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38 件のTipとレビュー
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One of the best Sushi restaurants I have been to. Everything on the menu is refreshingly different and delicious. If you are in a group - order and share. Best way to enjoy as portions are good.
John S12月 22, 2013Highly recommend; negative reviews are off-base. Ordered the naan bread, lobster roll, duck trio, and day scallops. Ordered scallops per server's recommendation, was thoroughly pleased. Ask 4 Nicholas
Mika Jain3月 6, 2015You can't go wrong with the beignets, their signature dessert. For vegetarians, order the veggie sushi as it is. The pineapple adds a nice kick.
Chicago Tribune2月 4, 2015Lunch menu includes pumpkin soup, mushroom ravioli, kung pao chicken; dinner includes Angus short rib, cider-brined chicken, ginger creme brulee. 続きを見る
Teri Pytel5月 2, 2013I'm pretty sure there is a new chef. I know it's a different menu from the "tips" I've read. Here on a Thursday might. No problem getting a seat at 6:30 pm good service. Naan w/ sauces, halibut good!
Jeff Wang2月 20, 2012Gotta try chef beverly kims signature dish, the quail egg and pork belly kimchee stacks. Kimchee is made in house, these were awesome!
Ella L.7月 28, 2013Sushi is great; very fresh! Must try the octopus maki and the fried lobster maki. Both were delish!- Stephanie Smith6月 9, 2011Gnocci is amazing! Steak is overcooked and is like shoe leather. 5 steaks were ordered, not one was tender or cooked properly. Moscow mule drink is a must!
Tricia Banach2月 25, 2012Chef Beverly was so nice and amazing! Best restaurant week menu we have had :). Highly recommend!
Michael Klynstra6月 1, 2012Wow. The lobster maki has an amazing slightly smoky charred not that rocks. Give it a go.
Crain's Chicago Business8月 6, 2010Short-rib pad see eew is a knockout. Flavorful, well-seasoned beef and sweetly glazed — not gravy-laden — wide rice noodles take this dish beyond the takeout staple. 続きを見る
J L2月 21, 2015The seafood in the entrees was decent but overall there is a lack of uniqueness/flavor. Service is pretty on point for a Fairmont restaurant. You will be paying $$$ for a meal here. Go elsewhere!
Christian Shalay12月 1, 2012Wow. Friday night and there isn't a soul in this place. Did I miss something. Have been told that this is a great spot to eat????
Gabriela Muzquiz10月 18, 2010I don't think it's currently in the menu but their crème brûlée is/was fantastic! This is one of my favorite restaurants
Daniel McConchie6月 7, 2011Unless your sodium is in the tank, be sure to ask for 'no added salt' to your steak - otherwise your blood pressure will be at comatose levels by the time you leave.
Jay Labelle11月 15, 2011Burger and fries for lunch is off the hook. Nice bread and spread before and orange bark after rocks
Lori O.8月 28, 2013Don't go for brunch. The waiter seemed 'surprised' we were there for brunch (only 1 table was there) It took 30 minutes just to get drinks in which we closed out and left to go somewhere else.
Adam Laiacano1月 1, 2015There are lots of great places to eat in Chicago. Go to one of those places instead.
Kyle Forney9月 8, 2010expensive to do it right. food and service are excellent. I'd get the BBQ duck chow mein again!
- Crain's Chicago Business5月 10, 2010Chicken is anything but ordinary here, with each dish given its own global spin. Try the lightly spiced tandoori chicken. 続きを見る
Mitzi Lawrence9月 18, 2011Bring your own thermos! Coffee refills require taking a server and coffee pot by force!
Earth Hour Illinois 20123月 29, 2012aria restaurant will be featuring two specialty cocktails: “Lights Out” sangria and “Light My Fire”.
Robert Lowry10月 30, 2011Check out chef Beverly Kim competing on Bravo's Top Chef beginning November 2nd.
- Stephanie Smith6月 9, 2011Extremely slow service. Waited 30 mins after dinner until dessert was served.
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aria engages a contemporary twist on conventional dining. At aria you'll find a menu that transcends any one cultural tradition.
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- 月–木, 日
- 6:00–22:00
- 金–土
- 6:00–22:30
(312) 444-9494
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