38枚の写真
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Dinner (our menu often changes so Chef can always offer the best ingredients, please check our website for the most current menu) 5
Dinner (our menu often changes so Chef can always offer the best ingredients, please check our website for the most current menu)
Soupe & Salade
8.00
Mixed greens, candied almonds, roquefort, granny smith apples, lemon evoo
Salade Lyonnaise
10.00
Curly endive with poached egg, pear, bacon, croutons & mustard vinaigrette
Bisque De Homard
10.00
Lobster bisque
Salade De Chevre, Endives Et Betteraves
10.00
Baked goat cheese with salt roasted beets, endive & walnuts
Gratinée a L’Oignon
9.00
French onion soup
Les Entrees
Menage à Trois De Saumon!
12.00
Spring roll, tartar & our award winning smoked salmon
Joues De Porc “en Meurette”, Et Ris De Veau
11.00
Berkshire pork cheeks braised in red wine then cooked with pearl onions, bacon, mushrooms, crispy sweet breads and a poached farm egg
Foie Gras “Selon L’Humeur Du Chef”
16.00
Foie gras following the chef’s mood!
Raviolis De Queue De Boeuf
12.00
Oxtail ravioli with albufera sauce
Beignets De Crabes
12.00
Jumbo lump crab beignets, espelette pepper mayonnaise
Le Pate Du Chef
10.00
Chicken liver & foie gras mousse with port wine & onions jam
D’Escargots á La Persillade
11.00
Escargot with garlic butter
Les Tartares
Tartare De Boeuf~ Tradition
8.00 - 21.00
Beef tartar with quail egg
Tartare De Thon~ Retour D’Asie
8.00 - 21.00
Tuna tartar with asian spices
Tartare De Saumon~ Citron Vert Et Huile D’Olive
8.00 - 21.00
Salmon tartar with lime, dill, evoo
Les Plates
Coquilles Saint-Jacques
28.00
Diver scallops over cauliflower puree, arugula salad & brown butter emulsion
Loup De Mer
25.00
Pan seared striped bass with crab meat & corn risotto, saffron butter
L’Entrecôte Pommes Frites
30.00
Prime ribeye with French fries, red wine reduction
Cotelettes D’Agneau
28.00
Lamb chops with white beans, sundried tomato, garlic stew & fresh mint pistou
Poulet Rôti Grand Mere
17.00
Half roasted chicken with fresh herbs, bacon, onions, mushrooms, garlic jus
Saumon Aux Asperges
21.00
Seared salmon, parmesan crusted asparagus and citrus butter
Confit De Canard Aux Lentilles
23.00
Duck confit with French lentils, orange gastrique
Filet Au Poivre
29.00
Filet mignon with cognac peppercorn sauce
Jarret De Porc
19.00
Crispy 12 hour pork shank with yukon gold mash, caramelized apples & dijon mustard sauce
Medaillons De Filet Aux Champignons
26.00
Filet medallions with truffle mushroom risotto, cognac sauce
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