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- Natalie Downe10月 6, 2012A huge plus one to the Fig & goats Cheese Bruchettas! I also had the walnut, Gorgonzola & honey and the tomato and proscutio ham ones, also mighty fine!
- Juan Hernandez6月 17, 2016Great looking place and even better food. Had the meat balls app and the braised short rib pappardelle and it was soul touching. And found my wine of the summer!
- Analee Kasudia2月 22, 2017Start with the marinated olives and polpette (meatballs, spinach, polenta). Then have the cavolo (kale salad) and pappardelle (w/ short rib ragu). Enjoy with a whiskey-based cocktail.
- Kev Skinny10月 1, 2015Yeah, this place knows how to make pasta. Went with the crostini which were phenom. All of them. And went with the bolognaise. Or however u spell it. It was god damn wonderful.
- The food here is actually great, and the wine isn’t bad. The crowd can be a bit strange, but it’s a nice space with a front window table worth waiting for.
- Claudia Filth7月 29, 2015Amazing bruschetta - fig and Gorgonzola - get the pasta with pesto and olives. Also the pear flan is insanely good.
- Sabrina6月 20, 2015Pappardelle with short rib ragu is pretty good, but not life changing. The portions are a bit small for the price, especially the salads. Wines aren't great, ask for a taste before you order.
- J Crowley5月 1, 2010Great place. Goat cheese and fig bruchette is tasty. Gemelle tano is great if u like pasta in a cream sauce. Jac had la scaloppina and liked it alot. Sit inside tho cause outside is noisy with traffic
- Social News Network11月 30, 2013Amazing martinis and good Italian food. The atmosphere is calm and relaxing with low lights and friendly servers.
- Donny Tsang12月 1, 2012Calarami, crispy and light and delicious. Carbonara, fantastic and add some red chili flakes for that extra punch!
- Amber Woods8月 30, 2013The Gowanus Cocktail is delicious! Grapefruit Vodka, Grapefruit Juice, Simple Syrup, Limes, Basil Leaves, Seltzer...#slurp
- Always awesome. Especially the Tano Burger in a city full of world class burgers. Not to mention all the fernet-esque type of drinks and cool staff.
- Jason Schexnayder4月 5, 2011Walked in and they were playing washed out, had a great beer selection (try the corsendonk) and the pasta with short rib ragu is amazing.
- The bruchetta is beyond delicious! Go for the fig & goat cheese and walnut & gorgonzola.
- johnvsc3月 18, 2011Awesome! The pizza and the pear tart was amazing. Very nice waitresses... helpful and attentive. Will becoming back here, big time!
- Charming, out-of-the-way spot. Great for a date or a nice friend hang.
- Robin Banxx7月 24, 2011The pasta with short rib ragu is pretty epic. And Gaffel Kolsch on tap just takes it to another level
- Franncis P11月 7, 2015Went there once. Was not to fond of the small sandwich. My bar tender was not to attentive, no buy backs either. Sorry...i call it like I live it...
- Rigatoni Tano is table-poundingly good. So is the Costolette: short rib panini.
- Chris Phillips12月 30, 2011The artichoke and prosciutto app is smashing. Smoky cheesy salty sour perfect-o!
- Rachel G.7月 25, 2012The portions here are tiny. You leave hungrier than when you came. $18 for a teeny salad? No bueno :(
- Courtney Hamilton4月 26, 2010Agreed-the bruschetta with goat cheese and fig spread is divine. I also liked the shrimp and fagioli salad, the grilled chicken salad. Tho the waitress was a bit spacy, she was nice.