Barolo Grill

A barolo squeak, a delicious pan-fried pattie of potato, leeks & cheddar cheese served crisp, roasted portobello mushrooms, grilled tomatoes, potato scone & two free range eggs served your way

Two free range eggs served your way w/ toasted crusty bread

Toasted crusty bread & a selection of preserves

Greek‎‎ yoghurt served w/ a mixed berry compote, granola & a drizzle of honey

Tender baby squid tempura w/ lemon & black pepper served w/ citrus aioli

A filo parcel filled w/ chicken, mushrooms, mozzarella & crumbled spicy ‘nduja sausage served w/ a spicy tomato dressing

Thinly sliced seared fillet of beef w/ a marinated mixed bean salad & grana padano shavings

A cocktail of king prawns in a vodka scented marie rose sauce on cos lettuce served w/ homemade italian sun-dried tomato crispbread

Seared‎‎ scottish scallops & chargrilled asparagus served w/ a lime & herb butter sauce

A selection of marinated olives, italian breads, olive oil & balsamic vinegar

Our own chicken liver parfait w/ homemade sweet pear conserve served w/ toasted italian bread

A trio of toasted italian breads topped w/ ricotta & a honey-thyme dressing, sauteed mixed mushrooms topped w/ farmhouse taleggio & a tomato, red onion & parsley bruschetta. Great for sharing

Prime‎ sirloin steak, italian sausage, chicken breast & smoked pork belly served w/ grilled portobello mushroom & your choice of french fries, chunky hand cut chips or creamy celeriac mash. Choose your sauce from red wine jus, mushroom & marsala, bearnaise or creamy peppercorn & brandy

Grilled breast of chicken & pancetta crisp w/ a lemon & chive sauce served w/ herb roasted potatoes & honey glazed vegetables

Chargrilled home-made steak burger w/ cos lettuce & beef tomato topped w/ caramelised onions & our homemade tomato relish served in a brioche bun w/ chunky hand cut chips

Pan fried veal escalope in a crispy golden crumb mixed w/ a traditional chopped herb, parsley, garlic, lemon zest & grana padano gremolata served w/ spaghetti in our homemade rich tomato & basil sauce

Cos lettuce, shaved grana padano, garlic croutons & homemade caesar dressing topped w/ marinated anchovies

A traditional tuscan style tomato, red onion & cucumber salad w/ sourdough bread croutons tossed in italian vinaigrette

Grilled chicken, roasted garlic, sauteed mixed mushrooms & mascarpone cheese

Fresh scottish mussels, king prawns, calamari & clams w/ a sprinkle of capers & a drizzle of herb oil

Sauteed mixed mushrooms w/ garlic & green pesto

A classic margherita topped w/ buffalo mozzarella

Mediterranean roasted vegetables, mozzarella & fresh basil w/ a drizzle of chilli oil

Stone‎ baked cheese pizza w/ mozzarella, gorgonzola, fontina & mascarpone

Strips‎ of marinated chicken & sauteed mixed mushrooms in our rich napoli sauce w/ a drizzle of truffle oil

Crumbled‎ spicy ‘nduja sausage, red onion & roast peppers in our rich tomato & basil sauce w/ a touch of cream

Scottish‎ king scallops, fresh mussels & king prawns in a gavi wine sauce w/ capers, roasted garlic & roquito pearl chillies

Penne‎ pasta w/ mixed sauteed mushrooms & sun dried tomatoes in a fresh basil & mascarpone cream sauce

A lemon & white wine infused king prawn risotto made w/ spinach, cherry tomatoes, mascarpone cheese & fresh chives. Finished off w/ a touch of avruga caviar

Grilled fillet of halibut served w/ saffron new potatoes, sauteed mixed mushrooms & spinach topped w/ warm sauce vierge

Seared fillets of seabass served on a bed of slow cooked peppers, fennel & spring onions w/ a dash of citrus topped off w/ fried leeks, salsa verde & red pesto