31枚の写真をすべて見る

Barefoot Charlie's

（現在は閉鎖）

カリブ料理店、ラウンジ、それに舞台芸術$$$$

Hendersonville

保存

Barefoot Charlie's

31枚の写真

メニュー

Main Menu 6

Main Menu

Starters

Clam Chowder

Creamy chowder with littleneck clams made fresh in house. Bowl or Cup.

Hot Shrimp and Crab Dip

This recipe was smuggled from the Virgin Islands by Chuck the Pirate.

Coconut Shrimp

Crispy, breaded jumbo shrimp dusted with flake coconut.

Chicken Wings

Twice cooked for tenderness then tossed in your choice of sauce. Served with celery and ranch or bleu cheese dip.

Fried Pickle Chips

Thick sliced kosher dill pickles lightly fried golden and served with a jerk ranch dipping sauce.

Fried Green Tomatoes

Local green tomatoes fried golden and topped with red pepper aioli.

Tiki Shrimp

Bite-size shrimp tossed in your choice of sauce served with ranch or bleu cheese dip.

Tenders

Fried chicken tenders tossed in your choice of sauce served with fries and ranch or bleu cheese dip.

Salads

Lobster Cobb

Lightly fried lobster atop a traditional cobb salad with a citrus/dill ranch dressing.

The Big Ugly

Tall "wedge" of iceberg lettuce with blue cheese dressing, blue cheese crumbles, red onion, green onion, tomato, fried tobacco onions, crispy bacon, avocado slices and toasted croutons.

What Do You Call An Island That's Not Yours??? Nacho Island!

A pile of fresh tortilla chips layered with our queso, black bean and corn salad, then topped with sliced jalapenos and drizzled with cilantro sour cream. Choose Vegetarian, Chicken, Beef, or Shrimp.

Grilled Chicken Or Shrimp Caesar

Crisp Romaine lettuce with a Caesar dressing with a citrus zing and house- made croutons.

Caribbean Chicken Salad On Kale

Kale salad with a Caribbean vinaigrette and fresh mango, pineapple, dried cranberries, and toasted sunflower seeds with Caribbean jerk chicken salad, and sprouts topping this huge plate.

Boil Pots

French Quarter Crab and Shrimp Boil

A dozen jumbo shrimp and pound of snow crab legs boiled in Creole seasonings with red potatoes, corn cobs, and andouille sausages.

Steamed Buckets

All are 1lb steamed in LandShark beer. Choose Shrimp, Mussels, Clams, or Crab Legs.

Low Country Shrimp Boil

Full pound of jumbo shrimp boiled with corn on the cob, new potatoes, andouille sausage, and Creole seasoning.

Sandwiches & Wraps

The Cuban

Ancho chili and espresso roasted pork loin, apple wood smoked ham, melted Swiss cheese, mustard and pickle on a grilled Gambino's hoagie. Served with black beans and rice.

Spicy Chicken Tender Sandwich

Chicken tenders fried crispy then tossed in your choice of sauce and served on a toasted bun with 2 slices of smoky bacon, melted pepper jack and cheddar cheese, topped with lettuce, tomato, onion and pickle. Served with ranch and crispy fries.

Chicken, Bacon, Ranch Wrap

Roasted then sliced chicken breast, or 2 fried chicken strips, crispy smoked bacon, and homemade ranch dressing wrapped in a cheddar jalapeño tortilla with lettuce, tomato, onion and cheddar cheese. Served with fries.

World Famous Tacos

Served with tropical slaw, black bean and corn salad, and Creole aioli in two warm tortillas. Choose Blackened Fish, Crunchy Shrimp, Fried Green Tomato, Fried Oyster, or Fried Lobster.

Fish Sandwich

A huge tilapia fillet grilled to perfection, blackened, or fried crisp and flakey atop our toasted bun with caper mayo, lettuce, tomato, and onion. Served with fries.

Jerk Chicken Sandwich

A boneless, skinless chicken breast marinated in jerk seasoning overnight, then char-grilled. Served on a toasted bun topped with pepper jack cheese and pineapple salsa and a side of golden fries.

Mardi Gras Po Boys

All piled high on authentic toasted New Orleans Gambino's 10 inch hoagie bun with shredded lettuce, tomato, onion, and Creole remoulade. Choose fried Shrimp, Oyster, Lobster, or Green Tomato.

Beach Bum Burgers

All served with fries, lettuce, tomato, red onion, and pickle, unless otherwise specified. Choose Angus Beef, Turkey Burger, Black Bean Burger, or Crab Cake Burger. Enhance (extra) with American, cheddar, pepper jack, Swiss, or bleu cheese, BBQ sauce, jerk sauce, Creole aioli, green chilies, jalapenos, or a fried onion ring, bacon, avocado slices, or fried egg.

Main Dishes

Charlie's Fish and Chips

Meaty strips of cod, fried golden and served on a bed of chips (fries) , with a side of house-made tartar sauce.

Blackened Redfish

Blackened Redfish fillet topped with a Creole crab and shrimp cream sauce served on Cajun grit cakes with seasonal vegetables.

Cajun Shrimp & Grits

Blackened jumbo shrimp on cheesy shrimp grits with andouille sausage topped with tobacco onions and a Cajun beurre blanc.

Grilled Snapper

Butter flied snapper with tail on, grilled and served with tropical rice and seasonal vegetables.

Fried Oyster Dinner

Dusted in seasoned flour and lightly fried, served on a bed of golden fries with cocktail sauce.

Fried Shrimp Platter

A pile of hand breaded jumbo shrimp on top of golden fries with house-made cocktail sauce and a side of slaw.

Creole Crab Cakes

Two crab cakes made with lump and claw crab meat, and creole seasonings; served on rice with vegetables and Creole aioli.

Charlie's Jerk Chicken

Two boneless, skinless chicken breasts marinated in our Caribbean jerk seasoning, then char-grilled and topped with pineapple salsa and served on black beans and rice.

Fried Clam Dinner

Golden fried clam strips served atop a pile of fries with slaw and house-made cocktail sauce.

Weekend Special - Smoked Prime Rib

Every Friday and Saturday night (after 5 pm, while supplies last) we will have our amazing smoked prime rib. Cut to order and served with smoked au jus and creamy horseradish sauce, with seasonal sides from Corner Spring Farms.

Desserts

Chocolate Brownie

Chocolate chunk brownie topped with a scoop of vanilla ice cream, then traced with chocolate and raspberry swirls.

Calypso Coconut Pie

Creamy custard and coconut, enhanced with a bit of Caribbean rum in a graham cracker crust.

Key Lime Pie

Puckerlicious key lime filling in a graham cracker crumb crust served with whipped cream on top.

Rum Cake

A classic Caribbean dessert, drizzled with a rum caramel sauce.

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