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- Melissa Savoy8月 10, 2018We had the pirogies and brats, which were delicious, except for on thing - the pirogies were crunchy on top. We also had on of the burgers which was excellent.
- Jason Posner9月 3, 2014The pretzel logs are amazing and the house-made mustard is even better. Add a beer flight and you're all set.
- A bottle of good Sriracha hot sauce is under lock and key at the bar - just ask for it!
- Very nice service on a Sunday. Still wish they were open at noon on Fridays.
- Request Kim as your waitress. Best service I've had at any restaurant in my entire life!
- They now have call ahead seating on Friday and Saturday night if you call ahead by an hour.
- Foodie & The Beast8月 7, 2015Some menu items were great and some sucked. Smokey Strutter was a winner. Avoid the sugar cane shrimp.
- $2 off growler refill on Monday. $7 for a growler of micro brewed beer. Now that's a good deal!
- If you love beer this is the place. Fill your growler on Thursdays for $2 off!
- No changing table is usually a big deal but but since its a dive bar I just change the baby on the table.
- Kelly Melissa9月 2, 2013Horrible service, I think our waitress was on something. We got charged for two apps we never ordered. The beers were mediocre at best. Decent food.
- Chris Mandracchia9月 15, 2013Service is horrible. Beer is good. Food pricey for the area and prob would have been good if wasn't cold(bad service)