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Apres

Apres

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Marylebone, ロンドン
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Apres
写真75枚の写真
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Menu 4Drinks 10
Bites & Nibbles‏
Teriyaki glazed sweet potato skewers
3.50
2 skewers‏ of roasted sweet potato with sticky teriyaki glaze
Chip shop chips
4.50
A portion thick cut chips, with salt and vinegar and ketchup on the side
Mushroom risotto poppers
5.50
Pine nut and mushroom risotto topped onto grilled bites size portobello mushrooms, served hot with parmesan cheese
Miniature duck pancakes
6.50
Master stock‏ braised ducked rolled with hoi-sin sauce, mango, cucumber, spring onion and coriander
Stued Olives
4.00
Large Spanish olives stued with sun dried tomatoes and jalapenos
Hummus with all the trimmings
5.00
Hummus with‏ toasted pita bread, cucumber sticks, cornichons and cherry tomatoes
Cherry trimmed chicken wings
6.00
In a sweet sticky marinade served with a blue cheese dressing.
Sliders
3 Cheese Burgers Sliders
7.00
Mini beef patties cooked medium with cheddar cheese, tomato relish, pickle and homemade burger sauce
3 Mushroom Sliders
6.00
Grilled Portobello mushroom with cheese, pickle and tomato relish
3 Skinny Sliders
7.00
Regular cheese burgers the bread replaced by gem lettuce
3 Fried Chicken Sliders
7.00
1 drumstick of our own fried chicken, shredded and dressed, served with cheese and BBQ sauce
Plates & Bowls‏
Margarita Pizza
8.50
9” Hand-made pizza with a roasted tomato sauce, mozzarella cheese and basil
Apres Fried Chicken
9.50
3 wings and 2 drumsticks served extra crispy and accompanied with our own homemade Kansas City style BBQ sauce and a shaker of lime chipotle dressing.
Fish and Chips
9.00
Crispy battered plaice served with chip shop chips and mushy peas.
Essential‏
Strawberry Mimosa
7.50
A beautifully‏ simple cocktail made special with organic strawberry cordial. Prosecco, fresh pressed orange juice, Tillman's strawberry cordial and orange bitters served up over ice
Cosmopolitan
8.00
A favourite with carrie brad shaw and the rest of her gang, lemon vodka, triple sec, lime and cranberry juice shaken and served up flamed with orange zest
Dark and Stormy
8.50
Another perennial favourite amongst bartenders and a registered trademark of goslings brothers limited goslings black seal rum, hand pressed lime juice, bitters and ginger beer. served long
Tall Dark and Handsome
8.50
Hard to‏ resist beefeater gin, blackberry puree, passion fruit, lemon juice, gomme and creme de mure. served tall and topped with soda
Watermelon Martini
8.50
A classic in its own right and has been on the London scene for a good 10 years as a firm favourite for all types Tovaritch vodka, sugar and watermelon. shaken and served martini style or long over ice
Uncle Buck
7.00
A buck is a long cocktail made with ginger ale, uncle buck is an 80's movie starring john candy little apres whiskey, elderflower cordial, lemon juice, cucumber ribbons and ginger ale, built over cubed ice
Raspberry Mule
8.00
A Moscow‏ Mule is a buck or mule cocktail that was popular during the vodka craze in the united states during the 1950s vodka, raspberries and ginger beer, built over crushed ice
Appletini
7.00
There is actually a rhubarb triangle, in west yorkshire Tillman's rhubarb cordial, prosecco and peychaud bitters. presented in a flute
Passion Flower
8.00
The classic union of passion fruit and vanilla. koskenkorva vanilla vodka, fresh passion fruit, passion fruit juice and gomme shaken and served up
Peach and Elderflower Bellini
8.50
The Bellini was invented sometime between 1934 and 1948 by Giuseppe Cipriani, founder of Harry's bar in Venice, Italy prosecco, elderflower cordial and peach puree. presented in a champagne flute
Long
Padova Collins
8.00
The collins first memorialized in writing in 1876 by "the father of American mixology jerry thomas beefeater gin, lemon juice, maraschino, pink grapefruit, a hint of absinthe and topped with soda. built and served long
Pushkin
8.50
Named after a rabbit not the 19th century Russian poet pear vodka, apple liqueur, apple, pineapple and lemon juices, pear puree and spiced caramel syrup. shaken and served tall
Katleya
8.50
A house favourite named after the national flower of Venezuela. Santa Teresa gran reserva, vanilla sugar, fresh strawberries, lime, lychee juice and rose water. shaken and served tall
Red or Dead
8.50
The classic combination of zubrowka and apple juice lifted with fresh fruit and spice; zubrowka, apple juice, orange bitters, vanilla sugar, lemon and raspberries. shaken and served tall over crushed ice
Coupettes‏
Appletini
8.00
A delicately balanced concoction, overflowing with fresh apple flavours and far from the stereotypical luminous 'tini a blend of 3 vodkas, a touch of gin, cloudy apple juice and freshly grated apple. shaken and served martini style with a caramelized apple slice
Purple Haze
8.50
What ever it is, that drink put a spell on me beefeater gin, lavender infused vermouth, blueberry syrup, lemon and egg white shaken and served up touched with nutmeg
Rum Espresso Cocktail
8.50
A classic pick me up flor de cana 4 year old, araku, espresso. shaken and served martini style
Pink Panther
10.00
A drink for those that wish to indulge, in a silky marriage of watermelon and white chocolate, abreast with chocolate curls vodka, Mozart white chocolate liquor, watermelon. Shaken and served martini style
Straight Classics
Whisky Sour
8.50
This prehistory bar drink has been tweaked with addition of Jerry Thomas own decanter bitters. Rebel yell bourbon, lemon juice, gomme, bitters, egg white. shaken and served on the rocks
Negroni
8.50
The count Camillo Negroni once asked the bartender to strengthen his Americano beefeater gin, sweet vermouth and campari. stirred and poured on the rocks
Tommy's Margarita
8.50
A light twist on the classic margarita, swapping out the triple sec for agave syrup; agave being what tequila is made from. Calle 23 tequila, hand pressed lime juice and agave syrup. shaken and served on the rocks
Zombie
19.00
It first‏ appeared in the late 1930s, invented by Donn beach (formerly Ernest Raymond Beaumont-Gannt) . 6 rum mix, grapefruit juice, absinthe, velvet Ferlernum. Shaken and served tall
Twisted Classics‏
Alexander Sour
8.50
The union of 2 classic cocktails with a very modern twist beefeater gin, Mozart dry chocolate spirit, guava, lemon juice, honey water and egg white. Shaken and served martini style dusted with nutmeg
Spiced Old Fashioned
9.00
A classic much loved by bartenders and cocktail purists, made with love and attention. not to be rushed rebel yell and wild turkey bourbons, sugar, home-made spiced old fashioned syrup and orange zest. Slowly stirred
Double Dirty Martini
8.50
Celebrates the flavour of the noble olive... Olive infused Tovaritch vodka stirred till icy cold with a caraway and black pepper infused brine. served up with olives on the side
Pina Colada
10.00
This pineapple and coconut flavoured concoction has been the national drink of Puerto Rico since1978 a blend of pineapple infused rums, all things coconut, a touch of guava, lime and pineapple juice shaken until fluffy and finished with cinnamon and nutmeg
Wines: White
Colli Argento Pinot Grigio Veneto 2010 - Italy
4.50 - 19.50
Classic grapefruit and lemon aromas, very refreshing
Cave de Lugny Macon Villages Chardonnay 2009 - France
7.00 - 27.00
The nose is fresh with intense notes of white flowers, citrus and honey. The palate is elegant and silky with citrus, apples and a touch of creaminess
Pedroncelli Dry Creek Sauvignon Blanc 2009 - California
6.00 - 24.00
Aromatic with citrus and herbaceous notes and a touch of passion fruit. The palate is crisp and refreshing with melon, grapefruit and tart apple flavours.
Wines: Rosé
Camaleon Cabernet Sauvignon Rose 2009 - Chile
4.50 - 20.00
Strawberry and‏ sweet plum with rich berries on the palate, far too easy drinking
Domaien La Barbotaine Sancerre Rose 2007 - France
27.00
A pinot noir rose with delicate sour strawberries, cranberries, red currants and sophisticated dry red berry flavours
Wines: Bubbles
Prosecco Valdobbiadene Millesimato Italy
6.50 - 35.00
Light and delicate with aromas of wild flowers, peaches and apples.
Moet Chandon NV Rose France
75.00
All the usual Moet hallmarks, with the addition of red berry and summer fruit flavours
Moet Chandon Brut Imperial France
65.00
Hugely popular‏ world-leader, chardonnay, pinot noir and pinot Meunier blended to the soft, balanced Moet house style.
Dom Perignon 2002 France
175.00
The quintessential vintage champagne
Wines: Red
Acrobat Shiraz 2008 - Australia
5.00 - 20.00
Deep ruby colour with sweet spicy plums and blackberries on the nose with a juicy rich blackcurrant and cardamom on the palate
Pedroncellli Single Estate Vineyard Zinfandell 2009 - California
26.00
Deep ruby colour with sweet spicy plums and blackberries on the nose with a juicy rich blackcurrant and cardamom on the palate
Evergreen Oregon Pinot Noir 2007 - USA
29.50
This well balanced pinot noir oers a complex and silky mix of berries and a subtle finish of tannins on the palate .
Domaine Mollard Beaune Premier 1er Cru Pertuisots 2006 - France
42.00
Rich raspberries and stewed plums work well with cigar flavour sand some forest wood aromas. Generous mouth feel and great flavour which continues in a long finish.
Pedroncelli Friends Red Sonoma 2008 County - California
6.00 - 24.00
A wonderful easy drinking blend of merlot, Sangiovese and zinfandel. Sweet black cassis and plum on the nose with developing mocha and vanilla aromas.
Chateau Croix De Thomas St George St Emilion 2006 - France
28.00
Classic St Emilion, plum and fruitcake, with great spice and red fruit flavours on the palate. An elegant wine with a long finish.
Idiom Cape Blend 2008 - South Africa
40.00
A smooth rich wine made from the cape’s own pinot age grape blended with cabernet sauvignon and merlot. This blend oers abundant aromas of deep red cherry fruit, sweet caramel and fragrant cigar smoke. The wine has a great depth of dark fruit flavour on the palate that continues on the long finish.

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Apres
31 Duke St
ロンドン
Greater London
W1U 1LG
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Cocktail Bar & Late night Lounge
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閉業 （もっと詳しく）
  • 月–土
    • 17:00–2:00
  • 日
    • 17:00–23:00
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+44 20 7224 3452
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@apreslondon
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