139 件のTipとレビュー
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naveen11月 18, 2015lamb curry. finish with the gulab jamun. ps. my mom's tips here are the total opposite of mine!
Alexis Bendjouia10月 1, 2015Amazing. Very tasty food, definitely coming back. I don't like raw scallops but loved the scallop curry.
Latha S9月 6, 2015Pro: Nan is excellent, mind you $10 Cons: VVV noisy, ordered Goat curry and it was watery not like a curry but was a soup!
Vijay Devarajan10月 3, 2016Amazing quality food and service was great. Try the 'Inauthentic' Butter Chicken and Garlic Naan!
- Eric Ho7月 25, 2015Oh man the coconut scallop curry. Save room for the kulfi! It comes in a frozen stick.
julia t4月 10, 2016Definitely recommend the tasting menu. And make a reservation on Resy to avoid a wait!
Nick Burto3月 5, 2016The tasting menu is excellent, do it! Don't do the wine pairing. Value for money not there.
Britt1月 17, 2017Chef's tasting menu! I thought the wine pairing was just okay. I would have loved a natural wine pairing.
- DoubleDeuce11月 7, 2015Babu Ji is the guy on the wall. In Indian household culture, the oldest male is called "Babu Ji" as an endearment/respectful term.
Setareh Saidi4月 6, 2016They only do online reservations and ONLY for chef's table with a some kind of tasting menu. If your party is 8+ people email them
Jess Butler9月 26, 2015The roasted squash coconut curry was heavenly. Washed down with a pale ale tallboy.
Saleem9月 2, 2015Great food but unnecessarily expensive. $14 for papdi chaat and $24 for chicken makhani? Confusing. Came out to $45/pp for food plus just a beer/ea. Taste's great but explore elsewhere.
Jessie Lebitz1月 9, 2017Tandoori chicken, butter chicken, cauliflower, kulfi, naan... hard to go wrong
- Chad Horner11月 25, 2015the papandi chaat - "Indian nachos" - is a beautiful dish with a medley of colors and flavors
Divya Menon7月 5, 2016Nice new Indian restaurant in LES, the food was good quality but bit overpriced for the complete experience.
- Jessie Lebitz12月 19, 2016The best dishes I've had were the cauliflower, tandoori chicken, and butter chicken.
Cheap Best Hidden12月 14, 2015I'm actually in love with Babu Ji. Definitely one of the best new restaurants for me. I think about their naan on a daily basis. 続きを見る
Sapana Kulkarni4月 4, 2016We did the tasting menu, but I wouldn't get it again. The apps were great, but the main thali food wasn't warm and the curries were strangely sweet. Not planning on going back.
c0uP7月 3, 2016It's good, though I'm pretty sure you can get better in many a place in NYC at half the price.- Valentin Guerin10月 1, 2016Allegedly one of the best Indian restaurant in the city, and that sounds about right!
Tara9月 3, 2015Standard Americanized Indian food in a room with terrible acoustics. Place is way too loud. Food is decent, but overpriced and really nothing to write home about. Not worth the trip to Alphabet City!
Rob Bullough9月 5, 2016The food comes out waaaay too fast to be charging this much for it. Mass produced food, premium price tag 😔
chinta kasiraja1月 21, 2016Over rated , food not authentic, everything had sugar in it ! The waiters hurry you through..placed an appetizer in my plate and removed the dish and I was not close to being done ...very disappointed
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The food at Babu Ji is simple yet remarkable in the general Indian dining scene as it’s made from high quality ingredients, cooked earnestly and offered in a considered and regularly changing menu that spans Indian street food, cross regional curries and tandoori specialties.
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- 月–日
- 17:30–23:00
(212) 951-1082
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Babu Jiの後でみんながよく行くスポット
- 8.0
"Tried everything on the menu, all really delicious and refreshing. Highly recommend Sweeney Todd and Heirloom. Come on a weekday to avoid the crowds"
Ina Li - 8.4
"New place on Ave B serves specialty tins of select fish and seafood in seasoned oils. Comes with warm pitas and butter for dipping and sharing - fantastic. I labeled the tins for the curious."
David Hollands - 8.9
"I usually don't leave tips places but the bartenders/owners are so nice and the cocktails are spectacular. Have them recommend you a drink with your favorite spirit!"
Nick Rudemiller
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