Very nice concept, everyday a different cook prepares typical food from his region. Some organic ingredients!
A good & Healthy restaurants, mainly organic ingredients, and interesting menu like quinoa kebbe, wild rice salad, avocado salad, zucchini stuffed with quinoa and DELICIOUS DESSERTS!
First go for the cheese plate and your choice of wine - there's quite a lot to choose from; then you MUST try the Fondant or Pain Perdu. Or both. Best dessert ever!
