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Bar Toma

Bar Toma

(現在は閉鎖)
イタリア料理店ピッツェリア、それにバー$$$$
Streeterville, シカゴ
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  • スター
    EaterTime Out Chicagoのエキスパートがこのスポットをすすめています
    • Eater
    • Time Out Chicago
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  • Eater
    Eater3月 20, 2014
    These thin crust, wood-fired pizzas include the Merguez with lamb sausage; Dottore with prosciutto and arugula; and Penso Positivo with pancetta and fingerling potatoes. 続きを見る
  • Redeye Chicago
    Redeye Chicago8月 3, 2014
    Eat and drink like the Italians do. That could mean espresso and biscotti at the stand-up coffee counter, a traditional spritz cocktail at the bar or a prosciutto- topped pie at the pizza oven. 続きを見る
  • Dmitriy S.
    Dmitriy Sandler10月 3, 2014
    This place is great, keep coming back. Wood fired oven pizzas are excellent. If you like cheese plates, you'll love their offerings. And if you try nothing else, get the hazelnut gelato. AMAZING!
  • Chicago Tribune
    Chicago Tribune4月 2, 2015
    Eat this: Meatball Tony Calzony. Dotted with meatballs so succulent they practically melt in your mouth, it's hard not to think of this over-the-top creation as the ultimate version of a meatball sub. 続きを見る
  • Brianna S.ユーザー画像のハートのアイコン
    Brianna Saviano3月 10, 2015
    Pretty authentic overall compared to my study abroad in Italy. Love the Montepulciano wine (I stayed there and have missed it ever since) but wish they kept some of the menu items they switched out.
  • Jackie M.ユーザー画像のハートのアイコン
    Jackie Mann9月 2, 2015
    The monkey bread app and smores pizza desert were super good. I just wish they'd had the big sliding doors open when we went. Really great food!
  • Dalton S.ユーザー画像のハートのアイコン
    Dalton Spear8月 9, 2013
    My new favorite Chicago place for a drink, huge bar, never crowded for 3-4pm coffee, so cheap, room to tip the awesome guy at the espresso bar 👍
  • Time Out Chicago
    Time Out Chicago2月 17, 2012
    Our ideal meal would start with polpettes (plump shrimp meatballs in spicy tomato sauce), move on to a pizza (like the goat cheese, hazelnuts, leeks and roasted dates) and end with a cannoli. 続きを見る
  • Natalie C.ユーザー画像のハートのアイコン
    Natalie Cotto Castro11月 15, 2014
    Best lamb ribs by far! Perfectly cooked, fell off the bone kind of. The cucumber salad is the perfect balance for this plate! Also try the meatballs and calamari!
  • Raum
    Raum5月 12, 2013
    Pizza is alright, better if you like the style and don't mind slightly burnt. Trevino and Goat Cheese crostini is a must have. Good fried cheese, gelato and Italian donuts. Lasagna was tasty and spicy
  • Thrillist
    Thrillist11月 29, 2011
    Your delicious garlic & oregano Clam Pie is fired in a 750-degree brick over. Putting the "Bar" in "Bar Toma," they've got a selection of 50 all-Italian wines, some ciders and 12+ beers. 続きを見る
  • Anastasia A.
    Anastasia Astashina9月 20, 2014
    Супер вкусная пицца, самая необычная (необычная со знаком плюс), которую я ела. Не помню названия, ее приносят когда говоришь "больше мяса". Отличное обслуживание. Ресторанна атмосфера.
  • Nick A. S.
    Nick A. S4月 6, 2012
    ここに25回以上来ました
    One of the very best restaurants in town... The Bambini Pizza and its tomatoes was a masterpiece, it's a shame they took it off the menu. Their cocktails and the ice cream are not to be ignored!
  • Bill N.ユーザー画像のハートのアイコン
    Bill Newman9月 3, 2012
    Really like the Foursquare flash specials. This time we received a free chilled coffee gelato dish with our check-in. Great atmosphere, great location near Michigan avenue and Water Tower Plaza.
  • Town and Country M.
    A must on your travel plans. Using a special dough mix for a thinner crust as well as refined toppings, including guanciale and broccoli rabe, this pizzeria is a true Italian masterpiece
  • AskMen
    AskMen12月 9, 2011
    A mozzarella bar offers a variety of sample-sized portions, an extensive wine list helps lubricate conversations, and pastries and coffee are served in the morning. 続きを見る
  • Ryanユーザー画像のハートのアイコン
    Ryan3月 9, 2014
    Burrada appetizer excellent. Also both pizzas we had... The mushroom and egg (raw egg spread at table) and the murguese.
  • Taylor S.ユーザー画像のハートのアイコン
    Taylor S8月 9, 2013
    Great coffee, latte art, and friendly barista! Sit at the coffee bar.
  • Paola O.
    Paola Orive11月 10, 2014
    La pizza dottore muy buena!!! Prosciutto, arugula y parmesano Muy buen servicio...
  • Marissa F.ユーザー画像のハートのアイコン
    Marissa Flaxbart3月 20, 2012
    It's lovely to sit down here, but if you want coffee, hot chocolate, gelato, pastries, etc. you can just order it from the coffee bar and go.
  • Karen C.
    Karen Carpenter12月 7, 2011
    The parmesan crusted calamari is so tender, needs only a squeeze of lemon. Delicioso! Try the charred carrots w goat cheese, marconas, and aged balsamic.
  • Chicago magazine
    Chicago magazine4月 9, 2012
    The milky fior di latte and the creamy mozzarella di bufala are both simple wonders with just salt, pepper, and oil.
  • Crain's Chicago Business
    Stop by for breakfast pastries and coffee, especially the chocolate cornetti ($2), a luscious, Italian cousin to croissants. 続きを見る
  • Jenna B.ユーザー画像のハートのアイコン
    Jenna Bug8月 14, 2014
    The lemon sorbetti is to die for! The atmosphere and the servers are awesome too.
  • Park M.
    Park Mohler10月 31, 2013
    Margherita pizza is different than the norm. Looks very plain when it arrives, but don't be fooled. PACKED with flavor, yum!
  • JenGa
    JenGa7月 18, 2012
    Let chef Tony Mantuano make his pizza primacolzione with ricotta, mascarpone and local fruit served with mascarpone-honey sauce
  • Tim D.
    Tim DiggingDeep12月 18, 2011
    Try the tasting of bar toma cheeses... u will be convinced to stay for pizza. Make sure to try the wines
  • Chicago magazine
    Chicago magazine2月 1, 2012
    So many treasures populate the menu at this new spot that you might overlook the best hot chocolate in Chicago.
  • Allison K.ユーザー画像のハートのアイコン
    Allison Kaminski1月 8, 2016
    Great happy hour during the week with cheap wine!!
  • Tom P.
    Tom Ptak1月 29, 2012
    Try the bloody mary, it's a meal with a kick. Hot Chocolate w/ expresso is out of this world. illy coffee,
  • K8T L.
    K8T Lindgren12月 18, 2011
    ここに5回以上来ました
    Come for the insane pizzas and the Bar Toma Ryetalian and stay for any of the desserts, guaranteed food-gasm!
  • Steph
    Steph8月 9, 2014
    Go for the pizza over the pasta. Pizza is great, pasta is just pretty good.
  • Yaasha A.
    Yaasha Abraham7月 5, 2013
    If you like gelato, try the stracciatella - it's chocolate chip and very tasty!
  • April O.ユーザー画像のハートのアイコン
    April Oligee12月 29, 2014
    Must get wood fired beer mussles. Fantastic!!!
  • Julie B.ユーザー画像のハートのアイコン
    Julie Brown11月 23, 2012
    ここに5回以上来ました
    Love that they serve their expressos with a cookie!
  • Stuti A.
    Stuti Agrawal2月 9, 2014
    If you get the hot chocolate, a concentrated form of chocolate will be served in a 2 inch cup
  • Dustin M.ユーザー画像のハートのアイコン
    Dustin McQuary10月 27, 2016
    ここに5回以上来ました
    Basically now an Italian version of Jake Melnick's. Way better than before!
  • Mike W.
    Mike Wilder10月 23, 2015
    Service industry discount Tuesdays - 50% off entire check in the bar area only.
  • Galen H.
    Galen Hames8月 20, 2014
    Love the gelato that's made here! Amazing...:-)
  • Karen
    Karen2月 7, 2013
    Patrick was a fantastic waiter--he knew the menu very well. Pizza is awesome!
  • Gustavo G.
    La sopa del día y la pizza merguez estan de lujo. Muy recomendable ligar.
  • Taylor S.ユーザー画像のハートのアイコン
    Taylor S3月 20, 2014
    The meatballs are so good. Try it with a peroni!
  • Shaina B.
    Shaina B9月 21, 2012
    Jen is the best manager there! She's gracious and knows how to be a wonderful host.
  • Duncan K.
    Duncan Kime12月 21, 2011
    ここに50回以上来ました
    I love the Rosso 75 cocktail. Very nicely presented. Tastes wonderful.
  • Veronica M.
    Veronica Machicao2月 16, 2016
    It is not what it used to be...it was remodeled and turn into a sport bar. They got a completely different menu, staff and no more sambuca octopus 😞
  • Nick B.
    Nick Brennan2月 24, 2014
    All of their pizzas are top notch!
  • Kevin K.
    Kevin Kysiak6月 17, 2013
    Goat cheese crostini is the way to go
  • Re
    Re3月 9, 2013
    Awesonme meatballs, great service, and cozy atmosphere.
  • Mereya G.
    Mereya Goetzinger11月 28, 2012
    Get the Milano Mule, tastes just like the Moscow Mule. Yum yum.
  • Adam T.
    Adam Tally6月 22, 2013
    Stop on in for the shit chips.... They are awful... Sandwiches are great, but the side chips ruin the great flavor of your meal.
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