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- Nelly Liu10月 25, 2014Great tapas place, no crazy wait either. Loved Nuestras Bravas and Bombas BCN. Paella is also good. But I think toro bravo makes a better squid ink pasta. Awesome sangria. Will be back.
- Andrew Bennett7月 22, 2015Potato bravas along with many others were some of our favourite dishes during our week long stay in culinary exquisite city.
- Vincent Tang10月 5, 2015It's worth the wait! Paella Ataula is delicious and I'd recommend grabbing on and then sharing a couple of other small dishes. Left filling extremely satisfied and wishing I had room to try more.
- Serious Eats1月 3, 2014Taste the flavors of Barcelona at Ataula, where Spanish chef Jose Chesa channels Michelin-starred restaurant experience into tapas classics, paellas, and a knockout Sunday brunch.
- Stuart Coates10月 6, 2014Angel the bartender is the best. Her warm spirit and expertise in the craft leaves you totally impressed. The food is Spanish with a Catalan twist. Get anything with octopus, especially the paella.
- Stephanie Chase3月 2, 2014PORTLAND MONTHLY named the xuixos de crema ("perfect croissant dough... vanilla-bean speckled custard cream... roll in cinnamon, sugar, Sichuan pepper") one of the "10 things to devour in 2014."
- Whit Breeden7月 14, 2016Pricey, but oh so good. Highly recommend the montadito on the picar list and the nuestras bravas are off the chart
- Eater1月 6, 2014Jose Chesa emphasizes a convivial vibe at Ataula, which considers itself a Spanish gastropub. The tapas themselves combine similar levels of comforting familiarity and playfulness.
- Allie R7月 29, 2017Absolutely delicious! We let the chef chose what we ordered and everything was outstanding. Great atmosphere, excellent service. Can't wait to come back!
- Angel is one of my favorite bartenders in Portland. She always makes tasty and creative beverages.
- Nelly Liu10月 25, 2014Also, have to have the mini xiuxo, fried croissant filled with custard. Amazing!
- Colleen Showalter5月 29, 2015Great authentic Spanish cuisine. Amazing small plates and great service.