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Argia's

Argia's

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Argia's
写真37枚の写真
メニューメニュー
Craft Cocktails & Beer 10Dessert Menu 1Happy Hour Menu 1Argias Featured Wines 4Lunch Menu 7Dinner Menu 7Wine List 4
Cocktails
Argia's Twinkle
Vodka, St Germaine, Sparkling Wine, Garnished with Orange Twist.
Perfect Manhattan
Organic Cactoctin Round Stone Rye, Sweet Vermouth, Dry Vermouth, Dash of Bitters
A Night in Tuscany
Gin, Cointreau, Cranberry Juice, Lavender Syrup
Tiramisu Martini
Vodka,Dark Rum, Bailey's, Kahlua, Dark Creme de Cacao, Coca Powder
Venice At Dusk
Bourbon, Lemon Juice, Blackberry, Lemonade and Soda Water
I Will Find You
Vodka, Grapefruit Juice, Lemon Juice, Garnished with Basil and Lemon Zest
Da Vinci Code
Watermelon Infused Vodka, Lemon Juice,
King's Pride
Bourbon, Egg White, Lemon Juice, Sugar, Splash of Port wine
Bourbons
Makers Mark
Woodford Reserve
Knob Creek
Catocin Creek
Single Malt Scotch
Glenlivet - 12 Years
Maccallan - 12 Years
Oban - 10 Years
Jonnie Walker Red Label
Jonnie Walker Blue Label
Laphroaig - 10 Years
Balvenie - 12 Years
Glenfiddich-15 Years
Jonnie Walker Black Label
Cordials
Tuaca Liquore Italiano
Disaronno
Grand Marnier
Courvoisier V.S.O.P.
Sambuca
Argia's Homemade Limoncello
Hennessy V.S.
Port
Dow's Premium Tawny
Cockburn's Special Reserve
Grappa
Inga Grappa Di Gavi Di Gavi
Inga Grappa Di Pinot Noir
Beer
Drafts
Peroni
Starr Hill Northern Lights Ipa
Stella Artois
Sam Adams Seasonal
Devil's Backbone Vienna Lager
Blue Moon
Dominion
Bottles
Moretti
Beck's Non-Alcoholic
Budweiser
Bud Light
Coffee
Argia's Coffee (Kahlua & Amaretto)
Bailey's & Coffee
Main
Cannoli
7.00
Homemade Cannoli Shells with a creamy chocolate-chip ricotta filling
Chocolate Volcano Cake
7.00
Molten Chocolate Cake with strawberries, whipped cream and chocolate sauce
Cherry Affogato
7.00
Biscotti / Espresso / Cherry-Chocolate Gelato / Chantilly Cream
Tiramisu
7.00
Argia's home-made dessert of layered ladyfingers, mascarpone cheese, espresso and chocolate
Peanut Butter Bomba
7.00
A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and a peanut butter drizzle
Berries & Cream
7.00
Main
Parmesan Garlic Wings
6.00
Shrimp Scampi
8.00
Jumbo Shrimp in a Lemon Herb Vermouth Butter with Baby Arugula
Crispy Calamari
7.00
Pepper, lemon and Marinara Dippings
Hot Chicken Sliders
6.00
Crispy Fried Chicken infused with Spicy Calabrian Peppers in Brioche with House made Pickles
Arancine
Crisp Risotto Croquettes filled with Bolognese Sauce,Peas and Fontina Cheese over Spicy Marinara
Prosciutto Wrapped Mozzarella
6.00
House made Fresh Mozzarella in Prosciutto di Parma with Tomatoes & Pesto
Lil Greek Salad
5.00
Cucumber, Tomatoes, Olives, Feta, Red Onions, Capers & Basil tossed Romaine Lettuce in our Italian Dressing
Mini B.L.T Pizza
6.00
Pancetta, sliced Tomatoes, Mozzarella, Parmesan and dressed Arugula baked in a deep frittata pan
Mussels Argia's
6.00
Our Classic Recipe with Croustade
White Wines
WHITE WINES BY THE GLASS
Ck Mondavi Pinot Grigio
Medium Bodied with layers of tropical fruit
Tiamo Prosecco-Italy
Rich and Fruity aromas of Apple and Pear with a Hint of Citrus. Fresh and Fruity with Fine Bubbles
Ponga Sauvignon Blanc-New Zealand
Vibrant and zesty fruit flavors
901 Summit Chardonnay-California
A Creamy wine with Citrus and Light Vanilla Oak, Smooth and Nutty with Hints of Papaya, Pear and Lychee
Lucashof Riesling-Germany
Off-dry vibrant acidity featuring citrus notes and pineapple.
Sycamore Lane Chardonnay
Light-bodied with Tropical Fruit and Floral note
Ca'donini Pinot Grigio-Italy
Fresh, Lively and Delightfully Smooth
Di Lenardo Chardonnay-Italy
"Best unoaked white of Italy" Italiana Sommeliers
Umberto Fiore Moscato D'asti-Italy
An Aromatic wine,Slightly Effervescent and Sweet with Aromas and Flavors of Peaches and a light Floral Essence
Broadbent Vinho Verde-Portugal
Deliciously Refreshing, Floral Fruit Aromas, Lime and Green Freshness
Red Wines
RED WINES BY THE GLASS
Placido Chianti -Italy
Intense Aroma, Hints of Violets, well balanced with Black Fruit Flavors
A 10 Span Pinot Noir-California
Notes of Raspberry, Cranberry and Pomegranate with Hints of Spice and Rose petal
Castello Di Querceto Chianti-Italy
Aromas of Baked Earth, Sundried Tomatoes Dried Cherries and Smoky, Smooth and Full-bodied
Santa Julia Malbec-Argentina
Deep and intensely colored, generous rich fruit & spiciness
Clos Robert Cabernet Sauvignon-Calif
Juicy, quintessential Cabernet, sweet cassis notes with hints of herbs and spice
Terrilogio Tuscan Blend-Italy
Sangiovese Blended with 10% Cabernet Sauvignon. Full-bodied with notes of Cherry, Plum and Oaky Finish
Di Majo Norante Sangiovese-Italy
Masi Bonacosta Valpolicella-Italy
A vibrant Red Wine with Intense Cherry Aromas and Flavors, with Vanilla Notes and Silky Tannins
Rascal Pinot Noir-Oregon
Dark cherry nose, layers of earth, red fruit, smoke and pepper
Bricco Dei Tati Barbera-Italy
Young,fresh, lively with bouquet of black cherries and a bit of spice
La Fiera Montepulciano D'abruzzo-Italy
Rustic, traditional Italian wine that pairs well with grilled meats to pasta with red sauce
Wines By the Bottle
WHITE WINES
Masi Masianco Pinot Grigio/verduzzo Blend-Veneto, Italy
Shows Attractive Tropical Fruit Aromas, Fresh and Charming Palate Flavor Weight and become full on the Mid Palate, Where Fruitness Blends with a Dry Citrusy Finish
Coppola Director's Chardonnay-Sonoma, California
Aromas of Melon, Fig, and Tangerine Followed by Succulent Flavors of Peaches, Pineapple and Spice.
Dog Point Sauvignon Blanc-Marlborough, New Zealand
Aromas of Tropical Fruits, Ripe Citrus, Lemongrass and Guava Combined with Acidity and Lingering Crisp Finish
Wines By the Bottle
RED WINES
Tamaiolo Chianti Classico Riserva-Tuscany, Italy
Hand-Selected Sangiovese Grapes, Traditional, Full Bodied and Fruity with Notes of Violet
Smith and Hook Cabernet Sauvignon-Central Coast, California
Fragrant Aromas of Plum and Black Cherry with Hints of Vanilla, Cola, Cloves and Cocoa Dust. This Wine is Full Bodied with Supple Tannins and a Long Generous Finish
Decero Malbec-Mendoza, Argentina
Single vineyard, handcrafted,organically framed malbec.Thgis family run estate produces dark versions of malbec backed by black plum,dark cherry,spice and chocolate notes on full a full bodied yet fresh frame.
Vajra Barolo-Piedmont, Italy
Pure cherry flavor framed by mineral and tobacco accents refined tannins. Amazing balance that builds to a long finish
Chateau La Freynelle Bordeaux Blend-France
A Merlot based Blend with Attractive Notes of Red Berries and Currants, Soft Tannins and Long Finish
Righetti Amarone Della Valpolicella-Veneto, Italy
Deep Ruby Red in Color, with Hints of Dried Fruit and Anise. Extremely Rich Flavors and a Long Smooth Finish
Sandrone Dolcetto D'alba-Piedmont, Italy
One of the most Iconic Producers in the Piedmont Region and Acknowledged as one of the World's Great Wine Estates. Delicious Berry Fruit with Firm, Ripe Tannins.
Tenuta Silvio Nardi Brunello Di Montalcino-Tuscany, Italy
Intense Ruby Red Color with Garnet Highlights. Clean, Sophisticated, Intense and Complex Aromas. Hints of Anise, Ripe Wild Berries and a Light Touch of Vanilla. Supple Tannins, Great Structure and Length
Appetizers
Arancini
9.00
Risotto Croquettes Filled with our Meat Sauce, Fontina Cheese and Peas Served with Crispy Basil and Spicy Tomato Sauce
Crispy Calamari
13.00
Spicy Marinara with Calabrian Peppers and Lemon
Vegetarian Arancine
9.00
Crisp risotto croquettes filled with chopped mushrooms and meatballs and melted provolone, finished with micro greens and truffle aioli
Minestrone
4.00
A Vegetable-Herb Broth with Mirepoix Vegetables, White Beans, Elbow Pasta and Pesto Garnish
Mussels Alla Argias
14.00
Our Award Winning Recipe Featuring Pesto, Clam Juice, White Wine Butter and Garlic
Salads
Add grilled chicken - $4, Add shrimp - $7, Add salmon - $11
Steak Salad
16.00
Porcini Blackened NY Strip with Caramelized Potatoes and Onions, Avocado, Gorgonzola Cheese, Charred Corn, Arugula, Baby Field Greens and Balsamic Vinaigrette
Grilled Lemon Chicken Breast Salad
14.00
Almonds, Charred Yellow Corn, Grape Tomatoes, Grilled Red Onions, Romaine and Mesclun Greens, Shaved Parmesan and Goat Cheese in a Sherry Vinaigrette
Heirloom Tomato Caprese
12.00
Local Heirloom tomatoes, yellow tomatoes, basil chiffonade and organic olive oil with mini mozzarella balls
Italian Farmhouse
8.00
Greek Feta, Country Olives, Capers, Beefsteak Tomatoes, Cucumbers, Red Onions, Celery and Romaine Hearts in Zesty Italian Vinaigrette
Parmesan Caesar
9.00
Romaine Lettuce in Creamy Parmesan-Anchovy Dressing with Crispy and Shaved Parmesan
Gorgonzola Salad
9.00
Shaved radicchio,fennel, arugula, tossed with toasted walnuts, apples and radish in italian dressing
Pasta
All Pastas Can be Substituted with Whole Wheat or Gluten Free Pasta
Gnocchi Con Vodka*
14.00
House Made Ricotta Gnocchi Tossed with Prosciutto di Parma, Peas, and Basil in a Lemon Infused Vodka Rose Sauce
Pastalaya
14.00
Penne pasta with yellow corn, blackened chicken, chorizo sausage, red peppers, fresno chilies in smoked gouda basil cream
Chicken Parmesan
12.00
Pesto spun spaghetti, melted fresh mozzarella and marinara sauce
Shrimp Scampi
16.00
Jumbo Shrimp with Our Hand Made Capellini Pasta, Zucchini "Spaghetti", Tomatoes, Capers, Garlic, Lemon and Basil Vermouth Butter
Bucatini Amatriciana
14.00
Rendered Guanciale bacon with red onions, garlic shavings, chili flakes and italian parsley in a hand crushed tomato sauce
Pizza
All pies are 10" and made with homemade dough
Margherita Pizza
11.00
Our Hand Stretched Dough Topped with Tomato Sauce, House Made Fresh Mozzarella, Basil, Local Tomatoes and Olive Oil
Make Your Own
11.00
Choose Any Two Toppings: Sausage, Pepperoni, Pancetta, Tomatoes, Red Peppers, Creminis, Red Onions and Extra Cheese
Paninis
Comes with a choice of soup, salad or french fries
Grilled Chicken Caesar Wrap
12.00
Fresh Baked Pizza Dough Wrapped Around Grilled Lemon Chicken Breast, Classic Caesar Salad and Parmesan Cheese
Meatball Hoagie
12.00
Nonnina's Meatballs, House Tomato Sauce, Mozzarella and Parmesan Cheeses on Amorosos Roll
Caprese Panini
12.00
Fresh mozzarella, sliced tomatoes, basil and dressed baby arugula in pressed Ciabatta
B.L.T. Grilled Cheese
12.00
Sour Dough, Fontina, Aioli, Arugula, Sliced Tomatoes, Pancetta and Provolone
Chicken Pepperoni Parmesan
12.00
Panko Encrusted Chicken Breast, Shaved Pepperoni, Marinara, Mozzarella and Parmesan on a Toasted Hoagie Roll
Sausage & Peppers
12.00
Grilled Italian Sausage with red bell peppers, caramelized onions and melted mozzarella in a toasted Amoroso Roll
Sides
Broccolini Aglio Olio
7.00
Nonnina's Meatballs
7.00
Caramalized Potatoes and Onions
7.00
Hand Cut Spaghetti Marinara
7.00
Grilled Asparagus
7.00
Sicilian Cauliflower
7.00
Drinks
Soft Drinks
3.00
Iced tea, lemonade, coffee, hot tea or fountain drinks
Bottled Water
5.00
San Bendetto Sparkling or Natural
Italian Soda
3.00
Blueberry, cherry, lemon, peach, orange, and vanilla
Small Plates
Crispy Calamari
14.00
Spicy Marinara with Calabrian Peppers and Lemon
Arancini
9.00
Risotto Croquettes Filled with our Meat Sauce, Fontina Cheese and Peas Served with Crispy Basil and Spicy Tomato Sauce
Meatball Bruschetta
10.00
Nonnina's Meatballs on Grilled Sourdough with Argias Hand Crushed Tomato Sauce and Parmesan, Topped with a Fried Egg
Eggs Diavola
8.00
Italian Style Deviled Eggs and Parmesan,Pancetta and Chives
Caprese Appetizer
11.00
Local Tomatoes, Fresh Mozzarella, Sweet Basil,Olive Oil and Balsamic Reduction
Spicy Sausage and Brocollini
9.00
Chili Flakes, Garlic, Olive Oil and Shaved Parm
Truffle Garlic Bread
6.00
Burrata Appetizer
15.00
Creamy Center Fresh Burrata Mozzarella, Shaved Prosciutto di Parma, Arugula and Grilled Garlic Focaccia
Minestrone
5.00
A Vegetable-Herb Broth with Mirepoix Vegetables, White Beans, Elbow Pasta and Pesto Garnish
Mussels Alla Argias
14.00
Our Award Winning Recipe Featuring Pesto, Clam Juice, White Wine Butter and Garlic
Chicken Parm Sliders
8.00
Toasted Brioche
Grilled Asparagus
7.00
Lemon Zest and Olive Oil
Sicilian Cauliflower
6.00
Pinenuts, Olives, Lemon Zest, Capers, and Shaved Garlic
Salads
INSALATA
Parmesan Caesar
10.00
Romaine Lettuce in Creamy Parmesan-Anchovy Dressing with Crispy and Shaved Parmesan
Steak Salad
16.00
Porcini Blackened NY Strip with Caramelized Potatoes and Onions, Avocado, Gorgonzola Cheese, Charred Corn, Arugula, Baby Field Greens and Balsamic Vinaigrette
Grilled Calamari Salad
13.00
Mixed Greens, Orange Supremes, Scallions, Grape Tomatoes, and Olives in Citrus Vinaigrette
Gorgonzola Salad
9.00
Shaved Radicchio, Fennel and Arugula Tossed with Toasted Walnuts, Apples and Radish in Italian Dressing
Roasted Chicken Salad
14.00
Romaine Lettuce and Field Greens, Boiled Egg, Avocado, Feta, Pancetta, Corn and Tomatoes Tossed in a Creamy Basil Ranch
Pasta
All Pastas Can be Substituted with Whole Wheat or Gluten Free Pasta * Items Can be Prepared Vegetarian
Nonnina's Spaghetti & Meatballs
16.00
Hand Made Beef and Pork Meatballs over House Made Spaghetti with Argia's House Tomato Sauce and Parmesan Cheese
Frutti Di Mare
24.00
Shrimp, Mussels, Scallops and Calamari in a Spicy-Angry Sauce with Fresh Pasta
Shrimp Scampi
21.00
Jumbo Shrimp with Our Hand Made Capellini Pasta, Zucchini "Spaghetti", Tomatoes, Capers, Garlic, Lemon and Basil Vermouth Butter
Gnocchi Bolognese*
17.00
Slow Cooked Beef and Pork Ragout with Tomatoes, Red Wine and Rosemary Tossed with House Made Gnocchi and Topped with Shaved Parmesan cheese
Penne Alla Vodka with Shrimp and Proscuitto*
18.00
Imported Pasta in a Vodka Infused Rose Sauce with Jumbo Shrimp, Lemon Zest and Garden Peas
Saffron Pappardelle
17.00
Blackened Salmon Pieces,Asparagus, Grape Tomatoes, and Charred Corn in a Creamy Chili Garlic Pan Sauce
Lasagna
18.00
Half Dozen Fresh Pasta Layers with Sliced Meatballs, Italian Sausage, Bolognese Sauce and Three Cheeses
Spaghetti Pomodoro Con Burrata*
16.00
Our Hand Cut Spaghetti in a Rustic Tomato Sauce with Grape Tomatoes, Olive Oil, Fresh Torn Basil and Burrata
Fettuccini Alfredo*
16.00
Grilled Chicken Breast with Broccolini Over Fresh Pasta with Parmesan Garlic Cream
The Sunday Supper
19.00
A Classic Combination of Italian Sausage, Meatballs and Braised Beef Short Rib over Rigatoni Pasta in a Hand Crushed Tomato-Basil Sauce
Farmers Fett
17.00
Charred Yellow Corn,Sundried Tomatoes, Green Onions,Baby Spinach Garlic Oil and Soft Goat Cheese
Entrees and Risottos
Chicken Parmesan
18.00
Pesto Spun Spaghetti, Melted Fresh Mozzarella and Marinara Sauce
Mushroom Trio Risotto*
17.00
Creamy Arborio Rice Simmered in a Porcini-Herb Broth with Julienne Spinach, Crumbled Goat Cheese and Truffle scented Oyster, shiitake and Cremini Mushrooms.
Pan Seared Salmon
21.00
Sicilian Cauliflower, Grilled Asparagus and Picatta Butter
Grilled Chicken Caprese
17.00
Grilled Marinated Palliard of Chicken Breast Topped with Fresh Mozzarella Tomato-Basil Salad and Pesto served with simply dressed Arugula, and Charred Lemon.
Veal Milanese
21.00
Pan Fried Panko Encrusted Veal Cutlets in Olive Oil served with Housemade Angel Hair Pasta and Tomato Basil Salad
Risi E Bisi
17.00
Prosciutto and Garden Pea Risotto with Spinach,Prosciutto Bits and Parmesan
Pizza
All pies are 10" and made with homemade dough. Extra toppings - $1.95 each
Pesto Chicken Pizza
14.00
Served on our Over Sized Grilled Dough with Garlic Oil,Pulled Roasted Chicken,Sundried Tomatoes, Pesto and Roasted Mushrooms
Margherita Pizza*
12.00
Our Hand Stretched Dough Topped with Tomato Sauce, House Made Fresh Mozzarella, Basil, Local Tomatoes and Olive Oil
Vegetable White Pizza
12.00
Roasted Garlic Oil, Mozzarella, and Feta Cheeses, Grilled Zucchini, Olives, Grape Tomatoes and Red Onions
Italian "Meatza"
14.00
Sliced Meatballs, Pancetta, Italian Sausage, Pepperoni with Red Sauce and Mozzarella Cheese
Make Your Own
12.00
Choose Any Two Toppings: Sausage, Pepperoni, Pancetta, Tomatoes, Red Peppers, Creminis, Red Onions and Extra Cheese
Drinks
Soft Drinks
3.00
Iced tea, lemonade, Lavaza coffee, hot tea or fountain drinks
Bottled Water
5.00
San Bendetto Sparkling or Natural
Italian Soda
4.00
Blueberry, cherry, lemon, peach, orange, and vanilla
Kid's Menu
Fettuccini Alfredo with Chicken
8.00
Mozzarella Sticks with Marinara
7.00
Spaghetti Or Penne with Meatballs Or Bolognese
8.00
Kraft Macaroni and Cheese
6.00
Steak and Fries with Veges
14.00
Spaghetti Or Penne with Butter Or Marinara
7.00
Chicken Tenders with French Fries
7.00
White Wine (By the Glass)
Ck Mondavi Pinot Grigio
Medium Bodied with layers of tropical fruit
Di Lenardo Chardonnay-Italy
"Best unoaked white of Italy" Italiana Sommeliers
Casal Gracia Vinho Verde-Portugal
Deliciously Refreshing, Floral Fruit Aromas, Lime and Green Freshness
Ca'donini Pinot Grigio-Italy
Fresh, Lively and Delightfully Smooth
Anew Rose
Aromas of Pink Grapefruit, Peach Blossom and Flavors of Crisp Watermelon and Juicy Strawbwrries
Tiamo Prosecco-Italy
Rich and Fruity aromas of Apple and Pear with a Hint of Citrus. Fresh and Fruity with Fine Bubbles
Umberto Fiore Moscato D'asti-Italy
An Aromatic wine,Slightly Effervescent and Sweet with Aromas and Flavors of Peaches and a light Floral Essence
Bodegas Carrau Chardonnay De Reserva
Fruit Aromas of Melon, Mango, with a delicate touch of Toasted Almonds and Honey
Sea Pearl Sauvignon Blanc-New Zealand
Vibrant and zesty fruit flavors
Lucashof Riesling-Germany
Off-dry vibrant acidity featuring citrus notes and pineapple
White Wine (By the Bottle)
Cakebread Chardonnay
Creamy Golden Apple, Asian Pear and Honeydew Melon with complimentary Coconut and Sweet Oak Scents.
Bertani Due Vue Bianco
Notes of Ripened Peach and Apricot against a background of Elder Flower, Strongly Textured and a good sweet acid balance and Aromatic Aftertaste
Red Wine (By the Glass)
Straccali Chianti -Italy
Intense Aroma, Hints of Violets, well balanced with Black Fruit Flavors
Rascal Pinot Noir-Oregon
Dark cherry nose, layers of earth, red fruit, smoke and pepper
Di Majo Norante Sangiovese-Italy
A dry and mellow wine with a bright and red color with a fruity bouquet of red berries and a hint of violet
Altosur Malbec-Argentina
Deep and intensely colored, generous rich fruit & spiciness
Terrilogio Tuscan Blend-Italy
Sangiovese Blended with 10% Cabernet Sauvignon. Full-bodied with notes of Cherry, Plum and Oaky Finish
Masi Bonacosta Valpolicella-Italy
A vibrant Red Wine with Intense Cherry Aromas and Flavors, with Vanilla Notes and Silky Tannins
La Fiera Montepulciano D'abruzzo-Italy
Rustic, traditional Italian wine that pairs well with grilled meats to pasta with red sauce
Castello Di Querceto Chianti-Italy
Aromas of Baked Earth, Sundried Tomatoes Dried Cherries and Smoky, Smooth and Full-bodied
Clos Robert Cabernet Sauvignon-Calif
Juicy, quintessential Cabernet, sweet cassis notes with hints of herbs and spice
Chateau La Freynelle Bordeaux Blend-France
A Merlot based Blend with Attractive Notes of Red Berries and Currants, Soft Tannins and Long Finish
Red Wine (By the Bottle)
Sandrone Dolcetto D'alba-Piedmont, Italy
One of the most Iconic Producers in the Piedmont Region and Acknowledged as one of the World's Great Wine Estates. Delicious Berry Fruit with Firm, Ripe Tannins
Tamaiolo Chianti Classico Riserva-Tuscany, Italy
Hand-Selected Sangiovese Grapes, Traditional, Full Bodied and Fruity with Notes of Violet
Irony Pinot Noir
Robust aromas of black cherry, plum, and subtle hints of vanilla, concentrated flavors of rich, dark fruit and blackberry jam are wrapped in layers of toasted oak and barrel spice, balanced acidity with a lush and lingering finish
Decero Malbec-Mendoza, Argentina
Single vineyard, handcrafted,organically framed malbec.Thgis family run estate produces dark versions of malbec backed by black plum,dark cherry,spice and chocolate notes on full a full bodied yet fresh frame
Tenuta Silvio Nardi Brunello Di Montalcino-Tuscany, Italy
Intense Ruby Red Color with Garnet Highlights. Clean, Sophisticated, Intense and Complex Aromas. Hints of Anise, Ripe Wild Berries and a Light Touch of Vanilla. Supple Tannins, Great Structure and Length
Smith and Hook Cabernet Sauvignon-Central Coast, California
Fragrant Aromas of Plum and Black Cherry with Hints of Vanilla, Cola, Cloves and Cocoa Dust. This Wine is Full Bodied with Supple Tannins and a Long Generous Finish
Righetti Amarone Della Valpolicella-Veneto, Italy
Deep Ruby Red in Color, with Hints of Dried Fruit and Anise. Extremely Rich Flavors and a Long Smooth Finish
Vajra Barolo-Piedmont, Italy
Pure cherry flavor framed by mineral and tobacco accents refined tannins. Amazing balance that builds to a long finish
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コンパスのアイコン
Argia's
124 N Washington St (at E Broad St.)
フォールズチャーチ, VA 22046
アメリカ合衆国
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情報のアイコン
Praised for its unique blend of style & flavor, our homemade pasta & fresh ingredients make Argia’s a great local choice for Italian food!
時計のアイコン
閉業 （もっと詳しく）
  • 月–木
    • 11:30–22:30
  • 金–土
    • 11:30–2:00
  • 日
    • 17:00–21:30
電話機のアイコン
(703) 534-1033
ワールド・ワイド・ウェブのアイコン
Twitterのアイコン
@iloveargias
特長
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