Andreas Inkfish: A true classic for old school swedish food. Not best in town, but good enough, and cool for those that likes places that have been around forever
Andreas Inkfish: If you are a bigger group, try to book the chefs table. Very good food, very nice staff and good clientel. A favourite spot in Stockholm
Andreas Inkfish: Make sure to get the grilled bacon with noodles and broth from the restaurant with a big outdoors area, just by the entrance to the hall in the middle
Andreas Inkfish: Schnitzel good for the price, nice old school ambience, friendly staff. Like it. Käsespätzle not very creamy though, so go for the one with gravy instead!
Andreas Inkfish: Great cocktails, great staff, and great prices for this quality during happy hour (18-19). In terms or flavour composition and balance I rank green door higher then most high end cocktail bars in town