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- Bitches Who Brunch3月 23, 2016Cocktails for $6, wine for $7, and draft beer for $6. They offer seven different types of wine to choose from during HH. The robust food menu which includes calamari and fried green pickled tomatoes. 続きを見る
- Eryka5月 13, 2013That's an amazing restaurant with a magnific staff service. I was impressed for how attentive they are for everything , mostly the small details. Free parking!!! Plus the food is awesome.
- If you haven't checked out the new space & menu. You are missing out on so much! Tonight was a prefect welcome back to the DC food scene! Start to finish not one issue other than I am stuffed! AMAZING
- Eva Villarreal10月 3, 2015Surprised with their locally grown and produced menu items. Enjoyed the beer, burgers and service. Definitely a must stop in the capital.
- Emily Verilla10月 4, 2013Food was delicious (and I love that they have a separate dog menu! ), super cute decor, and a lovely waitress... unfortunately the restaurant management is AWFUL... extremely disorganized!
- Behrad Eats1月 10, 2012No questions about it, must get the fried chicken. The breading has the perfect crunchiness to it and the chicken is very moist and juicy.
- Marcia Andrino8月 24, 2017Eggs Benedict were amazing! Having tomatoes in it really gives it a different touch
- Ellen S. P.3月 26, 2015The fried chicken is crispy and perfectly cooked. Save room for dessert: the tarts and pies are warm and yummy.
- Affinia Hotel Collection8月 30, 2012Do yourself a favor and try Art Smith’s decadent modern take on fried chicken. It’s just like mom used to make (if mom was on Top Chef and served as Oprah’s personal chef).
- The Liaison Capitol Hill8月 30, 2012Do yourself a favor and try Art Smith’s decadent modern take on fried chicken. It’s just like mom used to make (if mom was on Top Chef and served as Oprah’s personal chef).
- Christopher Tai4月 2, 2011Art Smith is the chef behind this restaurant's fine dining. He elevates southern style food to a completely whole new level because he makes white meat taste just as awesome as dark meat!
- Jessica Joseph11月 16, 2013The Caesar is a true Caesar; the Mac and Cheese is perfect and the wine menu is impressive. I said ImPressivE!
- Sherene Joseph1月 30, 2015Great drinks, even better happy hour specials! Just make sure you know it's in a hotel.
- The cornbread is perfection. So was the blueberry pisco sour and my country ham and cherry tomato salad.
- If you're looking for a healthy breakfast, order from the Art Start Breakfast Menu - market omelet + toasted granola w/ yogurt are both delicious.
- Lauren A8月 19, 2013The all-you-can eat brunch is worth the splurge. I have never seen a cheese display so glorious.
- Start with the wedge salad - it's large, but don't share it; too delicious to part ways with half.
- Maggie A.11月 2, 2010Drink the Lincoln's Garden (Hendrick's gin, basil, chili oil). Eat the fried green tomato ahi tuna and whatever your waiter/waitress recommends. They know their stuff.
- Michael Richmond6月 11, 2022Ceasars salad with chicken thighs is an easy lunch that is absolutely delicious.
- Lise Luavull4月 11, 2011Delicious brunch for very reasonable prices. Generous portions for the salads. Hoecakes give a burst of flavor without being too heavy. EAT HERE.
- Colleen N1月 14, 2014From Washingtonian: lemon yogurt pancakes, cheddar and maple bacon bfast sandwich, fruit parfait.
- Mike St. Clair7月 20, 2022This spot lived up to it’s mediocre Yelp review of 3.5 stars. The Farmer’s breakfast was good, but very little “special” here, including the service.
- Allison Kasic3月 9, 2016Chicken biscuit is often off menu, but they'll pretty much always make one for you.
- Brea Ellis1月 23, 2014Great for business meetings with vegetarians...they offer a vegetable quiche of the day!
- Simon Gianoutsos9月 13, 2016Based on this evening, the service was poor (super slow. A 10 min wait for a table was closer to an hour and after 15 mins the check hadn't arrived after requesting it) but food was really good.
- John (aka “PHATFoodFan”)9月 20, 2016Had business dinner there and selected the fried chicken which is the restaurant's specialty. Sadly I would prefer KFC, place is overrated for food quality.
- Jessica Joseph11月 16, 2013Caution: the background music may make you want to sing along! :) love it!
- Philippe Steinier8月 6, 2013Ambiance très bruyante le soir mais en boisson ont un très bon "Berry" légèrement pétillant
- Food & Wine1月 11, 2012Help support Chef Art Smith’s charity Common Threads through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate
- J Duby8月 18, 2010Same fried chicken as Oprah used to eat, it's easy to see how she got so fat. It's decadent, but so heavy it will make you feel sick afterward.
- Deborah Russell6月 17, 2011There's a new chef! Try the broccoli and cheddar soup. It's outstanding!!!
- Bethany Rochmann7月 13, 2010I tried the crispy trout for lunch; lightly fried trout topped with an arugula salad. Mmmm so good!