This Korean restaurant specializes in soondae, a blood sausage. I recommend you try the pork liver, tongue, lung, trotter and soondae with rice. – Andrew Zimmern, Bizarre Foods 続きを読む
This Korean restaurant specializes in soondae, a blood sausage. I recommend you try the pork liver, tongue, lung, trotter and soondae with rice. – Andrew Zimmern, Bizarre Foods 続きを読む