Are there sweeter words than "Strip Mall" when used in conjunction with "Powerful Thai flavors?" Answer: No. [Eater 38 Member] 続きを読む
If the hipsters know anything, they know links. Or so it would seem, given how many flock to the downtown joint. Serving craft beers and tasty exotic sausages. [Eater 38 Member] 続きを読む
In a handsomely rustic storefront, Nancy Silverton, Mario Batali, and Joe Bastianich front what is, on its best days, LA's best pizza. [Eater 38 Member] 続きを読む
This NY transplant serves well executed Italian-Amnerican classics in a charming, perfectly sized dining room in a part of Hollywood that might best be described as in the "the middle of nowhere."
A rustic minimalist Vietnamese eatery serving inexpensive bowls of oxtail pho and pork banh mi, but also rolls, rice, and noodle dishes made with locally sourced product. Drop in for lunch or dinner.
Don't overlook the fried fish skin chips with harissa or the bright green pea toast with ricotta. There's Gueuze on tap, and Brian Butler's cocktail list makes good use of beer and wine in drinks.
A colorful and fun new eatery conducive to social dining (many communal picnic-style tables). There's deep fried cheesy churros, a bevy of tacos, and even raw pork ceviche.
Expect a mixed batch of old and new seafood dishes, alongside a thoughtful list of intoxicants. Early standouts are the Thai Shellfish Coconut Soup, Albacore Tartare, and Loup de Mer.
Chef Michael Cimarusti is serving up tried and true sea-centric constructions made with top quality ingredients and only the best sea animals, plus a burger topped with Hook's four-year-aged cheddar.
The smallish space is dark and intimate, decorated with large round booths and suspended illuminated lanterns. Chef Cecile Tang of JOSS consulted on the menu which includes dim sum and Peking Prawns.
Chef Christian Page is putting a spin on American classics like a fried chicken & waffle with apricot maple crack and a cheddar-scallion scone with chicken sausage gravy, with the top-notch cocktails.
Axe puts together healthy things like a nine grain pancake or granola, and asparagus with heirloom tomatoes and peas. There's also fried egg over polenta or bolognese with housemade pappardelle.
This uber-farm produce-driven puts on a great brunch, with things like grass-fed beef hash with roasted potatoes, crab quiche with butter lettuce, and a baked pancake with bourbon maple syrup.
Order the fried chicken & waffles, short rib hash, and a grilled tomato sandwich on the bill of fare. Don't skip the sticky bun.
