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Barolo Grill

Barolo Grill

(プライベート)
イタリア料理店$$$$
Cherry Creek, デンバー
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共有
  • Tips
    Annie R.
    "Wine (ワイン) selection is wonderful."(3 つの Tips)
    Lourdes S.
    "pasta (パスタ) tossed with crimini"(3 つの Tips)
    Hannah D.
    "The homemade truffles (トリュフ) & gelato was Amazing"(4 つの Tips)
    DenverPost
    "Try the calamari and the gnocchi with wild mushrooms (きのこ)."(2 つの Tips)
ヒントとレビューのアイコン22 件のTipとレビュー
絞り込み:
  • ワイン
  • 暖炉
  • ニョッキ
  • ジェラート
  • ケーキ
ユーザーのアイコン
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並べ替え:
  • 人気
  • 最近
  • Kevin S.ユーザー画像のハートのアイコン
    Kevin S9月 17, 2016
    You have to try the Chef's Tasting Menu...and the wine pairings are amazing...they truly compliment each of the five courses. (Plan to Uber home after the generous pours!)
  • Eater
    Eater11月 14, 2016
    Both the tasting menu and a la carte menu offer truffled options at Barolo in Denver. Add shaved white truffle to any dish on the a la carte menu for $60 ($20 for black truffle for comparison). 続きを見る
  • Carol C.
    Carol Craig4月 20, 2014
    I know their menu changes seasonally . Here is what we loved. The rabbit filled pasta, the pork Tenderloin & the duck. Would order then again if we visit the area . Service was top notch
  • Ashley
    Ashley2月 27, 2015
    Came here for the amazing restaurant week deal; authentic Piedmontese food, excellent wine pairings, and superior service will definitely bring me back again!
  • Denver Westword
    Denver Westword8月 13, 2014
    As Barolo Grill prepared to enter its third decade, owner Blair Taylor made some changes at his Piedmontese restaurant, a longtime monument to fine dining. 続きを見る
  • Benjamin B.ユーザー画像のハートのアイコン
    Benjamin Blackmer12月 28, 2015
    Excellent Piedmontese food. Impeccable service. An oldie but they change the menu regularly.
  • DenverPost
    DenverPost7月 5, 2011
    Excellent Piedmontese and Tuscan food. Try the calamari and the gnocchi with wild mushrooms. Apps $9-15; mains $18-28. “More Info" for review: 続きを見る
  • Pete D.ユーザー画像のハートのアイコン
    Pete De Feo11月 25, 2018
    Been going to this restaurant for over 20 years. Still Still as good as it was then.
  • Lourdes S.
    Lourdes Sanchez2月 24, 2012
    The house made pasta tossed with crimini, black trumpet and hedgehog mushrooms with parmigiano - scrumptious!
  • Jason B.ユーザー画像のハートのアイコン
    Jason Bellows4月 11, 2018
    They have captured the food of a particular region of Italy...and captured it well.
  • Denver Westword
    Denver Westword12月 1, 2011
    Grab a seat by the fireplace and enjoy one of the most intimate tables in town! 続きを見る
  • Annie R.ユーザー画像のハートのアイコン
    Annie Reynolds9月 4, 2014
    Amazing lamb! Wine selection is wonderful.
  • Chefs Feed
    Chefs Feed8月 5, 2014
    Matt Selby, chef of Central Bistro + Bar, eats here on his nights off. He loves the Anatra 360. 続きを見る
  • David F.
    David Fogel4月 28, 2018
    Good service. Food is so-so. They really could do a lot better
  • Bill F.
    Bill Fickas5月 27, 2010
    Once you've had the Kalamata Duck it's hard not to order it every time.
  • Leonardo F.
    Leonardo F.11月 18, 2013
    Try the pistachio cake!!
  • Hannah D.
    Hannah Delgado3月 20, 2011
    The homemade truffles & gelato was Amazing
  • Teresa W.ユーザー画像のハートのアイコン
    Teresa W10月 12, 2019
    Allll the pastas
  • Ef R.
    Ef Rodriguez1月 15, 2012
    Order the "Paradigm Shift." Marketers will love you for it.
  • Denver S.
    Denver Sports11月 12, 2012
    Check out http://www.lovelydenver.com/barolo-grill-denver for more details.
  • Megan M.
    Megan Myers4月 16, 2011
    The Ravioli Nudi was amazing!
  • David F.
    David Fogel4月 28, 2018
    Service is good. Food is mediocre.
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