Tiramisu’s rustic pizzas are made with imported Italian mozzarella and a wafer-thin crunchy base. The margherita (55RMB) is tasty, but for an interesting alternative, try the cipolla e pollo (60RMB). 続きを読む
The classic Neapolitan pizzas are excellent, with perfect crusts and wafer-thin bases. Try the foie gras trio (148RMB), a pan-seared foie gras that's lightly crispy outside and creamy in the middle. 続きを読む
The pizzas are of the classic variety, with the margherita (98RMB) covered with lots of fresh basil and a fresh tomato topping with oregano, all lightly drizzled with olive oil, on a shallow crust. 続きを読む
The margherita (68RMB) has the perfect ratio of fresh tomato sauce and cheese while the verdure pizza (78RMB) with zucchini, eggplant, pepper and mushrooms is mouth-watering. 続きを読む
