angeline chandra: Indonesian chef of world calibre serving degustation menu with local ingredients. It rivals its competitor in ubud. That's how good this is.
angeline chandra: The best coffee shop i have visited in bali, with awesome affogatto (and i am not even a big fan a affogatto, yet i make exception for this). The coffee was made to perfection and my liking.
angeline chandra: Everything is good. From the soba, ricebowl, and the gyoza is even better. Must try. It's a slightly different japanese but maintains authenticity. Rather pricey, but worth the money spent i would say