Arlington Club

Arlington Club

(現在は閉鎖)
ステーキハウス$$$$
Upper East Side, ニューヨーク市
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    The New YorkerNew York Postのエキスパートがこのスポットをすすめています
    • The New Yorker
    • New York Post
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  • Russell H.ユーザー画像のハートのアイコン
    Russell Hirschorn2月 9, 2016
    Excellent experience/ambiance. Crab cake, tuna tartare apps, skirt steak, branzino (a bit light on flavor and texture), BEST MAC AND CHEESE EVER, reasonable whiskey prices (Yamazaki 18 for $23)
  • The Corcoran Group
    The Corcoran Group6月 13, 2013
    Chef Laurent Tourondel puts a twist on the typical steakhouse: combining steakhouse classics with sushi to create a chic and trendy Upper East Side experience. Must try the Smoked Gouda Mac & Cheese.
  • The New Yorker
    The New Yorker3月 21, 2013
    (3/25/13) Hannah Goldfield: "To have a good time at the Arlington Club, a new steak house from Laurent Tourondel, the BLT restaurateur, you must succumb entirely to the experience..." 続きを見る
  • Eaters H.ユーザー画像のハートのアイコン
    Eaters Heaven8月 5, 2016
    Prosecco, chicken meatball, oysters, burrata, Porterhouse for 2(med), wild mushrooms, string beans, & mash potatoes, Burrata & cocktails were best. Steak was ok. Dry. Not tender No second time for me!
  • New York Post
    New York Post8月 25, 2014
    A masterpiece of seething, aggressive flavor. Certified Angus is caramelized to a winning crunch. Needs no sauce, but try the peppercorn if you must. Avoid the sushi; it's strictly for uptown birds. 続きを見る
  • Platinum P.
    Fabulous 28 day dry aged premium steak! Total must have, as are the lamb chops, gnocchi with truffle sauce and smoked gouda Mac n Cheese! Excellent service, and heaven status food!
  • Halstead Property
    Halstead Property12月 20, 2013
    Charles Dickens’ A Christmas Carol comes to life with the best figgy pudding you can find stateside; rich, sticky date pudding is served warm with buttery-sweet toffee and ginger ice cream
  • Ashley R.
    Ashley Reiner11月 30, 2014
    Everything was amazing, but standouts include the eggplant Parm and the Brussel sprouts. Even the cheese puffs they bring at the beginning of your meal melt in your mouth...
  • AB R.ユーザー画像のハートのアイコン
    AB Reyes4月 15, 2013
    ここに5回以上来ました
    I suggest getting a table instead of eating at the bar. This place is beautiful and upscale, you better pay for food and table, not just for this luxury expensive food at the bar. Great place
  • New York Post
    New York Post3月 27, 2013
    With a sophisticated and mature atmosphere, it's the newest flirting hot spot for single 40- and 50-somethings with cash to spare. One diner told us: "It's a major hookup scene." 続きを見る
  • dawn.in.newyork
    dawn.in.newyork2月 10, 2015
    Very spacious interior. Those fresh oysters are perfect starter. Love their puffy bread.
  • Rebecca P.ユーザー画像のハートのアイコン
    Rebecca Plaine5月 31, 2014
    Definitely make a reservation on the early side. Also: the Caesar salad is fantastic (and a huge portion).
  • amNewYork
    amNewYork8月 4, 2014
    Chef/partner Laurent Tourondel uses liquid smoke to melt the cheese, creating a more distinct, smokey flavor. 続きを見る
  • Bullfrog & Baum
    Bullfrog & Baum2月 8, 2013
    Arlington Club remains cutting edge by serving sushi sushi for brunch, among other weekend classics.
  • James John (Jay) C.ユーザー画像のハートのアイコン
    5 year anniversary. Great atmosphere. Good service. Fantastic food. Definite return!
  • Andrew D.ユーザー画像のハートのアイコン
    Andrew D.1月 1, 2015
    ここに10回以上来ました
    Great venue for the diet conscious. Everything on the menu is gluten free, if it doesn't show up!
  • Ricky S.ユーザー画像のハートのアイコン
    Ricky Sherrill9月 25, 2014
    The steaks and service made this place great. It was my first time here and I will be back
  • Alina B.ユーザー画像のハートのアイコン
    Alina Braverman5月 9, 2013
    Bar: as per the Post review. Mature Post means men my fathers age with comb overs older than Donald Trump! Extremely aggressive horsey faced women elbowing you. If you're younger than 65 stay away!
  • Rob L.
    Rob Longert11月 19, 2012
    Pop overs and bone in ribeye are amazing! Really nice ambiance and cool space.
  • Michael G.ユーザー画像のハートのアイコン
    Michael Goitein4月 12, 2015
    Get the Malbec by the glass or bottle. Grilled Red Snapper solid.
  • Jinnie L.
    Jinnie L2月 27, 2015
    seafood tower! yumyumyum~ I also reconmmend the grilled branzino~
  • Rebecca P.ユーザー画像のハートのアイコン
    Rebecca Plaine1月 26, 2017
    Prosecco is a good choice for a bottle- very reasonably priced.
  • Louis B.
    Louis Brusco8月 1, 2014
    ここに5回以上来ました
    They took the Truffled Gnocchi off the menu!!! And the Kobe beef sushi!!
  • Brendan L.ユーザー画像のハートのアイコン
    Brendan Lewis6月 25, 2014
    Excellent raw bar here. The yellowtail jalapeño is worth getting a second portion
  • Millie A.
    Millie Abadi12月 13, 2012
    Don't fill up on their amazing fresh baked bread or you'll be too full to try their tasty food!!
  • Bob B.
    Bob Borger5月 16, 2013
    We ate at the bar. The popover before dinner was excellent- check it out
  • aj (andrea jo)
    aj (andrea jo)6月 17, 2014
    The food was delicious, but the service was terrible. 45 min for anything to come out of the kitchen after ordered. My brother's steak was med when he ordered med-rare.
  • Ru L.
    Ru Lu2月 4, 2015
    Drinks were good price - cocktails and wine ranging from $13 - &18
  • Jaime M.
    Jaime Martinez3月 1, 2013
    Best bread, best steak & gnocchi. Best ambiance .
  • Brittany K.
    Brittany Krygowski6月 22, 2018
    ここに10回以上来ました
    Try The Lexington Club cocktail
  • Bullfrog & Baum
    Bullfrog & Baum3月 18, 2013
    The Clams Casino is a sure bet.
  • Nat H.
    Nat Harward10月 16, 2013
    Truffled Gnocchi With Parmesan Cream 続きを見る
  • Laura P.ユーザー画像のハートのアイコン
    Laura Payan6月 14, 2016
    Happy Hour
  • Arlington Club
    Arlington Club11月 12, 2012
    We are now accepting reservations for our opening November 16th! 続きを見る
  • Chris S.ユーザー画像のハートのアイコン
    Chris Sawyer2月 25, 2015
    Get the macaroni & cheese!
  • Tina S.ユーザー画像のハートのアイコン
    Tina S10月 24, 2013
    Must try spicy tuna Osaka style
  • Debbie G.
    Debbie G.4月 24, 2013
    Fantastic atmosphere, beautiful decor,...and the pop-overs are out of this world. A great buzz. Sitting upstairs is just as good as down stairs...the view is spectacular! Can't wait to go back.
  • GypsyYogi
    GypsyYogi11月 25, 2012
    ここに10回以上来ました
    Best steak in the Upper East Side... Come down & see us!
  • AB R.ユーザー画像のハートのアイコン
    AB Reyes4月 15, 2013
    ここに5回以上来ました
    Zucchini blossoms were unbelievable, baked potato unique, bread indulging, one night stand cocktail amazing, skirt steak the best ! Be prepared for a nap after such a good meal... Lol
  • Susie B.ユーザー画像のハートのアイコン
    Susie Barker12月 6, 2015
    ここに5回以上来ました
    Lobster Toast
  • Jacob S.ユーザー画像のハートのアイコン
    Jacob Schulman8月 30, 2013
    Popovers. All that needs to be said.
  • Suzana U.ユーザー画像のハートのアイコン
    Suzana Ueno4月 7, 2014
    Yummy gnocchi
  • Sarah S.
    Sarah S1月 16, 2013
    Tested and proven
  • Jacqueline
    Jacqueline1月 15, 2013
    just go for the bread
  • Jaime M.
    Jaime Martinez3月 1, 2013
    Love this place!!!!!!!
  • David M.ユーザー画像のハートのアイコン
    David Markson9月 13, 2015
    Overpriced, overburnt, flavorless dinner. Even at half the price, it would not be worth it. Good decor, though.
  • Georgina B.
    Georgina Butler4月 10, 2013
    Absolutely Unacceptable service
  • JP F.
    JP F4月 10, 2013
    45 minute wait even with a reservation. Unacceptable.
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