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The New YorkerとEaterのエキスパートがこのスポットをすすめています
96 件のTipとレビュー
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Jess Naldo9月 10, 2015Perfect for a date/intimate dinner with friends -- Literally in the ❤️ of DUMBO! I have dreams of the Applewood smoked bread & LI duck entree was of perfect juiciness. Super handsome chef is a bonus😉
Mesut Çetin4月 2, 2016We went there last night with my daughter and couldn't be happier with foods, service and friendly staff. Highly recommending to anyone to make their tired NYC day. We loved it! And will come back...
Jon Steinback4月 27, 2015for brunch, the creamed spinach eggs hollandaise is amazing. add crab if you're feeling extra ambitious. or lobster if you wear a rose gold apple watch.
Tiffany3月 21, 2016Came for brunch and it didn't disappoint. I hear they have awesome cocktails so will defs come back for dinner some time. The chicken and waffle defs lived up to its standard tho!
Nicole Checo3月 25, 2018Atrium became one of my faves places in all NYC. Delicious food & cocktails, beautiful ambiance and amazing, friendly staff. Nothing else you could ask for.
Eater10月 28, 2013Many of Payman Bahmani's drinks are light and fruity, like the Raspberry & Balsamic, which is a beer cocktail made with muddled raspberries and balsamic vinegar syrup. All cocktails are $13.- Nicole Checo3月 25, 2018This became one of my faves in all NYC. Amazing food, amazing drinks, beautiful ambiance and awesome, friendly staff. Nothing else you can ask for.
Charred romaine will change your life. Mussels are a yes. Duck. Steak. Burger. And a wine list by the glass that makes you forget you're in Brooklyn.
Sit at the bar and leave yourself in the capable hands of the bartenders. Old fashioned is a must. Plates are small and a bit on the pricier side, but some very good food. Try the bone marrow ravioli!- GioAndreina A8月 2, 2013The food was absolutely amazing. You can definitely tell chef Laurent has very high standards. Tea cocktail now one of my absolute favorites. I love seeing the logo, really perfect for the restaurant
The New Yorker9月 9, 2013"Many of the dishes are downright heavy, oddly wintery for an end-of-summer meal by the water. Which is not to say that the results aren’t frequently, even disconcertingly, satisfying." 続きを見る
Sue F7月 8, 2017The service here is phenomenal as is the food. The duck was delicious as were the mussels. If you're in DUMBO, check this place out. Can't go wrong.
Mike Kalen2月 29, 2016Outstanding brunch. Get the eggs/avocado brioche and the yogurt with figs and granola. Deviled eggs awesome too!
Atrium has the best drinks and food in DUMBO, hands down. I'd give you specifics but you literally cannot go wrong here. It's awesome!
Village Voice11月 21, 2013Try the Milk Punch. A different, but delicious drink with brandy, rum, coriander seeds, and Jasmine tea, which makes for a floral and earthy fusion of flavors.
- The Athenian Chic5月 4, 2018Cool casual atmosphere and outstanding food. All the dishes had depth but were unpretentious. Do not dare miss out on the applewood smoked bread. And I'm not even a bread person.
- Stacy Kimball5月 15, 2014I'd happily come back on another rainy day for their tomato soup n grilled cheese. And it's the perfect sandwich to share with a friend!
- Carla Bettini7月 26, 2016Divina lugar, con mucha onda y muy buen menu, si cruzas el puente, vale la pena conocerlo!!
Kate Perkins10月 25, 2013Food, drinks, service, atmosphere - everything is amazing. The food here is as memorably good as Gordon Ramsay at The London, which was really fucking good.
Julia Mesmeri3月 16, 2014Great cocktails and oyster happy hour. I'm not the biggest fan of chicken in general, but the roast chicken for two here is absolutely superb!
Hide in DumboNYC4月 19, 2014Best cocktails in Dumbo, but the high quality lunch is also a great choice for seasonal dishes and high quality ingredients.
Mikala McCauley8月 31, 2018I had the deviled eggs with bacon 😍 and the eggs with kale and sausage. I loved the vibe. Great brunch spot.
Honghui Yu11月 29, 2016Good brunch option in a beautiful space. Better to make a reservation for the weekend as they are quite busy.
Michael Scaduto7月 31, 2013Egg appetizer was amazing. As was the chicken - the crust is fantastic. Pork chop isn't bad either. Chocolate mouse was ok. Crumble was great.
Fee O8月 12, 2015Great food, great atmosphere, wide selection of wine, steak was tasty so was their fish with a kind of pesto sauce.- Excellent wine list though I wish they mixed up the menu more. Chicken for two with mini pot pie FTW!!
LOVE the fried chicken at this place. Get a seat at the kitchen bar, it's mesmerising to watch the chef work the kitchen.
Marcelino Garmendia4月 19, 2019Pide la sugerencia del día , un lugar espectacular . La experiencia culinaria es única, busca cenar en pareja aquí .
Carlos Clemente8月 12, 2017Ostras, cocktails y buena comida con vistas al Manhattan Bridge... preparad la cartera pero merece la pena!!
Excellent - kudos to the team on a seasonal, fresh menu, creative cocktails and a great wine list!
nikki austin1月 30, 2015Oysters were good, great price during happy hour! We also got the applewood potato bread, so delicious.
Scott Gellman9月 2, 2015Fantastic food, great and helpful sommelier (even with cheap stuff), and have the branzino!!
Flo2月 16, 2015Highly recommend the Almond & Rye cocktail. They also have $1 oysters happy hour everyday.
Michael Smith2月 17, 2018Best Wine List in Brooklyn! Make sure you ask for the sommelier! He's so friendly!
Dennis Plucinik10月 26, 2013The tea cocktail and deviled eggs were good, Pike (whatever) was basically fish soup which I didn't expect. The Poached Eggs is Eggs Benedict on a bagel which tasted good but was too tough to cut.
Gayngood11月 8, 2018If there was a symbol between 😐 and ❤️, this restaurant would have it. Honestly, forgettable
Trevor Hill12月 11, 2018The bread is a must order appetizer, its buttery and soft like a croissant on the inside
Kim B.11月 10, 2014Brioche doughnuts. Scrambled eggs with cooked tomato and surprisingly delicious spinach.
John Woods3月 27, 2016Sat at the chefs table, and enjoyed it. Prices are high, food is not quite spectacular. But recommended overall.
Anja Maerz9月 12, 2014Don't be deceived into thinking that the cocktail menu is too small - it might be but the cocktails available are stunning!
Consistently good, I love getting the roasted salmon with beurre blanc.
Aimee7月 22, 2016Delectable tastes and dishes. Some hiccups with service but the food outshines any complaints. Management and waitstaff with heart. A repeat destination.
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- 月–木
- 11:30–14:30
- 17:30–22:00
- 金
- 11:30–14:30
- 17:30–23:00
- 土
- 11:00–16:00
- 17:30–23:00
- 日
- 11:00–16:00
- 17:30–22:00
(718) 858-1095
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