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- Elizabeth Michael10月 19, 2018The service was amazing. Just next level. We did the tasting with drink pairing and that was super fun. The tasting ranged from wine to cocktails. Just delicious.
- Eater1月 28, 2013Basta is a wood fired eatery that dishes out a variety of items from handmade pastas and Neapolitan pizzas to oysters and hearty dishes like short ribs cooked sous vide. [Eater 38 Member]
- Denver Westword8月 5, 2014Pizzaiolo Kelly Whitaker learned how to make pizza in Italy, then brought that knowledge to Boulder, where he opened Pizzeria Basta and proceeded to show everyone how good a gourmet pie can be. 続きを見る
- The Daisy pizza is deliciously addictive and always a faithful standby but Basta never disappoints with their local, market fresh specials like their latest Summer pasta with pea pesto
- Cynthia Divino11月 3, 2017I had the dandelion salad which was deliciously flavorful and had delightful texture. My companion had the duck comfit which was wonderful. The pizza looked amazing!
- Benjamin Blackmer1月 14, 2018Woah. Delicious. Get the fancy garlic bread. That was awesome. Service far exceeded expectations. Pizza was outstanding.
- Steve McDaniel9月 8, 2015Tough to find but worth the search. Great servers and food. Flatbread yum. Nice beers. Good desserts #hotelguyfl
- Monika Kunz9月 6, 2014Nice cocktails, good pizza, amazing/creative appetizers. A favorite for a Sunday evening.
- Bread, burrata and roasted garlic was amazing. 1/2 chicken was satisfying. Wood fired pizzas are delish.
- Thaddeus Kramer6月 6, 2019They can make items on the menu gluten free. Pizza is one of those choices that can be made with no gluten.
- DenverPost8月 12, 2011Traditional authentic Italian pizza joint, but the strive for authenticity leaves mixed results with the pizzas. Try the "Daisy" pizza. Mains $7-$32; pizza $10-$15; apps $6-$16. "See more for review": 続きを見る
- DenverPost7月 8, 2011Smart, energetic pizza joint. Chef Kelly Whitaker and his team make excellent pizzas. Entrees $10-$20. "More Info" for review: 続きを見る
- Tony Casson11月 6, 2011Been coming here since they opened. Glad to see it is still doing great business. Great with kids.
- Steve Miller2月 20, 2011Ok. This place deserves all the credit we've heard. Absolutely fantastic! The perfect crust- the innovative toppings- wow!
- AZAM AZAM7月 6, 2011Awesome food Everything I have ordered has been excellent Pizza Chicken and Love the Specials
- Für Immer3月 11, 2012The s'mores are fantastic. Try the Daisy with prosciutto added. The lasagna is creamy and superb.
- DailyCamera3月 11, 2010"I'm prepared to say "enough" and declare this Boulder's best pizza joint." read entire dining review "Pizzeria Basta review: Perfecting the pizza" at dailycamera.com 続きを見る
- BestOf8月 19, 2011Named Best Pizza due to local ingredients and Italian technique. See more of the best at http://bestof.voiceplaces.com/denver
- The vanilla ice cream tastes like smoked pork. You won't be disappointed.
- Colin Lohse7月 13, 2011Ask for Jordan, tell him you want "The Motorboating Special," and prepare for a wild ride!
- Chris Pund8月 9, 2011Calzones were not bad, definitely better places in the area for pizza or italian food. Small limited menu.