10枚の写真
メニュー
Bar Lunch Menu 2Bar Night Menu 1Main Menu 5
Bar Lunch Menu
Salads
11.00
Iceberg, Romaine, watercress, Blue Cheese, Bacon, Hard Boiled Eggs, Tomatoes, Chicken and Avocados
Caesar Salad with Tuna
11.00
Greek Salad
11.00
Romaine, Chicken, Feta Cheese, Black Olives, Red Onions, Tomatoes and Cucumbers
Mixed Green Salad
10.00
Sandwiches
Beef Tenderloin, Roasted Peppers, Cheddar Cheese Panini
11.00
Hamburger, Sauteed Onions
8.00
Smoked Turkey, Havarti Cheese, Multi-Grain Bread
7.00
Catch of the Day
9.95
Soup of the Day
4.95
Roasted Turkey Breast, Pepper Bacon, Rye Brea
9.95
Cheddar Or Blue Cheese
8.95
Hot Roast Beef, Pepper Cheese, Ciabatta Hoagie
11.00
With Mixed Greens
Pasta of the Day
9.95
Bar Night Menu
Main
Roasted Garlic Hummus with Pita Chips
7.95
Charcuterie Plate
15.00
Baked Goat Cheese in Garlic Tomato Sauce, Crostini
9.95
Tonight's Soup
11.00
Pork Chop, Roasted Tomatoes
19.95
Roasted Potatoes and Wild Mushrooms
Grilled Sirloin Steak
23.00
Porcini Butter, Pancetta-Sour Cream Twice Baked Potato
Calamari Fritti, Lemon Basil Dipping Sauce
9.95
Tonight's Flat Bread
10.00
Tonight's Soup
5.95
Balsamic Caesar Salad
9.95
Herb Stuffed Salmon
22.95
Caper-Lemon Sauce, Potato Latke, Asparagus with Crispy Shitake Mushrooms
Risotto with Beef Tenderloin
21.95
Gorgonzola Cheese and Sundried Tomatoes
Main Menu
Antipasti
Carpaccio, Arugula Truffle Oil
12.00
Tartare of Beef Tenderloin
12.00
Seared Sea Scallops, Black Truffles
15.00
Sautéed Shrimp, Butter, Garlic & Wine
14.00
Pate of Duck Liver, Chicken Liver, Veal
11.00
Osetra Caviar
125.00
Mussels, Tomato, Basil, Garlic
13.00
Tonight's Soup
7.00
Primi Piatti
Agnollotti with Prosciutto
13.00
Penne, Asparagus and Wild Mushrooms
12.00
Linguine, Fresh Clams and Pancetta
19.00
Tonight's Risotto
15.00
Cannelloni
13.00
Fettuccini, Duck Confit with Wild Mushrooms
16.00
Cappellini Primavera
11.00
Insalata
Tony's Salad
11.00
Spinach, Avocado, Crumbled Roquefort
11.00
Bibb Lettuce, Artichokes, Hearts of Palm
11.00
Baby Asparagus, Belgian Endive
11.00
Secondi Piatti
Linguine with Lobster and Shrimp
30.00
Roasted Salmon
29.00
Filet Mignon of Swordfish
35.00
Lobster Albanello
35.00
Veal Rib Chop with Eggplant
39.00
Stuffed Quail, Beef Tenderloin, Wild Rice
36.00
Tenderloin of Beef, Foie Gras, Port Wine Demi Glaze
42.00
Prime Sirloin Steak, Extra Virgin Olive Oil, Lemon, Garlic and Basil
44.00
Filet Mignon, Chianti Sauce
40.00
Grilled Filet of Halibut
39.00
Grilled Scampi and Lobster Tail, Mustard Sauce
38.00
Herbed Baked Lobster with Pancetta Risotto
49.00
Sautéed Dover Sole, Lemon Sauce
47.00
Trio of Veals
34.00
Chicken with Blood Oranges, Black Olives, Fennel
24.00
Veal Loin Chop Truffle Sauce
39.00
Black Pepper Rubbed Prime Sirloin Strip Steak, Green Peppercorn Cream
36.00
Chef's Testing Menu
for two. Tonight's Dessert $180; Wine Pairing $210
Antipasto of Smoked Salmon, Mascarpone Cheese and Asparagus with Belgian Endive
Tenderloin of Beef, Foie Gras, Port Wine Demi Glaze
Penne, Lobster and Shrimp
Assorted Cheeses, Fresh Fruit
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