- ロブスター
- ばら肉
- ステーキ
- マルガリータ
- 食べ放題
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- Comichael5月 28, 2011Wings here = god-on-a-stick. Actual North American wings. Funny story though : asked my waitress for Dijon mustard. She: wha? Me: French mustard. She: holding up plastic container, this IS FRENCH's
- Alla Szigyarto11月 25, 2012Its just an amazing place, the best lobster or burger whatever you prefer and the best wine list;)))
- Jonny Wright9月 12, 2013Thursday's deal is a 1.5lb lobster, steak and fries with free beer or frozen margarita for £20! Very good.
- One of our favorite surf & turf joint in London! Don't be shy to get your hands dirty, first date or not!!
- Maeve Madden10月 3, 2014The buffalo chicken wings are possibly the best I've had in London but I wouldn't rate anything else on the menu.. My chicken salad was so soggy, it did not look fresh at all.. I couldn't even eat it
- Eric6月 16, 2018Clams and oysters good. Ribs good too. Crab was bland, jumbo shrimp overcooked (and also bland).
- Tiernan Colgan4月 4, 2012The scorpion bowl is the best way to enjoy an evening with friends. Get a great night started the right way
- Amber Aldred8月 26, 2011One of the most fun restaurants I have ever been to, and amazing value - half a lobster and a margarita = £14.95
- Joanna Playbell10月 6, 2023Lobster, Lobster mac n Cheese and truffle fries ONLY (meat is not worth it)
- ١٩٩١6月 23, 2013Don't try the lobster roll ! Its horrible and tastes as if it was marinated in a swimming pool "chlorine" !
- Mr Anonymous11月 11, 2017Gone downhill. They never have large lobsters anymore. When i telephone to ask they spin some lies that they cant say over the phone. Service has deteriorated significantly.
- Dark Angel8月 2, 2013You need to order drinks at the bar for happy hour deals. Nice if the sign was visible.
- All u can eat BBQ on Mondays is incredible! Get there early you don't want to be left out.
- Cigdem Cakci Robert1月 2, 2015The welcome girl (blonde) is quite rude and annoying. She's so discriminative to the foreigners. Someone should tell her that beauty is not enough when you are in food service industry.