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88 件のTipとレビュー
並べ替え：
- 人気
- 最近
Chicago Tribune4月 2, 2015Eat this: Meatball Tony Calzony. Dotted with meatballs so succulent they practically melt in your mouth, it's hard not to think of this over-the-top creation as the ultimate version of a meatball sub. 続きを見る
Redeye Chicago8月 3, 2014Eat and drink like the Italians do. That could mean espresso and biscotti at the stand-up coffee counter, a traditional spritz cocktail at the bar or a prosciutto- topped pie at the pizza oven. 続きを見る
Dmitriy Sandler10月 3, 2014This place is great, keep coming back. Wood fired oven pizzas are excellent. If you like cheese plates, you'll love their offerings. And if you try nothing else, get the hazelnut gelato. AMAZING!
Brianna Saviano3月 10, 2015Pretty authentic overall compared to my study abroad in Italy. Love the Montepulciano wine (I stayed there and have missed it ever since) but wish they kept some of the menu items they switched out.
Jackie Mann9月 2, 2015The monkey bread app and smores pizza desert were super good. I just wish they'd had the big sliding doors open when we went. Really great food!
Dalton Spear8月 9, 2013My new favorite Chicago place for a drink, huge bar, never crowded for 3-4pm coffee, so cheap, room to tip the awesome guy at the espresso bar 👍
Natalie Cotto Castro11月 15, 2014Best lamb ribs by far! Perfectly cooked, fell off the bone kind of. The cucumber salad is the perfect balance for this plate! Also try the meatballs and calamari!
Raum5月 12, 2013Pizza is alright, better if you like the style and don't mind slightly burnt. Trevino and Goat Cheese crostini is a must have. Good fried cheese, gelato and Italian donuts. Lasagna was tasty and spicy
Bill Newman9月 3, 2012Really like the Foursquare flash specials. This time we received a free chilled coffee gelato dish with our check-in. Great atmosphere, great location near Michigan avenue and Water Tower Plaza.
Time Out Chicago2月 17, 2012Our ideal meal would start with polpettes (plump shrimp meatballs in spicy tomato sauce), move on to a pizza (like the goat cheese, hazelnuts, leeks and roasted dates) and end with a cannoli. 続きを見る
One of the very best restaurants in town... The Bambini Pizza and its tomatoes was a masterpiece, it's a shame they took it off the menu. Their cocktails and the ice cream are not to be ignored!
Anastasia Astashina9月 20, 2014Супер вкусная пицца, самая необычная (необычная со знаком плюс), которую я ела. Не помню названия, ее приносят когда говоришь "больше мяса". Отличное обслуживание. Ресторанна атмосфера.
Ryan3月 9, 2014Burrada appetizer excellent. Also both pizzas we had... The mushroom and egg (raw egg spread at table) and the murguese.
Marissa Flaxbart3月 20, 2012It's lovely to sit down here, but if you want coffee, hot chocolate, gelato, pastries, etc. you can just order it from the coffee bar and go.
Karen Carpenter12月 7, 2011The parmesan crusted calamari is so tender, needs only a squeeze of lemon. Delicioso! Try the charred carrots w goat cheese, marconas, and aged balsamic.
JenGa7月 18, 2012Let chef Tony Mantuano make his pizza primacolzione with ricotta, mascarpone and local fruit served with mascarpone-honey sauce
Park Mohler10月 31, 2013Margherita pizza is different than the norm. Looks very plain when it arrives, but don't be fooled. PACKED with flavor, yum!
Crain's Chicago Business2月 17, 2012Stop by for breakfast pastries and coffee, especially the chocolate cornetti ($2), a luscious, Italian cousin to croissants. 続きを見る
Paola Orive11月 10, 2014La pizza dottore muy buena!!! Prosciutto, arugula y parmesano Muy buen servicio...
Chicago magazine4月 9, 2012The milky fior di latte and the creamy mozzarella di bufala are both simple wonders with just salt, pepper, and oil.
Jenna Bug8月 14, 2014The lemon sorbetti is to die for! The atmosphere and the servers are awesome too.
Tom Ptak1月 29, 2012Try the bloody mary, it's a meal with a kick. Hot Chocolate w/ expresso is out of this world. illy coffee,
Town and Country Magazine2月 27, 2012A must on your travel plans. Using a special dough mix for a thinner crust as well as refined toppings, including guanciale and broccoli rabe, this pizzeria is a true Italian masterpiece
Tim DiggingDeep12月 18, 2011Try the tasting of bar toma cheeses... u will be convinced to stay for pizza. Make sure to try the wines
Yaasha Abraham7月 5, 2013If you like gelato, try the stracciatella - it's chocolate chip and very tasty!
Come for the insane pizzas and the Bar Toma Ryetalian and stay for any of the desserts, guaranteed food-gasm!
Shaina B9月 21, 2012Jen is the best manager there! She's gracious and knows how to be a wonderful host.
Adam Tally6月 22, 2013Stop on in for the shit chips.... They are awful... Sandwiches are great, but the side chips ruin the great flavor of your meal.
Veronica Machicao2月 16, 2016It is not what it used to be...it was remodeled and turn into a sport bar. They got a completely different menu, staff and no more sambuca octopus 😞
Stuti Agrawal2月 9, 2014If you get the hot chocolate, a concentrated form of chocolate will be served in a 2 inch cup
Basically now an Italian version of Jake Melnick's. Way better than before!- Chicago magazine2月 1, 2012So many treasures populate the menu at this new spot that you might overlook the best hot chocolate in Chicago.
Mike Wilder10月 23, 2015Service industry discount Tuesdays - 50% off entire check in the bar area only.
286枚の写真
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An Italian neighborhood pizzeria and bar by Chef Tony Mantuano.
閉業 （もっと詳しく）
- 月–木
- 11:30–22:00
- 金
- 11:30–23:00
- 土
- 11:00–23:00
- 日
- 11:00–22:00
(312) 266-3110
![[Facebook]アイコン](https://ss0.4sqi.net/img/venuepage/v2/venue_detail_facebook-606d487eea1a45c15090cc00cf01f2c4.png){kind=small}
特長
予約
はい
クレジットカード
はい（Discover & Visaも含めて）
Wi-Fi
無料
屋外テラスあり
いいえ
駐車場
はい
食料品
メニュー
ブランチ, ランチ, ディナー
飲み物
ビール, ワイン, 本格的なバー, カクテル
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Bar Tomaの後でみんながよく行くスポット
- 8.2
"Butter pecan ice cream is good with caramel sauce 🍦"
Al Shaima Al Madani - 8.3
"For a mall, this place has one of the best food courts, which is located on the mezzanine. The variety is great and worth the visit on their own merit."
Jonathan Ferrera - 6.9
"Great late night place!! Hidden gem by the mag mile"
Allison Kaminski
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