- ティラミス
- ブルスケッタ
- ばら肉
- 仔牛肉
- パスタ
- (8 more)
- 人気
- 最近
- Asti Ristorante7月 11, 2017Enjoy a Free Bruschetta or Tiramisu with a minimum purchase of any entree. One per table. Not valid on certain holidays.
- Bort R5月 9, 2014Food here is amazing. Shrimp & lobster pasta with pink vodka sauce is delicious. Leave room for their homemade gelato and tiramisu
- Kristi Navarre2月 25, 2016Hands down the best food we had on the entire San Diego trip. The sea bass was absolutely awesome, fresh and wonderfully prepared. You have to try this place.
- ed martinez11月 10, 2012The filet mignon is to die for. Cuts like butter, perfect temperature and white truffles= YUM. Definitely a MUST do restaurant!!!!
- Sharon Balavage11月 20, 2014Good food and service, a little pricey for what you get but I would come back. Ravioli Della mamma good as something simple.
- Ongie Chin10月 27, 2010Highly suggest the minestrone if you're a soup lover. Normally not a fan of ordering this at restaurants but Asti's is delicious and you can tell it's made from scratch -- like momma made it :)
- Ari Anderman12月 23, 2011The gnocci gorgonzola and michelangelo pasta are awesome!!! Excelent service! One of the best italian restaurants I've ever been to!
- David Moses2月 22, 2014Bone-in Veal Chop was amazing! If you are in San Diego this needs to be a stop!
- Randall Taylor3月 4, 2012The entree portions are large. You can definitely share an entree with another person.
- Tom Pack1月 19, 2019++ service David. Food NOT. Small portions. 3shrimp,no visible crab, not enough vodka sauce. Veal tasty but small. ‘Boss lady’ made presence known in dining room but should have been in kitchen.
- Anthony Van7月 9, 2014Worst Italian food ever, carrots were raw, shrimp was tough and had no flavor. Cesar salad was good. 30.00 for four shrimp, would have been worth it if they had a great taste. Will not return :(
- Chris Kowalczik9月 24, 2011Avoid this place like the plague. The food was under seasoned, over cooked and showed that the chef has a complete lack of respect for the ingredients and your experience.