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メニューDinner 6Cocktail 9Wine & Beer List 5Brunch 10
Dinner
Plates
Fresh Herb Fries, Truffle Aioli
10.00
Fresh Burrata, Eggplant Caponata, Aged Balsamic
15.00
Crispy Calamari, Wasabi Mayo, Seaweed Salad, Pickled Ginger
16.00
Steak on Toast, Heirloom Cherry Tomato, Blue Cheese
19.00
Grilled Chicken Paillard, Arugula, Cherry Tomatoes, Shaved Parmesan
19.00
House Marinated Olives
8.00
Tri Color Salad, Pecans, Blue Cheese, Chardonnay Vinaigrette
14.00
Grilled Shrimp & Chorizo, Scallions, Garlic Aioli
18.00
Braised Beef Short Rib Sliders, Garlic Aioli, Red Onion Jam
18.00
Kobe Beef Burger, Gruyere Cheese & Wild Mushroom, Baby Greens
18.00
Truffle Mushroom Ricotta Cavatelli, Sage, Parmesan
17.00
Food
Artisanal cheese & charcuterie
Food: Cheese
Humboldt Fog, (Goat/Soft), California
16 - 36
Bayley Hazen Blue, (Cow/Semi Soft), Vermont
16 - 36
L’Amuse Gouda, (Cow/Firm), Netherlands
16 - 36
Brie Du Pommier, (Cow/Soft), Normandy
16 - 36
P’Tit Basque, (Sheep/Firm), France
16 - 36
Food: Charcuterie
Jambon De Bayonne, (Dry Cured Ham), France
16 - 36
Saucisson De Paris, (Garlic Pork Sausage), House Made
16 - 36
Pate De Campagne, (Pork Loin, Duck Confit), House Made
16 - 36
Finocchiona Salami, (Wild Fennel, Garlic), California
16 - 36
Chicken Liver Mousse, (Creamy, Spreadable), House Made
16 - 36
Dessert
Pecan & Woodford Reserve Bread Pudding
11
Toast Your Own S’Mores
6 per guest
Grand Marnier Creme Brulee
10
Cocktail
Gin Daisies, Fizzes & Revivers
The Gin-Gin Cup
15
Nolet’s silver dry gin, pressed lemon, wildflower honey, pressed ginger, lavender extract, fresh sage, shaken, served up & topped w/ chilled perrier
Wakey Juice Joe
15
The botanist islay gin, stone street cold brew, falernum, pressed lime, coconut cream, green matcha, shaken & served tall
Shama Lama Ding Dong
15
Brooklyn small batch gin, yellow chartreuse, pamplemouse rose, benedictine, pressed lemon & orange, lemon oils, shaken & served in a coupette
Dutch Skull
15
Bols genever, montelobos mezcal, creme de fraise de bois, ancho reyes chile liqueur, pressed lime, angostura bitters, shaken & served on the rocks
24-Gun Salute
15
Beefeater 24 gin, st. germain elderflower liquor, organic saffron syrup, orange-apple-bokers bitters, grapefruit oils, stirred & served on the rocks
Tin Pan Alley
15
Hendrick’s gin, oloroso sherry, yellow chartreuse, pressed lime, sage & rosemary, shaken, served tall & topped w/ chilled perrier
Orchard Negroni
15
Caorunn gin, laird’s applejack brandy, cynar artichoke amaro, house-made apple syrup, apple & angostura bitters, all spice rinse, stirred & served on the rocks
Featured Gin & Tonics
The Bathtub Tonic
18
With ford’s gin & seasonal blend of juniper, cinnamon, almond & alpine spice
Tanqueray & Tomr's Tonic
18
Herbaceous, dry & refreshing, w/ cinchona bark, juniper, & london dry gin
The Botanist Gin & Jack Rudy Tonic
18
Bright, citrus driven, w/ lemongrass, grapefruit, & 22 wild foraged botanicals
Table Side Service
The Nolet's Decanter
18 per guest, two orders minimum
The queen & king of gin cocktails served in an individual decanter
Vesper Martini
Nolet’s silver dry gin, ketel one vodka, house made chamomile syrup, lillet blanc, pierre ferrand dry curacao, orange bitters
Louis Xii De Rémy Martin
90 - 360
(The ultimate sipping cognac served neat table side) the “king of cognac” is a blend of 1200 eaux-de-vie ranging in age from 40 to 100 years & created exclusively w/ grapes from the grande champagne - the most prestigous region of cognac.
1910 Martini
Nolet’s silver dry gin, carpano dry vermouth, served w/ queen cerignola olives, raspberry & twists of lemon peel
Nolet's Gold Reserve
44 - 88
(The ultimate sipping gin served on the rocks table side) inspired to create a gin like no other, nolet’s gold reserve is the personal creation of carolus nolet sr., 10th generation distilery owner of nolet’s gin & ketel one vodka. Bottles of the nolet’s gold gin are allocated annually & individually numbered by hand.
Bright & Refreshing Cups
Contains raw egg or raw egg whites
Bajan Punch
15
Mt. Gay black barrel rum, house-made west indies hibiscus punch, velvet falernum, angostura bitters, fresh grated nutmeg served tall over crushed ice
Elk's Club
15
Macallan 10 year fine oak single malt scotch, fresh lemon, pressed ginger, combier kümmel caraway seed liqueur, shaken & served tall, dressed w/ gosling’s black seal rum
The Great Pumpkin Julep
15
Mt. Gay black barrel, organic pumpkin puree, pressed lemon, st. elizabeth all spice dram, fresh basil shaken & served in julep cup over crushed ice
Taíno
15
Brugal anejo rum, velvet falernum, creme de apricot, almond orgeat, pressed lime, pressed ginger, clove shaken & served in a coupette
The Blind Tiger
15
Knob creek rye, averna amaro, peach brandy, almond orgeat, pressed lemon, angostura & chocolate bitters, egg white, nutmeg shaken, served in wine glass, topped w/ chilled perrier
Cascabel
15
Celestial blanco tequila, montelobos mezcal, pimms #1, pressed lime, organic agave, fresh red bell pepper juice, egg white shaken & served in a coupette
Cocktails & Slings
Contains raw egg or raw egg whites
The Anti-18Th
15
Bulleit bourbon, montenegro amaro, benedictine, banane du bresil, orange bitters, stirred & served on the rocks w/ fresh orange peel
Rockside Brew
15
Bruichladdich ‘scottish barley’ single malt scotch, almond orgeat, st. elizabeth all spice dram, pressed ginger & lemon, wildflower honey, shaken & served in a snifter over ice w/ fresh thyme
Julies Joy
15
Chai tea infused remy 1738 cognac, glenmorangie 10yr single malt scotch, rum reduction, pressed lemon, red wine float shaken & served on the rocks
Scarlet Sinner
15
Singani 63 bolivian brandy, creme de fraise de bois, dolin blanc vermouth, pressed lemon, angostura bitters, egg white, fresh raspberries shaken & served in a coupette
Matador
15
Celestial anejo tequila, dolin blanc vermouth, grand marnier, grapefruit oils stirred & served in a coupette
Indian Burn
15
Monkey shoulder blended scotch, drambuie, cointreau noir, yellow chartreuse, ancho reyes chile liqueur, salted & spicy honey, pressed lemon, sesame oil shaken & served in a snifter w/ laphroaig mist
Highballs & Bubbly Cocktails
Contains raw egg or raw egg whites
Stage Kitten
15
Bulliet bourbon, pimms #1, zucca rabarbo amaro, pressed lime, creme de framboise, angostura bitters, fresh mint shaken, served tall & topped w/ chilled perrier
The Crow
15
Highland park 12yr single malt scotch, pressed lemon & orange, salted corn water, maple syrup, egg white, fresh thyme shaken, served tall & topped w/ chilled perrier
Fiori E Uva
15
Santi blanc de blancprosecco, st. germain elderflower liqueur, pressed grapefruit, grapefruit bitters, fresh sage, served in a champagne flute
Thyme Dweller
15
Belvedere unfiltered vodka, thyme infused dolin blanc vermouth, campari bitter, pressed lemon shaken, served tall & topped w/ prosecco
Encantada
15
Celestial reposado tequila, nux alpina walnut liqueur, oloroso sherry, pressed lime, wildflower honey, angostura bitters shaken, served tall & topped w/ chilled perrier
Don Fulano
15
Moet chandon brut champagne, bacardi ron superior, white creme de cacao, bittered sugar cube, served in a champagne flute
Flowing Cocktails to Share: Tea Pots
The Flannel Blanket
75 - 210
Bombay chai infused ketel one vodka, apple cider, pressed lemon, house-made apple syrup, st. elizabeth all spice dram, wildflower honey, served hot
The Brewing Storm
75 - 210
Darjeeling oolong tea infused ketel one vodka, laird’s applejack, maraschino, ginger, fresh lime & pineapple, orgeat, brown sugar, dry ice
Aviation
75 - 210
Earl grey tea infused ketel one, creme de violette, luxardo maraschino, pressed lemon, cardamon bitters, dry ice
Flowing Cocktails to Share: Punch Bowls
Bajan Punch
325
Mt. Gay black barrel rum bathtub gin edition, house hibiscus tea, velvet falernum, & angostura bitters inspired by the traditional rum punch of barbados. An enticing blend of citrus & floral island spice
The Isle of Islay
325
The botanist islay dry gin, cointreau chamomile liqueur, moroccan mint tea, cucumber, fresh lemon, pineapple & almond orgeat a bright, refreshing gin punch brewed w/ mellow mint tea, featuring notes of twenty two botanicals hand foraged on islay
Frank Forester's Punch
325
Moet chandon brut champagne, remy martin 1738 accord cognac, grand marnier, fresh lemon, earl grey & oleo saccharum a 19th century sporting punch invented by famed author frank forester. Featuring rich citrus lifted w/ champagne, spiced w/ bergamot & finished w/ nutmeg
Wine & Beer List
Champagne & Sparkling
Prosecco, Villa Sandi, ‘Blanc De Blanc’, Veneto, Italy
14 - 65
Veuve Cliquot, Ponsardin, Brut, NV, France
30 - 150
Moet Chandon, Rosé ‘Imperial, NV, France 187Ml
28
Laurent Perrier, Grand Siecle, Brut, NV
350
Cristal, Louis Roederer, Reims, France, 2002
495
Moet Chandon Brut ‘Imperial’, NV, France
23 - 115
Dom Perignon, Brut, Reims, France, 2002
85 - 425
Moet Chandon ‘Ice Imperial’, NV, France
150
Taittinger, Comte De Champagne, Reims, France, 1998
425
White Wine & Rose
Bathtub Gin House White
11 - 45
Sauvignon Blanc, Framingham, New Zealand, 2014
13 - 60
Rose, Marco Capra, ‘Ororosa’, Piemonte, Italy, 2014
12 - 55
Pinot Grigio, Corte Della Torre, Veneto, Italy, 2014
12 - 55
Chardonnay, Rickshaw, California, 2014
13 - 60
Chassagne Montrachet, Les Chenevottes, 1Er Cru, P.Colin, Burgundy, 2005
225
Red Wine
Bathtub Gin House Red
11 - 45
Malbec, Misterio, Argentina, Flichman, Argentina 2014
12 - 55
Cabernet Sauvignon, Slingshot, Napa Vallevy, 2014
15 - 70
Pommard, Les Fremiers, 1Er Cru, Corcel, Burgundy, 2005
175
Chateau Goumbade Guillot, Pomerol, Bordeaux, 2005
195
Jordan, Cabernet Sauvignon, Sonoma County, 2008
225
Pinot Noir, Smoke Tree, Sonoma County, 2014
14 - 65
Merlot-Cabernet Blend, Petite Sirene, Medoc, Bordeaux, 2010
14 - 65
Merlot Blend, Dos Aguas, Macari Vineyards, Long Island 2010
55
Rocche Dei Manzoni, Barolo ‘Big ‘D Big’, Piemonte, 1999
195
Chateau Talbot, St.Julien, Bordeaux, 2005
225
Silver Oak, Cabernet Sauvignon, Alexander Valley, 2005
325
Draft & Bottle Beer
Stoudts Pils, Pilsner, Adamstown, Pa 5.4% ABV.
8
16oz draft
Sixpoint Sweet Action, Cream Ale, Brooklyn, Ny
8
16oz draft
Bitburger Pilsner, Bitburg, Germany
8
11.2oz bottle
Chimay Blue Trappist Ale, Scourmont, Belgium
16
11.2oz bottle
Allagash White, Witbier, Portland, Maine
10
16oz draft
Lagunitas IPA, Petaluma, California
9
16oz draft
Duvel Golden Ale, Breedonk-Puurs, Belgium
14
11.2oz bottle
Brunch
Served w/ complimentary assorted bread basket
Three Egg Omelette
16
Wild mushrooms, gruyere cheese & toast
Smoked Salmon Scramble
18
Asparagus, cream cheese fondue & toasted brioche
Kobe Beef Burger
18
Gruyere cheese & wild mushrooms
Grilled Tuna Sandwich
17
Wasabi mayo, avocado, five grain bread
Eggs Benedict
20
Choice of: canadian bacon or smoked salmon English muffin, poached eggs, hollandaise
French Toast
16
Cornflake & coconut crusted, fresh berries
Short Rib Hash
21
Biscuit, poached eggs & bearnaise sauce
Ricotta Cavatelli
16
Truffle mushroom, sage & parmesan
Goat Cheese Souffle
15
Pistachios, cranberry reduction, endive
Extras
Artisanal Cheese Plate
22
Sausage & Bacon
8
Fresh Herb Fries, Truffle Aioli
9
Cheddar Grits Sticks, Chipotle Mayo
8
Desserts
Toast Your Own S’Mores
6 per person
Woodford Reserve Bourbon Creme Anglaise
10
Grand marnier creme brulee
Marshmallows, Graham Crackers, Chocolate Pecan Bread Pudding
11
Coffee & Tea
Coffee by stone street coffee | tea by mighty leaf
Americano
4
Macchiato
4
Cappuccino
4.25
Caffè Mocha
5
Hot Tea
3.50
Coffee ‘World's Fair 1964’
4
Espresso ‘Knee Buckling’
3.50
Cortado
4
Latte
4.50
Hot Chocolate
4
Brunch Cocktails, Wine & Beer
Bloody Mary
14
Reyka vodka, tomato juice, worcestershire, pressed lemon, salt, pepper & spice, celery, queen cerignola olives, & bacon
Aikido
14
The botanist gin, japanese matcha, green chartreuse, fresh lime, agave & mint, shaken w/ almond milk & served on the rocks
Les Paul Special
14
Hendrick’s gin, dolin rouge vermouth, fresh sage, pickled onion, stirred & served in a coupette w/ lemon oils
North of Little Italy
14
Amaro montenegro, fernet branca, fino sherry, pressed orange, pressed lemon, served tall over crushed ice
Don Fulano
14
Bacardi ron superior, white cacao, angostura soaked sugar cube, finished w/ moet chandon brut champagne
Cruise Line Punch Bowl (Serves 6-8Ppl)
275
Absolute elyx vodka, fresh orange & lemon, white cacao, banane du bresil, fino sherry, finished w/ moet chandon brut champagne
Queen Anne Buck
14
Toast vodka, pressed lime, fresh mint, pressed ginger, cardamom & cashew orgeat, served long w/ cucumber, mint & chilled perrier
Royal Alexander
14
Brooklyn gin, amontillado sherry, combier abricot, honey, pineapple cream, served over crushed ice w/ grated nutmeg
Louisiana Purchase
14
Patron silver tequila, pressed lemon, anisette, cream, egg white, charged w/ soda, finished w/ orange blossom water
Irish Coffee
14
Tullamore D.E.W. Irish whiskey, brown sugar, stone street coffee, cream, served warm & dusted w/ nutmeg
New Amsterdam
14
Nolet’s silver dry gin, fresh raspberry, combier pamplemousse, finished w/ bortolotti prosecco
Champagne & Sparkling
Prosecco, Villa Sandi, ‘Blanc De Blanc’, Veneto, Italy
14 - 65
Veuve Cliquot, Ponsardin, Brut, NV, France
30 - 150
Moet Chandon, Rose ‘Imperial, NV, France
28
187ml
Laurent Perrier, Grand Siecle, Brut, NV
350
Cristal, Louis Roederer, Reims, France, 2002
495
Moet Chandon Brut ‘Imperial’, NV, France
23 - 115
Dom Perignon, Brut, Reims, France, 2002
85 - 425
Moet Chandon ‘Ice Imperial’, NV, France
150
Taittinger, Comte De Champagne, Reims, France, 1998
425
White Wine & Rose
Bathtub Gin House White
12 - 45
Sauvignon Blanc, Framingham, New Zealand, 2014
13 - 60
Rose, Marco Capra, ‘Ororosa’, Piemonte, Italy, 2014
12 - 55
Pinot Grigio, Corte Della Torre, Veneto, Italy, 2014
12 - 55
Chardonnay, Rickshaw, California, 2014
13 - 60
Chassagne Montrachet, Les Chenevottes, 1Er Cru, P.Colin, Burgundy, 2005
225
Red Wine
Bathtub Gin House Red
12 - 45
Malbec, Misterio, Argentina, Flichman, Argentina 2014
12 - 55
Cabernet Sauvignon, Slingshot, Napa Vallevy, 2014
15 - 70
Pommard, Les Fremiers, 1Er Cru, Corcel, Burgundy, 2005
175
Chateau Goumbade Guillot, Pomerol, Bordeaux, 2005
195
Jordan, Cabernet Sauvignon, Sonoma County, 2008
225
Bryant Family, Cabernet Sauvignon, Napa Valley, 1999
695
Pinot Noir, Smoke Tree, Sonoma County, 2014
14 - 65
Merlot-Cabernet Blend, Petite Sirene, Medoc, Bordeaux, 2010
14 - 65
Merlot Blend, Dos Aguas, Macari Vineyards, Long Island 2010
55
Rocche Dei Manzoni, Barolo ‘Big ‘D Big’, Piemonte, 1999
195
Chateau Talbot, St.Julien, Bordeaux, 2005
225
Silver Oak, Cabernet Sauvignon, Alexander Valley, 2005
325
Draft & Bottle Beer
Stoudts Pils, Pilsner, Adams Town, Pa 5.4% ABV.
8
16oz draft
Sixpoint Sweet Action, Cream Ale, Brooklyn, Ny
8
16oz draft
Bitburger Pilsner, Bitburg, Germany
8
11.2oz bottle
Chimay Blue Trappist Ale, Scourmont, Belgium
16
11.2oz bottle
Allagash White, Witbier, Portland, Maine
10
16oz draft
Lagunitas IPA, Petaluma, California
9
16oz draft
Duvel Golden Ale, Breedonk-Puurs, Belgium
14
11.2oz bottle
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