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Bianca's Ristorante

イタリア料理店$$$$

North Fort Myers

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Bianca's Ristorante

8.6^/10

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30枚の写真

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Main Menu 14

Main Menu

Appetizers

Frittura Di Calamari

10.00

Dusted in seasoned flour and fried, served with marinara sauce

Fried Mozzarella with Marinara

8.00

Stuffed Mushrooms

8.00

Seasoned bread crumbs, bacon, romano cheese, garlic and butter

Bianca's Appetizer Platter

10.00 - 12.00

Choice of fried mozzarella, lightly breaded zucchini, fried calamari

Mussels Alla Marinara or Con Lemon (Black or New Zealand)

14.00

Frittura Di Calamari Rosigno

12.00

Dusted in seasoned flour, sauteed in garlic, butter, lemon and wine, with a touch of marinara

Lightly Breaded Zucchini with Creamy Parmesan

8.00

Tomato Bruschetta

8.00

Toasted Italian bread topped with tomatoes, basil, onions, parsley, garlic, parmesan cheese

Artichoke Hearts Cassarole

8.00

Baked with butter, garlic, white wine and topped with mozzarella, served with crostini’s

Salads, Soups & Side Dishes

Anchovies, bleu cheese 1.00 extra. Substitute sauteed vegetables for pasta, 3.00 extra

Cesar Salad

5.00

Chopped romaine tossed with our homemade dressing

Sauteed Spinach, Broccoli or Asparagus

6.00

Sauteed with garlic, olive oil and topped with parmesan cheese

Soup of the Day

5.00

House Salad

5.00

Mixed greens, tomato, cucumber, black olives and croutons

Arugula Salad Di Guido

8.00

Fresh arugula, walnuts, goat cheese, cherry tomatoes and balsamic reduction

Insalata di Antipasto

12.00

Capicolo, salami, ham, provolone, mozzarella, artichoke hearts, mushrooms, olives, pickled veggies

Meatballs and/or Sausage

2 each

Pasta

All dishes are homemade and served with Bianca’s famous garlic rolls and your choice of salad or soup. substitute tortellini, whole wheat and gluten free pasta, 2.00 extra.

Spaghetti Aglio E Olio

15.00

Sauteed with garlic and olive oil

Spaghetti Carbonara

19.00

Prosciutto, bacon, onion, egg yolk and pecorino romano cheese

Penne Campagniolo

20.00

Crushed sausage, eggplant, mushrooms, garlic and onions with tomato sauce

Fettuccini Di Nonna

20.00

Sauteed broccoli, mushrooms, peas, ham and bacon with alfredo sauce

Spaghetti con Carne

17.00

Choice of meatball, sausage or meat sauce

Fettuccini Alfredo

17.00

Bianca’s homemade creamy alfredo sauce

Penne Al Vodka

20.00

Bacon, ham, mushrooms, onions and ricotta cheese, dashed with vodka and finished with marinara sauce

Spaghetti Al Ariabiata

19.00

Crushed sausage with garlic, wine, red pepper and marinara sauce

Al Forno

All dishes are homemade and served with Bianca’s famous garlic rolls and your choice of salad or soup.

Lasagna Bolognese

17.00

Layered with blends of ricotta, romano and parmesan cheeses, topped with meat sauce, baked with mozzarella

Baked Ziti

17.00

Pasta in a blend of tomato sauce, ricotta and romano cheese baked with mozzarella

Bianca’s Pasta Sampler

18.00

Sampler of eggplant, Manicotti, stuffed shells and cheese ravioli

Ravioli Di Casa

16.00 - 18.00

Choose your stuffing and sauce

Manicotti

17.00

Creamy ricotta stuffed in tubed pasta shells, topped with tomato sauce, baked with mozzarella. Served with choice of sausage or meatball

Stuffed Shells

17.00

Jumbo pasta shells stuffed with a creamy ricotta topped with tomato sauce and baked with mozzarella. Served with choice of sausage or meatball

Baked Chicken and Ziti Alfredo

20.00

Ziti blended Alfredo sauce, chicken, and mushrooms, baked with mozzarella

Al Forno Parmigiana

All dishes are homemade and served with Bianca’s famous garlic rolls and your choice of salad or soup. The below entrees come with a choice of penne, spaghetti or angel hair pasta. Whole wheat and gluten-free pasta, 2.00 extra.

Veal Parmigiana

21.00

Breaded and topped with melted mozzarella and tomato sauce

Bianca’s Eggplant Rollatini

20.00

Slices of breaded eggplant, rolled with ham, ricotta and parmesan cheese, topped with tomato sauce and baked with mozzarella

Sausage, Pepper and Onion

17.00

Italian sausage, sauteed in wine with fresh green peppers, onions, garlic, and a touch of marinara sauce and baked with mozzarella

Chicken Parmigiana

19.00

Breaded and topped with melted mozzarella and tomato sauce

Eggplant Parmigiana

19.00

Slices of breaded eggplant layered with marinara sauce and baked with mozzarella

Baked Parmigiana Trio

20.00

Sampler of eggplant, chicken and veal

House Favorites

All dishes are house made and served with Bianca’s famous garlic rolls and your choice of salad or soup. Tortellini, Whole Wheat or Gluten Free pasta, $2 extra

Steak Italia

Grilled 12oz ribeye steak finished with peppers, onions and mushrooms served ziti and marianara sauce

Flouder

Have it your way! Francese, Piccata, Scampi, Oreganata served with linguine or vegetables

Grilled Salmon and Ravioli

Paired with portabella mushroom & spinach ravioli, aioli sauce and asparagus

Chicken Umbria

Hand-breaded chicken breast, topped with sauteed mushrooms, onions, peppers, baked with mozzarella cheese, served with spaghetti

Shrimp Francese

Lightly battered, sauteed in a lemon butter and white wine served over linguine

Lobster Ravioli and Shrimp

Four jumbo lobster ravioli served with three large shrimp and asparagus in a creamy lorencini sauce

Pollo E Vitello

All dishes are house made and served with Bianca’s famous garlic rolls, your choice of salad or soup. Substitute tortellini, Whole Wheat and Gluten Free pasta, $2 extra.

Substitute tortellini, fettuccine Whole wheat and gluten free pasta, 2.00 extra.

Chicken Bianca

20.00

Chicken breast tenderloins sauteed with garlic, broccoli, mushrooms, artichoke hearts in white wine, served over spaghettini

Chicken or Veal Francese

Lightly battered in egg and sauteed in a lemon butter and wine sauce 19/21

Chicken or Veal Marsala

Sauteed in marsala wine with mushrooms and a hint of cream 19/21

Chicken or Veal Sorrentino

Prosciutto and eggplant, sauteed in marsala wine, a touch of marinara and cream, baked with mozzarella 19/21

Chicken Alfredo

20.00

Chicken breast tenderloins sauteed with broccoli and mushrooms, finished with alfredo sauce, served over fettuccini

Chicken or Veal Piccata

Capers sauteed in a lemon butter wine sauce 19/21

Chicken or Veal Marissa

Sauteed in lemon and wine with sun dried tomatoes, topped with goat cheese, fresh basil, your choice of broccoli, asparagus, gnocchi 19/21

Chicken or Veal Saltimbocca

Sauteed with mushrooms and sage in marsala wine, topped with prosciutto spinach and mozzarella 19/21

Braised Pork & Veal

Braised pork or veal, slowly cooked in its own juices, bursting with flavor and fork tender

All dishes are house made and served with Bianca’s famous garlic rolls, your choice of salad or soup. All served over fettuccine. Substitute Tortellini, Whole Wheat or Gluten Free pasta, 2 extra.

Pork or Veal Brandy

Sauteed in a brandy sauce, portabella mushrooms artichoke hearts, roasted red peppers and asparagus 19/21

Pork or Veal with Peppers and Onions

Sauteed with garlic, wine, green peppers, and onions topped with marinara and mozzarella 19/21

Pork or Veal Toscana

Sauteed with roasted red peppers, portabella mushrooms, spinach, wine, finished with cream 19/21

Pork or Veal Alfredo

Sauteed with broccoli and mushrooms, finished with cream sauce. 19/21

Pork or Veal Panna

Sauteed with bacon, ham, mushrooms, onions and wine, finished with cream sauce 19/21

Pork or Veal Cacciatore

Sauteed with garlic, gaeta olives, broccoli, onions, green peppers, wine, finished with marinara sauce 19/21

Pork or Veal Genovese

Sauteed with garlic, diced tomatoes, mushrooms, lemon, wine and a dash of cream 18/20 18/20 19/21 19/21

Pork or Veal Marsala

Sauteed with marsala wine, mushrooms and a touch of cream 19/21

Del Mare

All dishes are house made and served with Bianca’s famous garlic rolls and your choice of salad or soup. Substitute tortellini, Whole Wheat and Gluten Free pasta, $2 extra.

Del Mare: Clams and Mussels

All served with linguini.

Calamari and Clams

24.00

Whole baby clams and calamari sauteed in butter and garlic. Finished with your choice of white wine sauce or marinara sauce

Frutti Del Mare

28.00

Large sea scallops, shrimp, mussels, clams and calamari, sauteed with garlic. Finished with your choice of white wine sauce or marinara sauce. Available in “fra diavolo” style

Clams in Sauce

22.00

Whole baby clams sauteed in butter and garlic, garnished with steamed little neck clams in the shell and finished with clam base, lemon, wine and seasonings. Finished with your choice of white wine sauce or marinara sauce

Shrimp and Mussels Marinara

24.00

Large shrimp and whole-shell black mussels sauteed in butter and garlic. Finished with your choice of white wine sauce or marinara sauce

Del Mare: Shrimp and Scallops

All served with linguini

Above dishes available as a Shrimp and Scallops combination 28

Shrimp or Scallops Alfredo

Choice of large shrimp or sea scallops sauteed with broccoli, mushrooms and white wine, finished in alfredo sauce 21/25

Shrimp or Scallops Lorencini

Choice of large shrimp or sea scallops sauteed with mushrooms, wine, blackening spice and finished with cream. 21/25

Shrimp and Scallop Toscanello

28.00

Large shrimp and sea scallops tossed with peas, sun dried tomatoes, mushrooms, fresh basil and creamy gorgonzola sauce.

Shrimp or Scallops Scampi

Choice of large shrimp or sea scallops sauteed in butter, garlic, lemon and white wine 20/24

Shrimp or Scallops Genovese

Choice of large shrimp or sea scallops sauteed with diced tomatoes, mushrooms and garlic, finished with white wine, lemon and a dash of cream 21/25

Seasonal Specials: Appetizers

Meatballs Di Nonna

8.00

Two meatballs and pomodoro sauce with fresh ricotta cheese

Twin Crab Cakes

12.00

Two 4oz premium cakes drizzled with “cusabi” sauce.

Seasonal Specials: Entrees

Pork Shank Osso Bucco

Sautéed with portabella mushrooms, roasted red peppers, artichoke hearts and asparagus in our brandy sauce. Served with spaghetti.

Braised Pork Portofino

Braised pork, portabella mushrooms, asparagus, roasted red peppers in a port wine sauce. Served over cheese tortellini

Seafood Verona

Lobster meat bay scallops, shrimp, sun dried tomatoes and peas tossed with farfalle pasta in an asiago sauce with a touch of tomato sauce

Baked Seafood Imperial

Ziti blended with Alfredo sauce, bay scallops, shrimp, lobster meat, diced green peppers, baked with mozzarella and topped with breadcrumbs

Twin Stuffed Filet of Sole

Crab, shrimp, scallop stuffed filets topped with creamy lemon, butter sauce. Served with your choice of vegetable

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