9.99
Our signature red potatoes browned to perfection, with yellow onions and tender tri-tip. Try it with a side of chipotle.
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メニューMenu 13Happy Hour 2Wine List 8Cocktails 2
Menu
Breakfast and Brunch: Brunch Buffet
Biscuits and Gravy
9.99
Warm. Flaky buttermilk biscuits topped with a house made pork, country style gravy.
Mini Smoked Sausage Links
9.99
Small pork sausage links with big flavor. Slow roasted and mixed with caramelized onions and bell pepper.
Scrambled Eggs
9.99
Traditional, fluffy eggs covered in a light cheese blend.
Crispy Hash-Browns
9.99
With an apricot chipotle ketchup
Applewood Smoked Bacon
9.99
Thick sliced smoked bacon with real applewood flavor.
Orange Rum Glazed Ham Steaks
9.99
Grilled ham steaks smothered in a real orange rum glaze using dark and light rum, bag leaves, clove and oranges.
Parfait Bar
9.99
A crunchy. Healthy granola mix accompanied with a simply delicious honied yogurt. Try it layered with our fruit bar including honeydew, cantaloupe and strawberries.
Breakfast and Brunch: Limited Breakfast
No part of buffet
3 Buttermilk Pancakes
2.99
Small stack
B.Y.O. Omelet (Build Your Own Omelet)
7.99
A three egg omelet, with a 3 cheese blend and you add 3 more different ingredients some of those ingredients are: yellow onions, bell peppers, diced tr-tip, tomato, ham and mushroom. Ask your server for a more complete list upon arrival! Served with house made red potato.
2 Eggs (Any Style)
2.99
Poached, sunny-side. Over-easy our chef will prepare it. Just how you ask for it.
5 Buttermilk Pancakes
4.99
Large stack
Ribeye Steak and Eggs
12.99
An 8oz cut ribeye steak rubbed with a special spice blend and grilled to perfection. Served with 2 eggs anyway you like them. Served with house made red potato.
Appetizers and Shareable
Fresh Tn-Ti or Chicken Skewers
9.50
In a ginger orange glaze, served with a cow camp dipping sauce
Potato Skins
9.00
Baked with cheese blend, bacon and topped with sour cream and green onions
Chicken Wings
8.00
Large bone-in wings with either smoked chipotle sauce or garlic honey dijon. Includes ranch
Sweet Potato Fries
7.50
A heaping basket of sweet fries, with a zesty spicy ketchup
Fried Calamari
10.00
Our deep fried, crispy calamari comes with jalapenos and beermann's classic chipotle joli dipping sauce.
Pulled Pork or Tr-Tip Sliders
9.25
Smothered in bar-b-que sauce, cheese and crispy fried onion tanglers
Chicken Tenders
8.75
Breaded crispy, fried and tossed in buffalo sauce
Jalapeno Poppers
8.00
Five hot poppers in flakey beer batter served with ranch
French Fries and Garlic
7.50
A large helping of steak cut fries served with a side of pureed roasted garlic for dipping
Onion Rings
8.00
A layer of large and small crispy onion rings served with a delicious spicy ketchup
Children's
Cheese Pizza
5.00
Mac and Cheese
5.00
Cheese Quesadilla
5.00
Chicken Tenders and Fries
5.00
Kids Pasta
5.00
Kids Hamburger and Fries
5.00
Fresh Starters
Ahi Martini Salad
12.00
A mix of fresh chopped ahi tuna, avocado, jalapeno, garlic and creamy ginger soy dressing
Crab Mac and Cheese
11.00
A simply delicious blend of crab, bechamel cream sauce and penne pasta topped with bread crumbs
Vegetarian Lettuce Cups
11.00
A warm blend of vegetables and delighiful spices served in two crisp lettuce cups, with a tangy dipping sauce
Beermann's Taco Two-Way
10.00
One cilantro, radish fish taco and one pork taco with green cabbage both with chipotle aioli
Spicy Asian Pork Ribs
12.00
Six tender and juicy grilled pork ribs doused in a tomato garlic sauce and a house fermented jalapeno hot sauce. Topped with crispy onions
Fish and Chips
14.00
Three of our large beer battered cod filets deep fried and crispy served with French fies and a house mode tartar sauce with dill and capers
Salads & Soups
Chef Salad
7.00 - 11.00
Diced ham, red onions, tomato, and egg tossed with cheddar cheese with baby greens and your choice of dressing
Beermanns Classic Cob
6.00 - 9.00
Chopped romaine, blue cheese crumbles, diced bacon, avocado, egg, tomato and red onion, house dressing
Caesar Salad
4.00 - 8.00
Chopped romaine lettuce, caesar dressing, parmesan cheese and croutons
Apple Walnut and Goat Cheese Salad
8.00 - 12.00
A blend of mixed baby greens topped with red onions, candied walnuts, slivered apple and goat cheese with a cucumber vinaigrette dressing
Southwestern Beermann's Salad
7.00 - 11.00
A blend of baby greens, black beans, roasted corn, avocado, cucumber and bell peppers tossed in roasted red pepper vinaigrette
Daily Soups (Served All Day)
4.00
Please ask your server 1o describe today’s soup, as they change often
Sandwiches & Burgers
Your choice of fries, coleslaw or potato salad
Pulled Pork Sandwich
11.00
Served on a classic sourdough roll with an orange, espresso bar-b-que sauce and crispy fried onions
Gladding Ham Sandwich
10.00
Thick sliced ham, grilled and topped with tomato and jack cheese on ciabatta bread with caramelized onions
Bacon. Mushroom and Blue Cheese Burger
12.00
On brioche hamburger bun with shredded lettuce and cow camp sauce
5Th Street Burger
13.00
A cajun style patty th melted smoked gouda cheese and sliced tomato, on top of house potato salad on brioche bun
Potters Grilled Chicken Sandwich
10.50
Chipolie aloli on ciabatta bun with caramelized onions, paprika tomatoes and jack cheese
Char Broiled Tri-Tip Sandwich
11.50
Sourdough roll, tender cracked black pepper and brown sugar charred, tn-tip smothered in bar-b-que sauce
Beermann's Ciassic Hamburger
11.00
Your choice of cheese on brioche hamburger bun with lettuce, tomato and pickle
Southwest Burger
12.00
A pepperjack covered patty layered on brioche hamburger bun with lettuce, red onions, ortega chili and tomato
Wood Oven Pizza
We offer personal pizzas and both small and large size pizzas on all pizza options.
Classic Pepperoni
5.00 - 15.00
Our 3 cheese blend topped with pepperoni on red sauce
Beermanns Pizza
7.00 - 17.00
Ortega chilies, red onions, slow roasted prime rib, and diced tomato on red sauce with our 3 cheese blend and topped with cow camp sauce
Chicken and Pesto
6.00 - 16.00
Diced chicken breast over pesto spread with caramelized onions, fire roasted bell peppers and mushrooms
Cheese Pizza
5.00 - 15.00
A provolone, mozzarella and cheddar cheese blend on red sauce.
Roasted Vegetable Pizza
6.00 - 16.00
Spinach, garlic, sauteed mushrooms, zucchini, tomato and red onions with our 3 cheese blend on white sauce
Ham Pie
6.00 - 16.00
Thinly sliced ham with caramelized onions, garlic, tomato and smoked gouda cheese on white sauce
Pasta and Seafood
All items include seasonal veggies and choice of starch
Vegetable Fettuccini Alfredo
14.50
A healthy portion of mushrooms, bell pepper, and tomato in a fresh made alf redo sauce
Ginger Soy Seared Ahi Tuna
19.50
A popular combination or seared rare ahi tuna, wasabi ginger glazed cabbage all in a chipotle orange glaze
Chicken Pesto Fettuccini
17.50
Dark and light pulled chicken tossed with garlic, onions and spinach in a pesto alfredo cream sauce
Beef Stroganoff Fettuccini
18.50
We use only choice prime rib to make a classic sour cream and dijon based beef sauce with onions, mushrooms and brandy
Shrimp Scampi
18.50
A buttery dish of orange, lemon and lime zest tossed with jumbo prawns and mushrooms, bell pepper, tomato and garlic
Spaghetti and Meatballs
18.00
A traditional marinara sauce with pork and beef meatballs tossed with garlic and basil and linguini pasta
Off the Grill
Items include seasonal veggies and your choice of starch
Chicken Fried Steak and Country Gravy
18.50
Deep fried and crispy, yet still so tender. Covered in a pork country gravy
Orange and Espresso Baby Back Ribs
18.00 - 25.00
Caramelized with a deep, rich, orange-espresso house made bar-b-que sauce
Slow Roasted Prime Rib
20.00 - 25.00
A 6 hour roast of perfection that includes horseradish and au jus
Apricot Chipotle Pork Tenderloin
19.00
A slow cooked portion of tenderloin, drenched in an apple, apricot, cranberry glaze
Cedar Plank Roasted Tri-Tip A
17.00
Sliced portion of our house trip-tip oven roasted on a cedar plank and covered in a red pepper coulis and fried jalapenos
On the Grill
Your choice of fries, coleslaw or potato salad
Options of available sides for all dishes are garlic mashed potatoes, baked potato, bacon mac and cheese, fries, sweet potato fries or baked beans
Pepper Crusted Sirloin Steak and Cajun Prawns
25.00
Tender center cut sirtoin served with cajun spice dusted prawns and rosemary butter
Mixed Grill
26.00
A combination of salmon, prawn skewer, and a top sirloin all grilled to perfection with butters and spices. Any temperature you want
Grilled Citrus Herb Salmon
20.00
Served medium well and grilled with citrus and herb spices this 8 ounce atlantic filet is served on a bed of baby spinach
Grilled Ribeye and Roasted Garlic
26.00
A hand cut 12 ounce portion of marbleized choice beef served with rosemary’ buffer and roasted garlic
Grilled New York
25.00
As with all steaks, fire roasted and charred with just a little salt and pepper, letting the meat speak for itself. A classic 12 ounce cut
Grilled Rainbow Trout and Goat Cheese Polenta
20.00
A wonderful blend of spinach and goat cheese polenta under a large filet of rainbow trout with brown buffer
Concert
Friday and saturday upstairs
Fries
Fish and Chips
Skewers
Rings
Sweet Potato Fries
Cheeseburger
Jack or cheddar
Happy Hour
Seven days a week.
1 off all beers all sizes.
Check our facebook at bccrmann's lincoln to see a list of current beers on draft.
All wines by the glass are 1 off
Our house wine is a lodi appellation from the lange twins family.
All wines by the glass are 1 off
All appetizers are 3 off
Pints on Coors Light and Bud Light.
House Wine Is
All Well Drinks
All Other Beers Range From
Corona, Corona Light and Budweiser in the Bottle.
Wine List
White: Chardonnay
Lange Twins(House), Lode
6.00 - 18.00
Hess, Monterey
7.00 - 21.00
Starmont, Napa
30.00
Cakebread, Napa
55.00
Bogle, Clarksburg
7.00 - 21.00
Joel Gott Unoaked, Monterey
9.27
Sonoma-Cutrer, Russian River
13.00 - 39.00
White: Alternatives Whites
Clifford Bay Sauvignon Blanc, New Zealand
7.00 - 21.00
Montevina Pinot Grigio, Sierra Footbills
6.00 - 18.00
Pacific Rim Sweet Bliss Pink, Washington
6.00 - 18.00
Roth Sauvignon Blanc, Alexander Valley
9.00 - 27.00
Pacific Rim Riesling, Wasbington
6.00 - 18.00
White: Sparkling
Kenwood Yulupa Brut
6.00
187 ml
Piper Sonoma Brut, Sonoma
11.00 - 33.00
Korbel Extra Dry, California
9.00 - 27.00
Red: Merlot
Lange Twins (House), Lodi
6.00 - 18.00
Kenwood, Sonoma
8.00 - 24.00
Gnarly Head, Lodi
6.00 - 18.00
Red: Cabernet Sauvignon
Lange Twins (House), Lodi
6.00 - 18.00
Sebastiani, Sonoma
11.00 - 33.00
Wise Villa, Lincoln
45.00
Crusher, Clarksburg
9.00 - 27.00
Michael-David Freakshow, Lodi
12.00 - 36.00
Lancaster, Alexander Valley
80.00
Red: Alternative Reds
Castel Rock Pinot Noir, Carneros
7.00 - 21.00
Hahn Gsm Red Blend, Central Cost
8.00 - 24.00
Caute Ao Vinho Syrah, Sierra Foothills
12.00 - 36.00
Rancho Roble Barbera, Lincoln
8.00 - 24.00
Four Vines Old Vine Zin, California
8.00 - 34.00
Seghesio Zinfandel, Sonoma
42.00
Mark West Pinot Noir, California
8.00 - 24.00
6Th Sense Syrah, Lodi
9.00 - 27.00
Crusher Petite Syrah, Clarksburg
9.00 - 27.00
Caute Ao Vinho Tempranillo, Sierra Foothills
12.00 - 36.00
7 Deadly Zinfandel, Lodi
9.00 - 27.00
Wise Villa Zinfandel, Lincoln
42.00
Red: Ports
Terra D'Oro Zinfandel Port(375 Ml), Sierra Footbills
8.00 - 24.00
Cocktails
Blood Orange Cosmo
8.50
Stoli vodka, cointreau monin blood orange syrup and cranberry juice
Dirty, Dirty Martini
9.00
Grey goose vodka, splash of olive juice, 2 garlic stuffed olives
Beermanns Classic Mojito
7.25
Bacardi limon, fresh mint, simple syrup, soda, fresh squeezed lime
Pomegranate Margarita
8.50
1800 silver, bols triple sec, pama pomegranate liqueur, simple, agave nectar, hand shaken and served on the rocks with fresh margarita mix
Woodford Manhattan
11.00
Woodford reserve bourbon, sweet vermouth bitters, served up chilled with a cherry
Jack Berry Splash
8.00
Jack daniels, bols peach schnapps, shaken with juicy blackberries and fresh mint. Served with a splash of sprite, fresh squeezed lemon over crushed ice
Pomegranate Martini
9.50
Grey goose vodka, pama pomegranate liqueur, simple syrup and sweet and sour
Grey Goose Pear Cape Cod
10.00
Grey goose la poire vodka cranberry and a squeeze of lime
Dragon Berry Mojito
7.25
Bacardi dragon berry, fresh mint, lime simple syrup
Beermanns Top Shelf Rita
10.50
Corzo anejo. Cointreau, fresh margarita mix served on the rocks and topped with a float of grand marnier
Beermanns Bloody Mary
8.00
Stoli vodka, tomato juice, celery salt rim, our secret mix
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Foursquare © 2024 愛情を込めてNYC、CHI、SEA & LAで作られています
Beermann's Restaurant is now re-opened in Lincoln, CA!
Come join us for an amazing new menu, great brews and lots of fun.
Reservations recommended for large parties and on weekends.
Book your special events, banquets and more with us today!
11:00まで閉店 （もっと詳しく）
- 月–水, 日
- 11:00–21:00
- 木–土
- 11:00–真夜中
(916) 209-3544
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