Apiary

Apiary

（現在は閉鎖）
ニューアメリカ料理店とワインバー$$$$
East Village, ニューヨーク市
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Apiary
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  • Clarence M.
    Clarence Mi9月 22, 2013
    One of the more underrated restaurants in the city. Both the pork chop and my wife's Atlantic Merluza were perfectly seasoned and cooked. Tried the quail as the app and it was fantastic as well.
  • Ki C.
    Ki Choi6月 2, 2013
    Hamachi crudo is a disappointment. Don't fall for that trick. The octopus is the key starter and the NY Strip Steak is one of the best I've had in the city. Has an au jus reduction sauce to die for.
  • Tiffany C.
    Tiffany Chang4月 23, 2014
    Small portioned but every dish tickles the flavor palette. Very impressed. Hamachi tartar bursts of taste. Panna cotta is the best ever! Monday's no corkage fee, one bottle each!
  • The Corcoran Group
    The Corcoran Group3月 23, 2012
    Come mid-week for the 3-coure prix fixe menu – the romaine salad, duck leg and panna cotta were devine. Try a seasonal cocktail too…”Fig n’ Honey” please.
  • Jeffrey Z.
    Jeffrey Zeldman1月 18, 2013
    A carnivore's dream and vegetarian's nightmare, but there are some wonderful fish options for pescetarians. I loved the Merluza: light, flaky, and subtle. My friend ate deer hearts, I think.
  • Gansevoort Hotel Group
    Gansevoort Hotel Group4月 8, 2011
    Great location, really intimate/cool vibe and awesome food!Get the hamachi crudo, crispy sweetbeards, the chatham cod, the berkshire pork, and the vanilla panna cotta. You will not regret any part of
  • HOBNOB Magazine
    HOBNOB Magazine2月 21, 2011
    generously-portioned comfort food: spicy sweetbreads, mushroom soup, rabbit pappardelle, friendly service, see photo at: http://www.facebook.com/album.php?aid=255059&id=765634189&l=c6bdf11e46
  • Thrillist
    Thrillist8月 2, 2010
    This swank, date-friendly bistro's serves up well-spiced, meat-heavy "New American” & doubles as a showcase for contempo French furniture co. Ligne Roset [NYC&CO SRW, Lunch: $24.07 & Dinner: $35]
  • Peter G.
    Peter Gaston10月 24, 2012
    If you're a grown-up, and you're partaking in what Webster Hall has to offer, choose Apiary for dinner, or even just drinks. A sip of civility before ascending into chaos.
  • Brian M.
    Brian Masefield3月 9, 2013
    Everything is top notch. Get the octopus app, the rabbit, the salmon. Amazing food. Stellar service.
  • Beena K.
    Beena Kalaiya4月 23, 2012
    Awesome food, great wine list....loved the beet salad and himachi crudo....flourless chocolate cake ohhh sooo good
  • Jeff C.
    Jeff Conrick10月 27, 2009
    Bring your own wine on Monday nights, with no corkage fee it's a wine lovers paradise with everyone being very friendly and interested in what is being enjoyed. Great deal, great food, great night. 続きを見る
  • Julie T.
    Julie Thurston Howell I9月 25, 2011
    The tasting menu was amazing and wine list was impeccable. The fish dishes really stood out and were very well balanced. Very impressed.
  • Eve
    Eve5月 25, 2010
    If you're looking for a great appetizer, try the crabcake. A must have is the "Black Angus Hanger Steak", it's juicy and probably the best steak you'll ever have.
  • Brendan L.ユーザー画像のハートのアイコン
    Brendan Lewis3月 14, 2013
    The Tuscan White Bean Soup is absolutely amazing. The Hamachi Crudo is wonderful, too!
  • Michael R.
    Michael Riahi4月 20, 2012
    Try a glass of Pena Rejas Crianza 2008 by the glass, rich, fullbody and well balance from Toro Spain!
  • Eelain S.
    Eelain Steketee9月 15, 2010
    1 word: banal. don't bother with the tasting menu (we had the 5 course) - the sweetbread tasted like buffalo wings, the chilled seafood salad was fine but blah, go with the chatham cod or peking duck
  • HOBNOB Magazine
    HOBNOB Magazine7月 1, 2012
    Large portions, homey-style food. Creative cocktails and neighborhood regulars.
  • Angela T.
    Angela Truesdale1月 18, 2011
    Octopus with Chorizo oil, the mushroom soup, and the Monkfish are all mouthwateringly amazing.
  • Ed S.
    Ed Sappin6月 20, 2011
    Hamachi crudo and blackberry financier are excellent. Rabbit pappardelle good but a bit overly salty
  • Aruna P.
    Aruna Prabhakaran12月 18, 2013
    Scottish salmon and roasted beet salad . To die for
  • Stjepan R.
    Stjepan Radic2月 29, 2012
    Apiary60 3rd Ave (btw E 10th & 11th St), New York, NY 10003New American Restaurant, Wine Bar, Breakfast Spot
  • Linh N.
    Linh Nguyën10月 18, 2013
    Great food. Service a little slow all around.
  • David L.
    David LaBar10月 21, 2009
    Sophisticated setting in EV. $35 prix-fixe is a good deal. Suggestion: mussels starter, chicken w/ polenta, & blackberry dessert. 続きを見る
  • john t.
    john thompson9月 12, 2011
    7 dollar lunch special 2 appetizers and a main dish ends at 4pm
  • Kashmir H.
    Kashmir Hill5月 12, 2011
    Thumbs up for five course tasting. Duck breast was fabulous.
  • Kaydee
    Kaydee10月 16, 2012
    They say no corkage fee on Monday but then automatically add a 20% tip on the $30/bottle corkage fee before subtracting the fee from your bill with no warning. Very shady. Will not be back.
  • Roderick S.
    Roderick Sayers4月 19, 2013
    Try the mushroom soup, its really good.
  • Jeong Sun P.
    Jeong Sun Park2月 4, 2014
    Try the Duck Breast
  • Jay D.
    Jay Dee6月 1, 2013
    THE RAVIOLI FOR THE APPETIZER IS WAVY...!!!! EZ
  • Jeong Sun P.
    Jeong Sun Park2月 4, 2014
    Try the Hamachi Crudo
  • Emily E.
    Emily Exton8月 31, 2013
    Still dreaming about that duck breast.
  • Brad G.
    Brad Gerick1月 27, 2013
    Grilled octopus. It's really good.
  • The Daily Sip
    The Daily Sip5月 16, 2011
    Check out the special menu and paired wines for the 80 Sips Challenge 2011 from May 16-27
  • Jeong Sun P.
    Jeong Sun Park2月 4, 2014
    Try the Apple tart
  • SaraDISH S.
    SaraDISH SaraDISH.com7月 24, 2011
    The Silver Stinger is awesome! Crazy spicy kick!
  • Olivia O.
    Olivia Oran5月 5, 2012
    Tuscan white bean soup and the duck!
  • Eugene K.
    Eugene Khafizov11月 27, 2011
    Get the Pork Chop mane, it goes all tha way inn
  • Jeong Sun P.
    Jeong Sun Park2月 4, 2014
    Try the Grilled Octopus
  • Caroline F.
    Caroline Fisher10月 15, 2010
    ここに10回以上来ました
    Eat anything. Eat everything. This place is amazing.
  • Leah Joy M.
    Leah Joy Malberg4月 17, 2012
    The roasted chicken is delish!
  • Mike C.
    Mike Ciliento10月 19, 2010
    The rib eye special could be one of the best steaks ive ever had
  • Jeong Sun P.
    Jeong Sun Park2月 4, 2014
    Try the Blackberry Financier
  • Jeong Sun P.
    Jeong Sun Park2月 4, 2014
    Try the Baked Chicken
  • Glen M.
    Glen McPherson8月 9, 2012
    Try the Vanilla Panacotta
  • dave c.
    dave capucilli7月 24, 2010
    nice big glasses of cold water to accompany your cocktails
  • Fred m.
    Fred montagnon10月 9, 2012
    The steak is awesome!!!
  • Shawna R.
    Shawna Ryan6月 24, 2010
    Good fish. Nice scene. Great for small groups 続きを見る
  • Laura F.
    Laura Ferguson5月 1, 2014
    The portions here are ridiculously small
  • Andy F.
    Andy Fisher2月 6, 2010
    ここに10回以上来ました
    Go to Apiary. Get the Pork Chop, and order a bottle of Griffin.
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コンパスのアイコン
Apiary
60 3rd Ave (Btw E 10th & 11th St.)
ニューヨーク市, NY 10003
アメリカ合衆国
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情報のアイコン
... a sanctuary for sophisticated New York diners ...
時計のアイコン
閉業 （もっと詳しく）
  • 月–木, 日
    • 17:30–22:00
  • 金–土
    • 17:30–23:00
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(212) 254-0888
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