7.00
With side salad
48枚の写真
メニューKid's 1Wine 3Family Meals Menu 3Dinner 5Beer 1Bourbon 6Dessert 2Brunch Menu 3Cocktails 1Lunch 4Group Menus 16
Kid's
Kid's Menu
All kids items served with a cup of vanilla ice cream with chocolate or caramel sauce for dessert. Children 12 and under only please
Kid's Hamburger
7.00
With cheddar cheese and french fries
Miss Marie's Spaghetti
7.00
Spaghetti with Miss Marie's Spaghetti Sauce.
Chicken Fingers
7.00
With french fries
Wine
all vintages subject to change
Sparkling
Lamarca Prosecco, Treviso, Italy N/v
10.00
Whites
House Chardonnay, Lodi, Ca 2019
10.00
Henri Perrusset Macon-Villages, Vin De Bourgogne, 2018
13.00
Kim Crawford Sauvignon Blanc, Marlborough, Nz 2020
14.00
La Fiera Pinot Grigio, Veneto, Italy 2019
11.00
Ferrari Carano Dry Sangiovese Rose, Sonoma County, Ca 2019
12.00
Chauteau St. Michelle Saint M Reisling, Pfalz, Germany 2018
12.00
Ramey Chardonnay, Sonoma County, California 2017
60.00
A to Z Unoaked Chardonnay, Oregon 2019
12.00
Sonoma Cutrer Russian River Chardonnay, Sonoma Coast, Ca 2018
15.00
Bellechasse Bordeaux Blanc, Bordeaux, France 2019
12.00
Castello Del Poggio Moscato, Veneto, It 2018
11.00
Farmhouse White Blend, Sonoma County, California 2019
12.00
Clarendelle Bordeaux Blanc, Bordeaux, France 2017
45.00
Cakebread Cellars Chardonnay, Napa Valley, Ca 2018
80.00
Reds
House Cabernet Sauvignon, Lodi, Ca 2018
10.00
Alexander Valley Cabernet Sauvignon, Alexander Valley, Ca 2018
15.00
Schild Estate Shiraz, Barossa Valley, Au 2017
13.00
Meiomi Pinot Noir, Sonoma, Monterey & Santa Barbara County, Ca 2019
15.00
Fernandez Gomez Rioja Alavesa, Rioja, Spain 2015
13.00
Kith & Kin Cabernet Sauvignon, Napa Valley, Ca 2018
50.00
Raymond Reserve Cabernet Sauvignon, Napa Valley, Ca 2017
75.00
Silver Oak Cabernet Sauvignon, Alexander Valley, Ca 2016
125.00
La Boulangerie Cabernet Sauvignon, Bordeaux, Fr 2018
12.00
Wente Merlot, Livermore Valley, Ca 2018
12.00
Firesteed Pinot Noir, Williamette Valley, Or 2019
13.00
Farmhouse Red Zin, Sonoma County, California 2019
12.00
Crios Malbec, Valle De Uco, Mendoza, Arg 2019
13.00
Ramey Syrah, Sonoma County, Ca 2016
60.00
Jordan Cabernet Sauvignon, Alexander Valley, Ca 2016
100.00
Family Meals Menu
Main
8 Piece Bourbon Fried Chicken
50.00
Delicately fried with bourbon mashed potatoes, cream gravy, and southern style green beans. Served with a family AZUR house salad and sour cream cornbread
Family Peruvian Chicken
50.00
Grilled chicken breast served with cilantro-pesto risotto, caramelized ripe plantains, pineapple salsa and sweet guava sauce. Served with a family AZUR chopped salad and sour cream cornbread
Family Salmon
65.00
Chia and hemp crusted over creamy pimiento cheese grits with tomato-corn relish, sautéed Summer green beans and a tahini-herb vinaigrette. Served with a family AZUR house salad and sour cream cornbread
Family Fried Chicken Lo Mein
50.00
Topped with pineapple salsa and a peanut-sesame crumble. Served with an AZUR house salad and sour cream cornbread
Family Flat Iron Steak
80.00
Four Flat Iron steaks, grilled over sweet potato-sweet corn home fries, grilled asparagus, chimichurri sauce and red pepper mojo. Served with a family AZUR chopped salad and sour cream cornbread
Family Shrimp and Grits
60.00
Sautéed shrimp with garlic, fresh corn, tomato, and asparagus over pimiento cheese grits, with lobster butter pan sauce. Served with a family AZUR chopped salad and sour cream cornbread
Azur Mozzarella Chicken Dinner
50.00
Sautéed chicken breast topped with mozzarella and country ham then baked, served with chipotle mashed potatoes, grilled asparagus, and sweet guava sauce. Served with an AZUR house salad and sour cream cornbread
Family Additions
$12 each
Bacon Sherry Glazed Brussels Sprouts
Coconut Sweet Corn Risotto
Pimiento Cheese Grits
Grilled Asparagus
Mashed Potatoes
Desserts
Desserts
Inquire from Server for Daily Selections
Dinner
Starters
Pimiento Cheese Fritters
12.00
Topped with bourbon peach chutney
Warm Brie Cheese
19.00
Grilled and topped with bourbon-apple butter and candied pecans. Served with warm baguette
Fried Green Tomatoes
12.00
Cornmeal crusted and served with fresh mozzarella cheese, tomato jam, and grilled scallions
Truffle Fries
10.00
Topped with truffle infused olive oil, grated romano cheese. Served with roasted garlic aioli
Blistered Brussels Sprouts
13.00
Topped with a red chili-honey drizzle and crispy chow mein noodles
Azur Signature Lobster Crêpes
13.00
Lobster, chive, and cream cheese stuffed crepes with tropical guava sauce and local sugar snap pea shoots
Azur Blue Crab Cake
Sautéed crab cake, cornmeal fried green tomato, strawberry relish, and a honey-apricot glaze
Oysters On the Half Shell
3.00
Grilled with parmesan, oregano, butter, and garlic, or raw on the ½ shell with lemon and cocktail sauce
Smoked Salmon and Artichoke Dip
12.00
Creamy dip baked with house smoked salmon, artichoke hearts, scallions, and parmesan. Served with flatbread crackers
Salads and Sandwiches
Caesar Salad
11.00
Chopped romaine hearts, cracked black pepper, classic caesar dressing, fresh grated parmesan cheese, and cornbread croutons
Azur Burger
18.00
8 oz Wendell Berry beef from Henry County, hand spanked, and grilled on the flat top with American cheese, smoked bacon, lettuce, tomato, dill pickle, and garlic aioli. Served with AZUR fries or a small chopped salad
Baby Spinach and Brie
14.00
Spinach with candied pecans, fried brie, shaved onion, and a strawberry-dijon vinaigrette
Azur Chopped Salad
13.00
Romaine tossed with smoked bacon, sweet corn, tomatoes, chopped egg, grated parmesan, and buttermilk-chive dressing
Blackened Salmon Sandwich
20.00
Blackened salmon filet topped with baby spinach, peach chutney, and goat cheese on a brioche bun. Served with AZUR fries or a small chopped salad
Azur House Salad
12.00
Mixed greens with dried cranberries, toasted almonds, blue cheese crumbles, shaved red onions, and a balsamic vinaigrette
Azur Entrées
Azur Mozzarella Chicken
27.00
Sautéed chicken breast blanketed with prosciutto ham and fresh mozzarella, then baked. Served over chipotle mashed potatoes and topped with tropical guava sauce and grilled asparagus
Frenched Pork Chop
30.00
Grilled and basted with ancho chili ham-jam, over gouda mac and cheese, with garlic wilted spinach and bacon
Rack of Lamb
55.00
Pan roasted over creamy goat cheese and spring pea risotto, with balsamic glazed strawberry salad, candied pecans, and balsamic glaze
Spring Pasta
22.00
Cheese tortellini, spring peas, garlic, shallot, asparagus, carrots, tomatoes, mushrooms, and green onions with a light tomato butter sauce, topped with crumbled goat cheese
Atlantic Salmon
30.00
Blackened, over Weisenberger Mills pimiento cheese grits, with garlic wilted spinach, honey-apricot glaze, and candied pecans
The Original Bourbon Fried Chicken
27.00
Delicately fried and served over bourbon mashed potatoes with southern style pole beans and classic cream gravy
Lowa Premium Ribeye
40.00
14 oz steak, spice rubbed and grilled, over truffle garlic-parmesan buttered potato wedges, with blistered brussels sprouts, and a red wine mushroom sauce
Azur Blue Crab Cakes
Over spring vegetable cous cous with with tomato butter sauce, grilled asparagus, and crumbled feta
Azur Signature Woven Shrimp
26.00
Phyllo wrapped shrimp, lightly fried and served over coconut-sweet corn risotto with a honey, garlic, and red chile glaze. + Kentucky Seafood Cook Off Winner!
Eat Your Veggies
22.00
Pimiento cheese grits, fried green tomatoes, grilled asparagus, sautéed spinach, corn and sweet pea succotash, and tomato butter sauce
Azur Petite Filet
38.00
6 oz filet, over fingerling potatoes, a goat cheese stuffed roasted red pepper, grilled asparagus, and red wine reduction sauce
Zen Sushi
Available from 4p-8:30p Sun-Thurs and 4p-9:30p Fri & Sat
California Roll
9.00
Philadelphia Roll
10.50
Salmon, cream cheese, avocado
Pink Lady Roll
18.00
Soy wrap, tempura shrimp, kanikama, avocado, cucumber, topped with spicy mayo
Dragon Roll
19.00
Eel, cucumber, topped with more eel, avocado, and eel sauce
Spicy Tuna Maki Roll
10.00
Uk Roll
17.00
Salmon, tuna, avocado, cream cheese, lightly tempura fried, topped with spicy mayo and eel sauce
Wildcat Roll
18.00
Spicy tuna, avocado, topped with spicy crab and spicy mayo
Salad and Pasta Additions
Top Any salad or pasta with:
Buffalo, Or Fried Chicken
6.00
Salmon
10.00
Grilled Chicken
6.00
Shrimp
8.00
Beer
Main
Bud Light
4.00
Michelob Ultra
4.00
Coors Light
4.00
Country Boy Cougar Bait
5.00
American blonde ale
Kentucky Ale
5.00
Irish red
West 6Th Ipa
6.00
Stella Artois
6.00
Euro pale lager
Blue Moon
5.00
Belgian white wheat
Beck's
5.00
Non-alcoholic
Budweiser
4.00
Miller Lite
4.00
Cider Feature
6.00
Variable
Country Boy Shotgun Wedding
5.00
Vanilla brown ale
Kentucky Bourbon Barrel Ale
8.00
Aged 6 weeks in bourbon barrells
West 6Th Amber Ale
6.00
American amber / red ale
Yeungling
5.00
Amber lager
Corona
4.00
Extra
Bourbon
Bourbon & Whiskey
Frankfort, Ky
Buffalo Trace (90 Proof)
10.00
Sazerac Rye (90 Proof)
13.00
Weller Special Reserve (90 Proof)
20.00
Weller 12Yr (90 Proof)
25.00
E.H. Taylor Small Batch B.I.B. (100 Proof)
12.00
George T Stagg Barrel Proof (116.9 Proof)
45.00
Rock Hill Farms Single Barrel (100 Proof)
30.00
Old Rip Van Winkle 10Yr (107 Proof)
30.00
Pappy 15Yr (107 Proof)
60.00
Pappy 23Yr (90.4 Proof)
100.00
Eagle Rare 10Yr (90 Proof)
11.00
Blanton's (93 Proof)
15.00
Weller Antique (107 Proof)
30.00
W.L. Weller Barrel Proof (128 Proof)
45.00
E.H. Taylor Single Barrel B.I.B. (100 Proof)
13.00
Stagg Jr. Barrel Proof (128.4 Proof)
45.00
Elmer T. Lee Single Barrel (90 Proof)
30.00
Van Winkle "Lot B" 12Yr (90.4 Proof)
45.00
Pappy 20Yr (90.4 Proof)
75.00
Lawrenceberg, Ky
Bulleit (90 Proof)
10.00
Four Roses (80 Proof)
9.00
Four Roses Single Batch (90 Proof)
10.00
Bulleit Rye (90 Proof)
10.00
Four Roses Single Barrel (100 Proof)
11.00
Four Roses Small Batch Select (104 Proof)
12.00
Loretto, Ky
Maker's Mark (90 Proof)
10.00
Maker's Cask Strength (110.4 Proof)
12.00
Maker's 46 (97 Proof)
10.00
Louisville, Ky
Angels Envy (86.6 Proof)
11.00
Old Forester (86 Proof)
9.00
Old Forester 1897 B.I.B. (100 Proof)
11.00
Old Forester 1870 (90 Proof)
12.00
Evan Williams Single Barrel (86.6 Proof)
10.00
Old Forester 1910 (93 Proof)
10.00
Old Forester 1920 (115 Proof)
13.00
Versailles, Ky
Woodford Reserve (90.4 Proof)
11.00
Woodford Double Oaked (90.4 Proof)
12.00
Dessert
Desserts
Flourless Chocolate Torte
9.99
Chocolate crumble, dark chocolate sauce, vanilla bean ice cream, flaming 151
White Chocolate-Peach Cobbler
8.99
Vanilla bean ice cream and butter-cake crust
Gennaro's Lexitalia Cheesecake
8.99
Legendary recipe, served with salted caramel and pecans, or plain
Bourbon Banana Pudding Napoleon
8.99
Banana pudding stacked with crispy cinnamon-sugar wontons and brûléed banana
After Dinner
Bluegrass Sundown
9.95
Kentucky bourbon and coffee infused liquor layered with fresh cream
Kopke 20 Year
15.00
Kopke 30
25.00
Cappuccino
5.95
Kopke 10 Year
10.00
Fonseca Guimaraens Vintage Port 1995
20.00
Taylor Fladgate 40 Year Tawny Port
35.00
Espresso
3.95
Brunch Menu
AZUR Sunday Brunch
Main
Lobster Crepes
14.00
AZUR signature dish with tropical guava sauce & pea shoots
Bruschetta
12.00
Garlic butter grilled baguette topped with tomato-basil concasse and gorgonzola cream sauce
Pimiento Cheese Fritters
11.00
Topped with bourbon peach chutney
Drunken Cinnamon Roll
9.00
Hot fresh jumbo cinnamon roll topped with bourbon-cream cheese icing, caramel and candied pecans
Entrées
Azur Breakfast Plate
17.00
Choice of grilled country ham, or bacon served with three eggs cooked your way, cream gravy, potato hash, and a biscuit
Bourbon Fried Chicken French Toast
19.00
Bourbon fried chicken breast over a two slices of sourdough French toast, with smoked bacon and a bourbon maple syrup
Blackberry Stuffed French Toast
14.00
Sliced sourdough, sandwiched with blackberry-vanilla cream cheese and soaked in Grande Mariner French toast batter, griddled and topped with smoked bacon, strawberries and maple syrup
Hangover Sammy
18.00
Smoked bacon, sugar cured country ham, pimiento cheese scrambled eggs, lettuce, tomato, and sriracha ketchup, served with potato hash or fries
Breakfast Tacos
16.00
Stuffed with country ham and scrambled eggs, cheddar cheese and topped with heirloom tomato-sweet corn relish. Served with potato hash
Azur Brunch Chopped Salad
12.00
Chopped romaine tossed with smoked bacon, sweet corn, tomatoes, grated parmesan, and buttermilk-chive ranch dressing
Chef Otter's Dragon Fire Shakshuka
14.00
Three eggs poached in a spicy tomato sauce, topped with fresh sliced mozzarella cheese and served with grilled baguette
Wagyu Brunch Burger
18.00
8 oz Black Hawk beef, flat top grilled with pepperjack cheese and cheddar cheeses, fried egg, smoked bacon, lettuce and tomato. Served with AZUR fries or potato hash
Chef Popcorn's Ky Classic
14.00
Two fresh hot buttermilk biscuits topped with country ham, cream gravy, two eggs cooked your way, and potato hash
Brunch Sea Grits
20.00
Sea scallops, shrimp, fresh corn, asparagus, and tomato in a lobster butter pan sauce over creamy pimiento cheese grits
Breakfast Bowl
18.00
Thick cut and grilled bacon over a bed of potato hash with two eggs cooked your way, tomato-basil relish and three cheese mornay sauce
Baby Spinach and Goat Cheese
13.00
Warm pecan crusted goat cheese, baby spinach, grilled zucchini and squash, shaved red onion and a roasted red pepper vinaigrette
Top Any Salad
With
Buffalo Or Fried Chicken
6.00
Salmon
8.00
Mahi Mahi
8.00
Grilled Chicken
6.00
Shrimp
7.00
Cocktails
Cocktails
Barrel Aged Cocktail Special
12.00
Variable with limited quantities, see server for details
Strawberry Lemonade*
12.00
Tito's vodka, house-made strawberry syrup and sour mix, sierra mist
S.S. Manhattan
12.00
Bulliet bourbon, sweet vermouth, Cointreau triple sec liqueur, Angostura & Regan's bitters, house-made bourbon cherries and orange twist
Cucumber Collins*
12.00
Hendricks gin, house-made sour mix, fresh cucumber, and ginger ale
White Pearl*
12.00
Bacardi Rum, pineapple juice, orange juice, and cream of coconut with cinnamon / nutmeg garnish
Azur Sangria
12.00
White peach or red raspberry
Midnight Smash
12.00
Blackberries and fresh orange slice muddled with demerara and reagan's orange bitters, finished with Bulleit Rye 95
New York Sour
12.00
Woodford Reserve bourbon, house-made sour mix, egg white, and a red wine float
Mixed Berry Press*
12.00
Raspberry, strawberry, blackberry, balsamic shrub with Bombay Sapphire, lemon, honey syrup, and a split ginger ale & soda water fill
Paloma Tajin
12.00
Pasote Blanco, fresh squeezed lime juice, grapefruit juice, sierra mist, tajin / salt rim
Lunch
Starters
Truffle Fries
10.00
Topped with truffle infused olive oil, grated romano cheese, and served with roasted garlic aioli
General Tso's Cauliflower
12.00
Blistered cauliflower with sweet and spicy glaze, topped with fresh chives, peanuts, and sesame seeds
Pimiento Cheese Fritters
10.00
With bourbon peach chutney
Coconut Tuna
16.00
Coconut-pistachio crusted, with asian slaw and hoisin-plum dipping sauce
Azur Signature Lobster Crêpes
13.00
Lobster, chive, and cream cheese stuffed crepes with a tropical guava sauce and local sugar snap pea shoots
Creamy Crab Stuffed Mushrooms
14.00
With sherry sun-dried tomato cream sauce
Salads and Sandwiches
Buffalo Fried Chicken Cobb Salad
16.00
Fried or grilled chicken tossed in buffalo sauce, with chopped romaine hearts, fresh diced tomatoes, pimiento cheese, smoked bacon, fresh corn, and a buttermilk-chive dressing
Warm Brussels Sprouts Slaw
13.00
Smoked bacon, roasted beets, goat cheese, and a warm sherry mustard vinaigrette
Azur Double Smash Burger
15.00
Two beef patties, american cheese, dill pickles, caramelized onions, and yellow mustard. Served with fries or a small house salad
Salmon Burger
16.00
Blackened salmon filet topped with lettuce, peach chutney, and goat cheese. Served on a brioche bun with fries or a small house salad
Thai Crunch Salad
13.00
Cabbage slaw, field greens, carrots, green beans, crispy wontons, crunchy rice noodles, fresh pineapple, roasted peanuts, and a ginger-soy-peanut dressing
Caesar Salad
12.00
Chopped romaine hearts, cracked black pepper, classic caesar dressing, fresh grated parmesan cheese, and house croutons
Azur House Salad
12.00
Local mixed greens with dried cranberries, toasted almonds, blue cheese crumbles, shaved red onions, and a balsamic vinaigrette
Soup and Salad
12.00
AZUR house salad or caesar, with soup and bread of the day
Azur Signature Entrées
The Original Bourbon Fried Chicken
24.00
Delicately fried and served over buttermilk mashed potatoes with southern style pole beans and classic cream gravy
Fried Chicken Lo Mein
24.00
Wok fired lo mein noodles, basil, tomatoes, and haricot vert. Topped with crispy fried chicken, crushed peanuts, and pineapple-rum salsa
Mozzarella Chicken
24.00
Sautéed chicken breast blanketed with prosciutto and mozzarella, then baked. Served over chipotle mashed potatoes and topped with a tropical guava sauce and grilled asparagus
Azur Signature Woven Shrimp
26.00
Filo wrapped shrimp, lightly fried, and served over coconut sweet corn risotto with a honey, garlic, and red chile glaze. Add Kentucky Seafood Cook Off Winner!
Seasonal Entrées
Azur Filet Mignon
38.00
Steakhouse spice rubbed and grilled, with a creamy crab stuffed mushroom crown, parmesan-truffled potato wedges, grilled asparagus, garlic-romano butter, and béarnaise sauce
Mongolian Pork Chop
25.00
Spice rubbed and grilled, served over crab rangoon mac and cheese with grilled green beans and hoisin-plum glaze
Atlantic Salmon
27.00
Pecan crusted and lightly broiled. Served over creamy goat cheese and chive risotto, roasted beets salad, and a kentucky strawberry-jalapeno vinaigrette
Chicken and Tasso Fettuccine
22.00
Roasted chicken and tasso ham sautéed with mushrooms, fresh corn, and asparagus. Tossed with fettuccine pasta in a sherry sun-dried tomato cream sauce
Group Menus
Group Menu a
Package a
$35
Choice of Salad
House Salad
Local mixed greens with dried cranberries, toasted almonds, blue cheese crumbles, shaved red onions, and a balsamic vinaigrette
Chopped Salad
Chopped romaine, tomato, cucumber, celery, blue cheese, bacon, corn, creamy smoked tomato blue cheese dressing
Choice of Entrée
Bourbon Fried Chicken
Delicately fried and served over bourbon mashed potatoes with southern style pole beans and classic cream gravy
Mozzarella Chicken
Sautéed chicken breast blanketed with sugar cured country ham and mozzarella, then baked. Served over chipotle mashed potatoes and topped with a tropical guava sauce and grilled asparagus
Woven Shrimp
Filo wrapped shrimp, lightly fried and served over coconut-sweet corn risotto with a honey, garlic, and red chile glaze
Dessert
Chefs Cobbler
Rotating house-made cobbler
Group Menu B
Starters for the Table
Pimiento Cheese Fritters
With bourbon peach chutney
Truffle Fries
Topped with truffle infused olive oil, grated romano cheese, and served with roasted garlic aioli
Choice of Salad
House Salad
Local mixed greens with dried cranberries, toasted almonds, blue cheese crumbles, shaved red onions, and a balsamic vinaigrette
Chopped Salad
Chopped romaine, tomato, cucumber, celery, blue cheese, bacon, corn, creamy smoked tomato blue cheese dressing
Choice of Entrée
Frenched Pork Chop
Bone-in heritage breed pork chop, grilled and mustard-peach BBQ glazed over pimiento cheese grits with creamy fresh corn and sweet pea succotash
Flat Iron Steak
Grilled over sweet potato-sweet corn home fries, grilled asparagus, chimichurri sauce and red pepper mojo
Atlantic Salmon
Hemp and chia seed crusted over creamy pimiento cheese grits with tomato-corn relish, sautéed summer greens beans, and a tahini-herb vinaigrette
Dessert
Chef's Cobbler
Rotating house-made selection
Group Menu C
Package C
$75
Starters
for the table a glass of house chardonnay or cabernet
Bruschetta Gorgonzola
Grilled baguette topped with balsamic-tomato basil concasse and gorgonzola cream sauce
Panko Fried Brie
Topped with candied pecans, bourbon-apple butter, and served with grilled baguette
Choice of Salad
House Salad
Local mixed greens with dried cranberries, toasted almonds, blue cheese crumbles, shaved red onions, and a balsamic vinaigrette
Chopped Salad
Chopped romaine, tomato, cucumber, celery, blue cheese, bacon, corn, creamy smoked tomato blue cheese dressing
Choice of Entrée
Atlantic Salmon
Hemp and chia seed crusted over creamy pimiento cheese grits with tomato-corn relish, sautéed summer green beans, and a tahini-herb vinaigrette
Flat Iron Steak
Grilled over sweet potato-sweet corn home fries, grilled asparagus, chimichurri sauce and red pepper mojo
Sea Grits
Sea scallops, shrimp, fresh corn, asparagus, and tomato in a lobster butter pan sauce over creamy pimiento cheese grits
Dessert
Choice of Dessert
Rotating selection
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