Table Meat Co. salbando salami, bibb lettuce, blue cheese lemon honey mint dressing
House Salad
11.00
Mixed greens, Shepherd's Way Hope cheese, sprouted lentils, carrot, onion, grapefruit ginger vinaigrette, spicy pumpkin seeds
Sandwiches
On fresh baked bread (sub. Gluten Free for $3) with choice of blue corn chips & salsa roja* OR mixed greens with tangelo thyme vinaigrette*. *Substitute Organic French Fries for $2
Birchwood Burger
14.00
Housemade ketchup & mustard, onion, pickled cucumbers, lettuce, birdseed bun. Your choice of:
Chicken Schnitzel Sandwich
14.00
Horseradish cream, fried capers, sunny egg, lettuce, butter bun
Marinated Mushroom Sandwich
12.50
Shiitakes + oysters, red onion, cracked pepper tofu dressing, lettuce, herb focaccia
Thaw Burger
16.00
Meyer lemon mascarpone, pickled red onion, rosemary aioli, microgreens, butter bun. Your choice of:
Turkey Salad Sandwich
12.50
Wild rice turkey salad, walnuts, cranberries, orange parsley mayo, red onion, lettuce, birdseed bread
Pizzas
On housemade crust (sub. Gluten Free for $3)
Corned Beef Pizza
14.00
Corned beef, sauerkraut, shaved fennel, caraway, dijon, fontina
Sausage
12.00
Pork sausage, tomato fennel ragout, cheddar, provolone
Vegetable Pizza
12.00
Black bean puree, roasted root vegetables, kale stems, pickled red onion, marinated kidney beans, provolone
Cheese
11.00
Tomato fennel ragout, cheddar, provolone
On the Side
Chips & Salsa
4.50
Blue corn tortilla chips, housemade salsa roja
Greens
4.50
House-mixed greens & herbs with tangelo thyme vinaigrette
Gf Toast & Jam
3.00
Grilled housemade gluten-free bread with butter & seasonal housemade jam
Two Eggs
4.50
Scrambled, over easy, or sunny-side
Fruit
6.50
Fresh, seasonal mix
Bacon
5.00
Pickles
2.00
Housemade dill pickled cucumbers
Toast & Jam
2.00
Grilled birdseed bread with butter & seasonal housemade jam
Brown Rice
4.50
Cilantro lime
Sausage
5.00
Wild rice + fennel
French Toast
4.00
1/2 slice. Maple syrup, powdered sugar
Kids' Dinner Menu
10 & under / Served with choice of mini salad, housemade applesauce OR sautéed broccoli
Turkey Burger
6.00
Housemade ketchup, cheddar, provolone, pickles, birdseed bun
Black Bean Quinoa Burger
6.00
Housemade ketchup, cheddar, provolone, pickles, birdseed bun
Cheese Pizza
6.00
Tomato fennel ragout, cheddar, provolone / Available with broccoli by request
Fish Sticks
6.00
Urban Organics tilapia, housemade tartar sauce
Hot Dog
5.00
Ferndale Market Turkey hot dog, fresh baked bun & housemade ketchup
French Toast
5.00
Maple syrup, powdered sugar
Dessert
Maple Pear Rosemary Crisp
Poppyseed Cake
With lemon curd
Bakery Case
Ask your server for today's selections
Sweet Science Sorbet
5.00
Key Lime, Apple, French Silk, Honey Pie
Chocolate Cake
With strawberries & chocolate glaze
Izzy's Ice Cream
4.00
Sunday Dinner
Sunday / 4pm to 9pm. Our eggs, meats, cheese, and most of our fruits, vegetables, and grains are sourced from our friends on organic farms and farms that use sustainable practices in Minnesota, Wisconsin, and Iowa.
Thaw Season
Sunday Night Specials
Burgers & Beer
30.00
Your choice of any 2 Birchwood burgers & any 2 pints of local, craft beer on tap!
Nice to Share
Crostini & Cracker Plate
10.00
Baguette crostini, seed crackers, pickled vegetables, sunflower seed pesto, jalapeno hummus, lemon tofu spread
Sweet Potatoes
10.00
Sweet potato jojos, maple sweet potato mash, sweet potato chips, horseradish cream, fresh herbs
Pickle Plate
6.00
Housemade pickled vegetables & seed crackers. Available Gluten Free — just ask your server!
Chicken Wings
9.00
Piri piri sauce, buttermilk blue cheese, celery curls
Organic French Fries
6.00
Housemade ketchup & dipping sauce du jour
Soups
Bowl $6.50 / Cup $4.50. Served with fresh baked bread (sub. Gluten Free for $2) Quart To-Go $12
Split Pea + Ham
Minestrone
Deli Salads
Deli Salads
6.50
Served with fresh baked bread (sub. Gluten Free for $2)
Deli Sampler
12.00
Choice of three deli salads on a bed of mixed greens & herbs
Entrees
Steak & Fries
19.00
Peterson Limousin grass-fed grilled New York strip, sambal maple carrots, french fries, sauce du jour, mixed herbs
Lemongrass Chicken Stew
19.00
Coconut lemongrass broth, nettles, spiced ginger, jasmine rice, cilantro, kiwi chutney, grilled naan
Tagliatelle
19.00
Horseradish cream, thaw vegetables, kale + stems, mixed herbs, parmsean, lemon
Classics
Roasted Roots Hand Pie
13.00
Turnip, parsnip, celery root, sweet onions, kale + feta in cream cheese pastry, fruit gastrique, sunchoke puree
Savory Waffle
14.00
Sweet potato + brown rice + kale waffle, caramel apple butter with lemongrass, poppyseeds, shallot cilantro butter, bacon lardoons, sunny-side egg, maple syrup, powdered sugar. Available Gluten Free — just ask your server!
Veggies & Rice
11.00
Cilantro lime brown rice with sautéed seasonal vegetables
Salads
Served with fresh baked bread (sub. Gluten Free for $2). Available with choice of Chicken Confit or Marinated Tofu (Vegan) for $5
Thaw Salad
13.00
Roasted beets, pickled fennel, Red Table Meat Co. salbando salami, bibb lettuce, blue cheese lemon honey mint dressing
House Salad
11.00
Mixed greens, Shepherd's Way Hope cheese, sprouted lentils, carrot, onion, grapefruit ginger vinaigrette, spicy pumpkin seeds
Sandwiches
On fresh baked bread (sub. Gluten Free for $3) with choice of blue corn chips & salsa roja* OR mixed greens with tangelo thyme vinaigrette*. *Substitute Organic French Fries for $2
Birchwood Burger
14.00
Housemade ketchup & mustard, onion, pickled cucumbers, lettuce, birdseed bun. Your choice of:
Chicken Schnitzel Sandwich
14.00
Horseradish cream, fried capers, sunny egg, lettuce, butter bun
Marinated Mushroom Sandwich
12.50
Shiitakes + oysters, red onion, cracked pepper tofu dressing, lettuce, herb focaccia
Thaw Burger
16.00
Meyer lemon mascarpone, pickled red onion, rosemary aioli, microgreens, butter bun. Your choice of:
Turkey Salad Sandwich
12.50
Wild rice turkey salad, walnuts, cranberries, orange parsley mayo, red onion, lettuce, birdseed bread
Pizza
On housemade crust (sub. Gluten Free for $3)
Corned Beef Pizza
14.00
Corned beef, sauerkraut, shaved fennel, caraway, dijon, fontina
Sausage
12.00
Pork sausage, tomato fennel ragout, cheddar, provolone
Vegetable Pizza
12.00
Black bean puree, roasted root vegetables, kale stems, pickled red onion, marinated kidney beans, provolone
Cheese
11.00
Tomato fennel ragout, cheddar, provolone
On the Side
Chips & Salsa
4.50
Blue corn tortilla chips, housemade salsa roja
Greens
4.50
House-mixed greens & herbs with tangelo thyme vinaigrette
Gluten Free Toast & Jam
3.00
Grilled housemade gluten-free bread with butter & seasonal housemade jam
Two Eggs
4.50
Scrambled, over easy, or sunny-side
Fruit
6.50
Fresh, seasonal mix
Bacon
5.00
Pickles
2.00
Housemade dill pickled cucumbers
Toast & Jam
2.00
Grilled birdseed bread with butter & seasonal housemade jam
Brown Rice
4.50
Cilantro lime
Sausage
5.00
Wild rice + fennel
French Toast
4.00
1/2 slice. Maple syrup, powdered sugar
Kids' Dinner Menu
10 & under / Served with choice of mini salad, housemade applesauce OR sautéed broccoli
Turkey Burger
6.00
Housemade ketchup, cheddar, provolone, pickles, birdseed bun
Black Bean Quinoa Burger
6.00
Housemade ketchup, cheddar, provolone, pickles, birdseed bun
Cheese Pizza
6.00
Tomato fennel ragout, cheddar, provolone / Available with broccoli by request
Fish Sticks
6.00
Urban Organics tilapia, housemade tartar sauce
Hot Dog
5.00
Ferndale Market Turkey hot dog, fresh baked bun & housemade ketchup
French Toas
5.00
Maple syrup, powdered sugar
Dessert
Maple Pear Rosemary Crisp
Poppyseed Cake
With lemon curd
Bakery Case
Ask your server for today's selections
Sweet Science Sorbet
5.00
Key Lime, Apple, French Silk, Honey Pie
Chocolate Cake
With strawberries & chocolate glaze
Izzy's Ice Cream
4.00
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閉業 （もっと詳しく）
- 月–金
- 7:00–21:00
- 土–日
- 8:00–21:00
(612) 722-4474
特長
クレジットカード
はい（Discover & MasterCardも含めて）
Wi-Fi
はい
屋外テラスあり
はい
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飲食店 » レストラン » ビーガン＆ベジタリアン料理店
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