Georges perrier can cater all your special events up to 250 people for weddings, bar mitzvah’s, bat mitzvah’s, birthdays, etc.
All at your chosen location, prepared by le bec-fin.
Lunch Boxes
Closed Monday
Energy
17.00
Farm cheese with strawberries and a piece of whole grain bread
Business class
22.00
Smoked salmon, chicken, porisian sandwich, or try a sample of each with 3 small sliders the sandwich also comes with a cheese of your choice, salad and fruit tarte.
Tartines
Open faced sandwich served on toasted sourdough bread
Tuna Genghis Khan
7.50
Tuna melt with lightly seasoned tomatoes, potatoes and arugula salad
Croque Monsieur
8.00
Served on sourdough bread with light bechamel sauce, goat cheese, caramelized onion and gruyere
River deli
8.00
Smoked salmon, made ruben style, with gruyere cheese, sauerkraut and grain mustard
Crazy Chicken
7.50
Oven roasted chicken with light sauce potato gratin and onion confit
Croque Madame
8.00
Served on sourdough bread with light bechamel sauce, goat cheese, caramelized onion and Gruyère with an egg on top
Hot Sandwiches
The Roma
7.50
Bresaola parmesan cheese, antipasti grilled vegetables, arugula salad with a drop of olive oil and lemon juice served on ciabatta bread
Parisian
6.50
The classic with ham and gruyere cheese served on a French petite baguette with salad and tomatoes
Quiches
All served with a salad, dessert and our signature bread
Chicken
7.00 - 26.00
With vegetables, onions, parsley and potatoes
Vegetable
6.50 - 25.00
With market vegetables
Salmon
7.00 - 28.00
With fresh smoked salmon and spinach
Salad
Fresh mixed greens with a choice of dressing balsamic, vinaigrette or bleu cheese
4.95
Special breakfast art of bread
Served as a Sandwich on Flat Bread
6.90
With omelette gruyere cheese and chicken or ham. A medium cafe latte, a danish or croissant.
Breakfast pastries
Plain croissant
1.50 - 2.05
Double chocolate croissant
2.80
Ham and cheese croissant
3.50
Danish
2.25
Almond croissant
2.80
Artichoke and goat cheese
3.50
Blueberry pastry
2.65
Pastry
We also have a selection of petite cakes from cedric barberet, executive pastry chef at le bec-fin
Freshly baked bread, decadent sweets, and treats sure to satisfy any craving. Take a trip to a French corner bakery without leaving the country! Bon Appetit!