"great gazpacho, and try the lobster (ロブスター) with spaghetti really good."(2 つの Tips)"If you like brick oven pizzas (ピザ) and have money to spend, try here."(2 つの Tips)
"Pasta (パスタ) dishes are perfectly al dente!"(3 つの Tips)
"Authentic Italian (本格的) food and attentive service if you can get a table."(2 つの Tips)
28 件のTipとレビュー絞り込み:
- ロブスター
- タルタル
- ピザ
- 良いサービス
- サービスがいい
- (15 more)
並べ替え：
- 人気
- 最近
Brett Fromme11月 7, 2015Authentic Italian food and attentive service if you can get a table. Always reminded of the restaurants in Firenze (Florence) when we went here. Expensive, but that goes with the territory.
Tani Schechter7月 30, 2013Authentic to the key. Dover sole was fantastico as was everything ordered to the table (my goodness the lobster spaghetti) Molto buono! A must go to in NY.
Greg M9月 22, 2020Delicious, simply delicious! The staff is attentive and courteous, maintaining a high service level without being interruptive to table conversation. Enjoyable experience.
Sophia J.8月 5, 2013The food presentation is quite lovely and my omelet with lobster meat & scallions was delish! Brunch is fab! Just don't let the hostess seat you in the back.- 陳雄暉 弟兄10月 28, 2014Artsy dining experience. If you like brick oven pizzas and have money to spend, try here. If you only have a few bucks, go next door. 🍕
- Kimmie Ohh7月 12, 2020Pasta dishes are perfectly al dente! I guess you pay for quality here - expect this place to be pricey.
Jessica T.4月 25, 2019Very odd experience here. The bartender allowed two 65+ year old women to get wasted. One of them fell and gashed her head open. Staff seemed to think this was normal. Food was average.- Natalie Freilich6月 17, 2010great gazpacho, and try the lobster with spaghetti really good. overall a great place with very friendly waiters and great setting
Kevin MacNeil2月 8, 2014If you don't make a reso you get a crappy table by the door or in the aisle where people bump into you...even when 5 tables never get sat your whole meal. Good food. Bad hospitality. Pass.
Gansevoort Hotel Group10月 13, 2011Honestly, everything is amazing...but definitely try the beef carpaccio!
They have no rating now and the place was a ghost town - I heard...RATS
Andrew D.4月 7, 2016Rip off! Prices charged are 20% higher than on the menu outside. Rude manager too. Food not worth even lower price. Avoid!
Sam Storer5月 19, 2011Sloppy host. Lunching solo but doesn't tell the staff. After ten minutes I stare down the waiter and tell him I wanna order and get 'oh it's just you?'. Just like craftsteak. Sloppy.
Andrew Mercier8月 30, 2010Don't get the fettucine with broccoli rabe pesto. Not good like basil pesto.
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Michael Scott - 9.3
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