The food was good plus you get a nice view by the water. The roast lamb + sweetbreads was rich but a nice play on texture. I loved the poached rhubarb + ricotta ice cream + beetroot marshmallow.
Great service with a view to match, wine list is well put together and staff were able to provide good advice on selections with meal choice. Dessert was a standout, main and entree as expected
Scallops are fantastic. I had broccoli with so-called 'café de Paris butter' which despite the pretentious name was amazing. Try this place. Not cheap though.
Aria Restaurant in Brisbane is a renowned fine dining venue located on Eagle Street Pier. Founded by chef Matt Moran, it boasts an award-winning seasonal menu, an exquisite wine list, and a seamless service...