22 件のTipとレビュー
絞り込み:
- ワイン
- 暖炉
- ニョッキ
- ジェラート
- ケーキ
- (15 more)
並べ替え:
- 人気
- 最近
- Kevin S9月 17, 2016You have to try the Chef's Tasting Menu...and the wine pairings are amazing...they truly compliment each of the five courses. (Plan to Uber home after the generous pours!)
- Carol Craig4月 20, 2014I know their menu changes seasonally . Here is what we loved. The rabbit filled pasta, the pork Tenderloin & the duck. Would order then again if we visit the area . Service was top notch
- Ashley2月 27, 2015Came here for the amazing restaurant week deal; authentic Piedmontese food, excellent wine pairings, and superior service will definitely bring me back again!
- Denver Westword8月 13, 2014As Barolo Grill prepared to enter its third decade, owner Blair Taylor made some changes at his Piedmontese restaurant, a longtime monument to fine dining. 続きを見る
- Benjamin Blackmer12月 28, 2015Excellent Piedmontese food. Impeccable service. An oldie but they change the menu regularly.
- DenverPost7月 5, 2011Excellent Piedmontese and Tuscan food. Try the calamari and the gnocchi with wild mushrooms. Apps $9-15; mains $18-28. “More Info" for review: 続きを見る
- Pete De Feo11月 25, 2018Been going to this restaurant for over 20 years. Still Still as good as it was then.
- Lourdes Sanchez2月 24, 2012The house made pasta tossed with crimini, black trumpet and hedgehog mushrooms with parmigiano - scrumptious!
- Jason Bellows4月 11, 2018They have captured the food of a particular region of Italy...and captured it well.
- Denver Westword12月 1, 2011
- Chefs Feed8月 5, 2014Matt Selby, chef of Central Bistro + Bar, eats here on his nights off. He loves the Anatra 360. 続きを見る
- Denver Sports11月 12, 2012Check out
http://www.lovelydenver.com/barolo-grill-denver for more details.
5枚の写真