Real and savoury local products are efficiently served in this former pigeon fancying club. The gastronomy without the fuss and a tenant with a passion for the real cuisine. Open only on week days.
Service et déco efficaces. Fruits de mer vraiment top. Un poil plus cher, mais vaut la peine. Surtout que la carte des vins offre des bouteilles sympas et abordables.
Great brasserie menu. Don't fall immediately for the "plateaux"assortment of seafood. Make your own selection. "Creuses normandes" oysters with a Menetou-Salon white wine; great and reasonable combo.
Outstanding fruits & vegetables at a rather high price. It's true Petre hasn't a cheap reputation but here you buy a real tasty grain chicken at € 6,95/kg, superior quality for a supermarket price.
