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Ash Street Cellar

Ash Street Cellar

ワインバーモダンヨーロッパ料理店$$$$
Sydney City Center, シドニー
保存
共有
7.5/10
44
評価
  • Tips
    Matt B.
    "chorizo (チョリソ) with artichokes"(2 つの Tips)
    Sarah K.
    "Perfect place down a little alley to sit outside and enjoy some wine (ワイン)"(4 つの Tips)
ヒントとレビューのアイコン17 件のTipとレビュー
絞り込み:
  • ワイン
  • チョリソ
  • リコッタ
  • 魚介
  • 活気がある
ユーザーのアイコン
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並べ替え:
  • 人気
  • 最近
  • Nicole L.
    Nicole Lam6月 28, 2010
    Great venue! Did the Merivale Feasts for the Senses deal - $39 for two courses plus wine. Wagyu beef cheek was AMAZING. Melt in the mouth goodness.
  • Lesley G.ユーザー画像のハートのアイコン
    Lesley Griffin8月 15, 2015
    The seafood here is great as is the wine list. Very friendly helpful staff.
  • Matt B.
    Matt Batten10月 7, 2010
    The old menu was far better. School prawns, chorizo with artichokes, and that delicious honeyed cheese hotpot are all gone. This is my last time here. You just lost me as a regular patron.
  • Denea G.
    Denea GourmetRabbit12月 8, 2010
    ここに5回以上来ました
    Domaine ostertag Riesling is immaculate and paired with the goats cheese and pine nut salad you'll want to take up residence in this Sydney laneway gem
  • Tony S.
    Tony Starke3月 9, 2011
    Very good coffee and in Sydney where there are more cafes than you could possibly poke a stick at - that's saying something!
  • Porkstar
    Porkstar6月 9, 2010
    Check out PorkStar chef Lauren Murdoch at work. Try out dishes like fennel-spiced pork cutlets with braised red cabbage, apple and mustard butter. 続きを見る
  • Jac
    Jac3月 2, 2011
    Had most of the share plates with family tonight all excellent - stand out : warm ricotta, peas, pinenuts with lemon zest .
  • Sarah K.ユーザー画像のハートのアイコン
    Sarah Kline8月 30, 2014
    Perfect place down a little alley to sit outside and enjoy some wine
  • Virginia G.
    Virginia Gordon10月 14, 2010
    check when they have movie nights - just magical to be outdoors in the lane with their great food - not quite Cinema Paradiso, but charming
  • Kathryn H.
    Kathryn Hudson9月 2, 2010
    Had the gorgonzola fondue...yummo! and the Beaujolais red....tres sophisticated. need more places like this in Sydney.
  • George W.ユーザー画像のハートのアイコン
    George Westcott10月 23, 2015
    Awesome food, service and ambiance.
  • Jess N.
    Jess Nichols12月 5, 2011
    Chorizo, Lamb Cutlets and Prosciutto/Honey/Mozzarella are standouts.
  • TimeOut Sydney
    TimeOut Sydney9月 28, 2010
    Until you've eaten the spec and mushrooms on toast with a side of French fries, you haven't bloody lived. 続きを見る
  • cave l.
    cave laborem3月 24, 2010
    nice place to stop on a friday evening for a bottle of red, some cheese and olives
  • Allen S.
    Allen Shun12月 2, 2010
    Try the wine from nappa valley :)
  • Matt D.
    Matt Dean7月 21, 2010
    Great garlic prawns
  • Meg B.
    Meg Bauer12月 23, 2009
    Goat's cheese!
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