Hidden gem of Paternoster. 7 course tasting menu. Foraged local ingredients. The weirdest, tastiest food you'll have. Until you've eaten angelfish and grapefruit wrapped in a desert succulent leaf...
West Coast oysters for starters. Sea Bream with leek and bacon for mains. Or Seafood Laksa (expensive but insanely good). Chenin Blanc. Done.
Mushrooms with trio of cheese good. Make sure you try their home made chutney. Cool, quirky place. Local craft beer. Awesome dress up cupboard for the kids 😀
