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Antica Posta

イタリア料理店$$$$

Buckhead Village, アトランタ

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Antica Posta

8.6^/10

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33枚の写真

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Dinner Menu 13

Dinner Menu

Our Signature Antipasti - Appetizers

Bruschette Con Pomodori Freschi E Basilico

10.00

Bruschetta with fresh tomatoes, basil, evoo

Insalata Con Rucola E Parmigiano Reggiano

14.00

Salad with arugula lettuce, Parmigiano Reggiano cheese, and evoo dressing

Spaghetti Al Pomodoro

16.00

Spaghetti with Tuscan tomato sauce

Burrata Di Bufala Con Pachini E Balsamico

15.00

Burrata cheese made with Italian buffalo milk, cherry tomatoes, balsamic reduction

Zuppa Di Fagioli Cannellini E Gamberi

18.00

Cannellini beans soup with Red shrimp and truffle oil

Polpo Alla Griglia, Insalata Di Rucola, Cipolle E Pachini

19.00

Antica's Grilled Octopus: The Best Octopus recipe in the World

Foie Gras Con Salsa Al Vin Santo

19.00

Pan Seared Hudson Valley Foie Gras with Vin Santo reduction

Insalata Di Marco

13.00

Owners favorite Salad: Arugula, green cabbage, cherry tomatoes, olives, capers, green beans, cucumbers, evoo & whole grain mustard

Caprese: Mozzarella Di Bufala, Pomodori Rucola Olio Ev Toscano

14.00

Caprese salad: Italian buffalo milk mozzarella, flown from Italy, vine ripe tomatoes, arugula, evoo dressing

Carpaccio Di Manzo

18.00

Piedmontese Beef Carpaccio on a bed of arugula topped with shaved Parmigiano cheese

Salmone Affumicato Alla Toscana Con Insalata Di Rucola E Cetrioli

18.00

Tuscan spices flavored Smoked Salmon atop arugula, cucumber and capers salad

Prosciutto San Daniele E Mozzarella Di Bufala

18.00

San Daniele prosciutto and fresh buffalo milk mozzarella from Italy

Cappesante Alla Piastra Con Burro Tartufato

19.00

Skillet seared Scallops with black truffle butter

Antipasto Misto: Pecorino, Parmigiano, Prosciutto, Finocchiona E Olive

29.00

Platter of Pecorino, Parmigiano, Prosciutto, Salami & Olives

Our Signature Primi Piatti

We serve our pastas with plenty of sauce, so you can dig in like a naughty kid. Penne, Farfalle, Gemelli, Rigatoni, Spaghetti, Linguine can be Vegan served with Tuscan Tomato Sauce. Our house made Fresh Pastas (Pappardelle, Ravioli, Tortellini, Gnocchi) contains small quantity of eggs. Any of the above sauces can be made with gluten free Penne pasta. The Truth About Pasta. Fresh Pasta Is Not better than Dry Pasta: Just Different. Traditional Italian Pasta Recipes Chart. Pasta with Seafood and Spicy Sauces: 100% Dry Pasta. Pasta with Cream & Butter Sauces: 70% Fresh Pasta 30% Dry Pasta. Pasta with Meat Sauces: 80% Fresh Pasta 20% Dry Pasta. Pasta with Tomato Sauce: 50% Fresh Pasta 50% Dry Pasta. Jumbo Lump Crab Meat Special Pasta: Only Offered when we get Top Quality Jumbo Lump Crab Meat. Ask your server for availability

Tortellini Alla Panna

25.00

Veal Tortellini with fresh cream sauce & Parmigiano cheese

Rigatoni All'arrabbiata (Marco's Favorite Pasta)

23.00

Rigatoni with classic Arrabbiata spicy tomato sauce

Ravioli Alla Pomarola Di Mamma Rosanna

24.00

Spinach and Ricotta Ravioli with Mamma Rosanna Betti Tuscan tomato sauce

Pappardelle Al Ragù Di Cinghiale Alla Toscana

28.00

Pappardelle with Tuscan style Wild Boar ragù

Penne Con Gamberi Fra' Diavola

19.00

Penne with spicy tomato sauce & shrimp

Taglierini Alla Panna Tartufata

21.00

House made Taglierini pasta with creamy truffle sauce

Linguine Allo Scoglio Con Aragosta, Gamberi E Cappesante

40.00

Linguine pasta with fresh Maine Lobster, Shrimp and Scallops sautéed with shallots, parsley in an evoo white wine sauce

Rigatoni Al Ragù Di Salsicce Di Maiale

25.00

Rigatoni with pork sausage ragù

Spaghetti Primavera

26.00

Spaghetti with asparagus, broccoli, green beans, olives in a Tuscan tomato sauce

Ravioli Al Ragù Toscano

19.00

Spinach and Ricotta Ravioli with classic mild flavor Tuscan meat sauce (beef and veal)

Ravioli Burro E Salvia

19.00

Spinach and ricotta cheese ravioli with butter and sage

Gnocchi Con Pomodoro E Mozzarella

21.00

House made Gnocchi with Tuscan sauce and Mozzarella

Risotto Con Gamberi, Cozze, Cappesante E Zucchine

28.00

Risotto with Fresh Shrimp, Mussels, Scallops and Zucchini

Farfalle Alla Polpa Di Granchio Gigante

49.00

Bow tie pasta with Jumbo Lump Crab Meat (5 oz) in a white wine evoo sauce with diced tomatoes

Our Signature Secondi Piatti (Main Courses)

Chef Sandro Oven Roasted Tuscan Chicken

28.00

The Betti Family Oven Roasted Chicken Recipe at its best. Free range chicken marinated with evoo and Tuscan herbs. Best roasted chicken you could ever eat

Petto Di Pollo Arrosto Piccante

30.00

Flash roasted free range light spicy double chicken breast, fresh veggie mix garnish

Carrè D'agnello Al Forno Alla Toscana

40.00

Tuscan Oven Roasted Rack of Lamb seasoned with Sage & Rosemary

Filetto Di Manzo Alla Griglia

Prime Beef 8 oz. grilled Center Cut Filet

Lombatina Di Vitella All Griglia

48.00

Best Veal Chop in the City bone in Chop, perfectly trimmed and grilled

Tartufo Nero

14.00

Add Black Truffle (thin slices cured in evoo) to any of the dishes above

Salmone Alla Livornese

30.00

Salmon sautéed with cherry tomatoes, olives & capers

Tonno Alla Griglia Con Tartufata Di Nero Estivo

42.00

Tuna steak, grilled to liking, topped with black truffle sauce, fresh veggie mix garnish

Filetto Di Spigola Del Pacifico Al Forno Con Verdure

42.00

Oven roasted filet of Chilean Sea Bass, fresh veggie mix garnish

Tagliata Di Manzo Piedmontese Alla Griglia Con Rucola

Grilled Piedmontese Ribeye 14 oz Steak, sliced atop arugula lettuce

Ossobuco Alla Toscana

48.00

Centre cut 3" Veal shank braised in the traditional Tuscan way

Swordfish and Mediterranean Branzino Specials

Only offered when we get top quality Swordfish and Mediterranean Branzino. Ask your server if it is available

Branzino Del Mediterraneo Al Forno (Leggermente Piccante) Con Capperi

49.00

Mediterranean Branzino (whole fish 700 grams) oven roasted, lightly spicy, topped with capers

Pesce Spada Alla Griglia Con Salsa Di Olive E Capperi

39.00

Grilled Swordfish, with Italian olives & capers sauce (on the side)

Contorni - Sides

Broccoli Saltati

12.00

Broccoli sautéed with Tuscan evoo and Vidalia onions

Patate Al Forno Con Salvia E Rosmarino

9.00

Oven roasted sage & rosemary potatoes

Asparagi Al Vapore Con Evoo Toscano

13.00

Steamed asparagus with Tuscan evoo

Lenticchie Italiane in Umido

12.00

Braised organic Italian Lentils

Verdure Miste Saltate

12.00

Seasonal Veggie sautéed with Tuscan evoo and Vidalia onions

Insalata Con Rucola E Misto Campo, Olio E.V. Toscano E Balsamico

9.00

Salad with arugula and mixed field greens, Tuscan evoo & aged balsamic

Spinaci Saltati Con Olio Ev E Cipolle Vidalia

13.00

Spinach, sautéed with evoo and Vidalia onions

Extras

Lobster Sauteed, White Wine Evoo Sauce

29.00

Alfredo Sauce

16.00

Spinach

10.00

Added to pasta sauces

Shrimp in a White Wine Evoo Sauce

19.00

Pomarola Tuscan Tomato Sauce

14.00

Broccoli

10.00

Added to pasta sauces

Grilled Chicken Breast

15.00

Grilled Salmon Filet

22.00

Dolci, Frutta E Formaggi

Gelato Alla Mandorla

8.00

Antica's famous Almond gelato

Fragole Con Panna

8.00

Strawberries with house made whipped cream

Torta Della Nonna

8.00

The delicious Florentine grandmother's cake stuffed with custard cream.

Torta Del Nonno

8.00

The delicious Florentine grandpa's cake stuffed with chocolate cream

Parmigiano Reggiano

9.00

Parmigiano Reggiano: simply the best Italian cheese

Espresso

4.00

Mousse Al Cioccolato

8.00

Chocolate mousse

Panna Cotta Con Salsa Ai Frutti Di Bosco

8.00

Fresh cream pudding with wild berry sauce

Cannoli Con Crema Pasticcera

8.00

Cannoli stuffed with house made Tuscan Pasticcera cream

Semifreddo Al Torrone

8.00

Nougat Ice Cream cake

Pecorino Toscano

9.00

Pecorino: the traditional sheep's milk cheese from Tuscany

Cappuccino

5.00

Vegan & Vegetarian

Our Signature Antipasti - Appetizers

Bruschette Con Pomodori Freschi E Basilico

10.00

Bruschetta with fresh tomatoes, basil, and extra virgin olive oil

Insalata Con Rucola E Parmigiano Reggiano

14.00

Salad with arugula lettuce, Parmigiano Reggiano cheese, and evoo dressing

Spaghetti Al Pomodoro

16.00

Spaghetti with Tuscan tomato sauce

Insalata Di Marco

13.00

Owners favorite Salad: Arugula, green cabbage, cherry tomatoes, olives, capers, green beans, cucumbers, evoo & whole grain mustard

Caprese: Mozzarella Di Bufala, Pomodori Rucola Olio Ev Toscano

14.00

Caprese salad: Italian buffalo milk mozzarella, flown from Italy, vine ripe tomatoes, arugula, evoo dressing

Our Signature Primi Piatti

Risotto Agli Asparagi

28.00

Risotto with asparagus

Ravioli Alla Pomarola Di Mamma Rosanna

23.00

Spinach and Ricotta Ravioli with Mamma Rosanna Betti Tuscan tomato sauce

Gnocchi Con Pomodoro E Mozzarella

21.00

House made Gnocchi with Tuscan sauce and Mozzarella

Rigatoni All'arrabbiata (Marco's Favorite Pasta)

23.00

Rigatoni with classic Arrabbiata spicy tomato sauce

Gnocchi Alla Pomarola Di Mamma Rosanna

28.00

Spinach and Ricotta Ravioli with Mamma Rosanna Betti Tuscan tomato sauce

Taglierini Alla Panna Tartufata

21.00

House made Taglierini pasta with creamy truffle sauce

Contorni - Side Dishes (Vegan & Vegetarian)

Broccoli Saltati

12.00

Broccoli sautéed with Tuscan evoo and Vidalia onions

Patate Al Forno Con Salvia E Rosmarino

8.00

Oven roasted sage & rosemary potatoes

Asparagi Al Vapore Con Evoo Toscano

13.00

Steamed asparagus with Tuscan evoo

Verdure Miste Saltate

12.00

Sauteed mixed Seasonal Veggie

Insalata Con Rucola E Misto Campo, Olio E.V. Toscano E Balsamico

8.00

Salad with mixed field greens, Tuscan evoo & aged balsamic

Spinaci Saltati Con Olio Ev Toscano E Cipolle Vidalia

13.00

Spinach, sautéed with Tuscan evoo and Vidalia onions

Italian Mineral Water

Panna

5.00

Still 1 liter glass bottle

San Pellegrino

5.00

Sparkling 1 liter glass bottle

Mexican Mineral Water

Topo Chico

6.00

Sparkling 0.750 liter glass bottle

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