18枚の写真をすべて見る

Antoine McGuire's

（現在は閉鎖）

ガストロパブ$$$$

Haverstraw

保存

Antoine McGuire's

18枚の写真

メニュー

Main Menu 3

Main Menu

First Things First

The Raw Deal

22.00

Raw oysters, raw clams, shrimp and chilled mussels served with cocktail & mignonette sauce

Littleneck Clams On the Half Shell

8.00

Steamed Littleneck Clams

12.00

White wine, garlic, butter & herb broth

Oysters Antoine

14.00

Baked oysters, double smoked bacon, leeks and white wine cream

Calamar Frites

12.00

Served with spicy roast tomato and garlic sauce

Roasted Tomato Pissaladiere

9.00

Thin crust pizza with roasted tomatoes & gruyere

Beer Battered Brie (We Took Class and Deep-Fried It!)

11.00

Served with spicy apple tarragon mustard

Croque Monsieur Sliders

10.00

Mini grilled ham and gruyere sandwiches with bechemel sauce

Oysters On the Half Shell

Seasonal varieties

Nantucket Shrimp Bucket

12.00

A mess of shrimp cocktail served on ice in a bucket

Dublin Style Fried Oysters

12.00

Served with remoulade sauce

Mussels Provencal

10.00

Tomato, roast garlic & thyme broth

Deconstructed Lobster Roll

15.00

Butter poached lobster, toasted challah, old bay aioli

Le Petit Dirty Water Dogs (Tiny Hot Dogs)

9.00

A new york classic, served with all the street corner sides

Ailes De Poulet

11.00

Chicken wings with french herb, apricot & cayenne glaze

Gratiné a L'oignon (French Onion Soup)

8.00

Greens & Grains

Baby Field Green Salad

8.00

Beet & Goat Cheese Salad

10.00

Field greens & citrus vinaigrette

Hanger Steak Sandwich with Blue Cheese

14.00

Roast Pear Salad

10.00

Blue cheese, candied walnuts, field greens & house vinaigrette

Corned Beef and Gruyere On Brioche

12.00

Antoine Mcguire’s Burger

14.00

Bacon lardons, gruyere cheese and caramelized shallots

La Raison D’etre (Entrees)

Guinness Braised Short Rib

29.00

Beef short rib slow cooked in guinness stout

Double Cut “frenched” Pork Chop

24.00

Wild mushroom and truffle sauce

Corned Beef Gratin

18.00

Layers of corned beef, potatoes, béchamel sauce & gruyere

Duck Confit

23.00

Irish whiskey, orange and pecan glaze

Fish & Pomme Frites

19.00

Beer battered cod with french fries and remoulade sauce

Sunflower Seed Crusted Salmon

24.00

White wine beurre blanc

Hanger Steak Frites

24.00

Poivre sauce, pomme frites and field greens

Le Shepard’s Pie (Irish Design with French Engineering)

19.00

Red wine braised lamb, puff pastry crust with mashed potatoes

Wild Mushroom Ravioli with Asparagus

20.00

White truffle cream

Poulet Provencal

22.00

Sauteed chicken breast, tomatoes, olives, peppers & basil

Grand Marnier Diver Scallops

24.00

Seared scallops with grand marinier buerre noisette

Homard Aux Nouilles Fraiches (Lobster and Fresh Pasta)

24.00

Lobster meat in brandy cream sauce tossed with fresh pasta

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