74枚の写真をすべて見る

Ancora Waterfront Dining and Patio

シーフードレストラン$$$$

Downtown Vancouver, バンクーバー

保存

8.6^/10

評価

74枚の写真

メニュー

Mid-Day Menu 5Cocktail Hour 5Enhancement Menu 4Dinner 8Lunch 7

Mid-Day Menu

2:30pm to 5pm, Friday to Sunday

Cocktails

Aperitivo Spritz

17.00

Select aperitivo, prosecco, soda & orange

Para La Playa

17.00

Tacama italia pisco, citrus, yuzu, butterfly pea flower, grapefruit

Wine & Bubbles

Mission Hill 'Estate Series'

11.00

Sauvignon blanc, rose, pinot noir

Laurent Perrier

100.00

La cuvee brut | with the purchase of an Ancora Glacier

Prosecco

11.00

La pieve 'pergolo'

Beer

Pilsner, Ipa

9.00

Rotating Tap

9.00

Sushi

Tempura Prawn Roll

14.00

Masago, cucumber, spicy mayonnaise

Sashimi

14.00

5 pc

Spicy Tuna Roll

14.00

Spicy mayonnaise

Fresh Oysters

2.00

Minimum order 6 | daily selection served with spicy ponzu

Ancora Glacier

75.00

Freshly shucked oysters, ceviche mixto, poached prawns, selection of sashimi, tuna tartare, dungeness crab causas, mussels a la chalaca

Sablefish Croquettes

12.00

Avocado mousse, pico de gallo

Cocktail Hour

2:30pm to 5pm, Friday to Sunday

Cocktails

Aperitivo Spritz

13.00

Select aperitivo, prosecco, soda & orange

Para La Playa

13.00

Tacama italia pisco, citrus, yuzu, butterfly pea flower, grapefruit

Wine & Bubbles

Mission Hill 'Estate Series'

8.00

Sauvignon blanc, rose, pinot noir

Laurent Perrier

100.00

La cuvee brut | with the purchase of an Ancora Glacier

Prosecco

8.00

La pieve 'pergolo'

Beer

Pilsner, Ipa

8.00

Rotating Tap

8.00

Sushi

Tempura Prawn Roll

12.00

Masago, cucumber, spicy mayonnaise

Sashimi

11.00

5 pc

Spicy Tuna Roll

12.00

Spicy mayonnaise

Fresh Oysters

2.00

Minimum order 6 | daily selection served with spicy ponzu

Ancora Glacier

75.00

Freshly shucked oysters, ceviche mixto, poached prawns, selection of sashimi, tuna tartare, dungeness crab causas, mussels a la chalaca

Sablefish Croquettes

10.00

Avocado mousse, pico de gallo

Enhancement Menu

Add an extra special touch to your reservation by pre-ordering.

Champagne and Bubbles

ready upon arrival

Nino Franco Rustico

80.00

Prosecco Superiore

Jean Vesselle

175.00

Reserve Brut NV

Blue Mountain

130.00

Blanc de Blanc 2011

Laurent Perrier

195.00

Cuvee Rosé Brut

Flights

to start or to finish

Sake

25.00

3 x 1oz

Pisco

25.00

3 X 0.75oz

Raw Bar

served upon arrival

Kusshi Oysters

60.00

Cucumber and herring caviar

Caviar

240.00

Northern Divine white sturgeon

Something Sweet

to finish. cakes require at least 48 hours notice.

Alfajores

25.00

Box of peruvian shortbreads

Cake

75.00

Naked vanilla and white chocolate velvet mousse, berries

Cake

75.00

Glazed chocolate gateaux, salted caramel and chocolate mousse layers

Dinner

Seafood On Ice

Freshly Shucked Oysters

3.50

Spicy ponzu, please inquire about daily selection

Ancora Glacier

75.00

Freshly shucked oysters, ceviche mixto, poached prawns, selection of sashimi, tuna tartare, dungeness crab causas, mussels a la chalaca

Caviar

Served with classic accompaniments, please inquire for availability

Nikkei Raw Bar

Scallop and Lime Shooter

8.00

Thai flavours, red jalapeño, palm sugar

Vegetarian Ceviche

14.00

Roasted button mushrooms, radish, artichokes, sunchoke leche de tigre

Hamachi Carpaccio

18.00

Jalapeño, shiso, yuzu soy

Ceviche Mixto

19.00

Baby scallops, shrimp, squid, mussels, seaweed, calamari

Ahi Tuna Ttaki

25.00

Seared tuna, ponzu, yuzu kosho, green onions

Causas

Dungeness Crab

19.00

Yukon gold potato, quail egg, toasted coconut, huancaína sauce

Smoked Prawn

17.00

Yukon gold potato, crispy quinoa, guacamole, panca emulsion

Grilled Artichoke

15.00

Yukon gold potato, guacamole, andean grains

Rolls | Sashimi | Nigiri

Spicy Tuna Roll

14.00

Spicy mayonnaise

Spider Roll

19.00

Soft shell crab, masago, asparagus

Bigeye Tuna

17.00

Moderate pronounced flavour

Wild Sockeye Salmon

16.00

Dense and buttery texture

Prawn Tempura Roll

14.00

Masago, cucumber, spicy mayonnaise

Albacore Tuna

14.00

Mild rich taste, firm texture

Hamachi

17.00

Buttery texture, bold flavour

Sea Urchin

31.00

Creamy, ocean sweet flavour

Mushroom Soup

19.00

Mixed mushrooms, sautéed chantarelles, queso fresco, crème fraÎche

Soft Shell Crab Taco

19.00

Kaiso seaweed, mango salsa, rocoto, ikura

Grilled Octopus

19.00

Miso-panca, canario bean, baby potato, romesco, crackling

Beef Tartar

21.00

Tenderloin, sourdough, sunny side eggs, cured eggyolk

Mains

FROM THE SEA

Sablefish

44.00

Aji panca, miso squash quinotto, bok choy saltado, quinoa chicharrón

Lobster and Shrimp Risotto

27.00

Cauliflower, preserved lemon, hazelnuts, thyme

Scallops

43.00

Ajo blanco, huacatay sorbet, pork belly, drunken apples

Uni Taglierini

21.00

Yuzu tobiko, xo-aglio olio, salmon skin chicharrón

Mains

FROM THE LAND

Cauliflower Steak

28.00

Miso roasted, artichoke and queso empanada, pistachios

Beef Tenderloin

Chimichurri, sesame soy viniagrette - MP | 6oz (larger sizes available)

Wagyu Beef

Available for pre-order with at least 12 hours notice

Duck

36.00

Roasted breast, duck leg croquette, risotto rice, aji amarillo, root vegetable, sunny side egg

Bone in Ribeye

Grilled with panca, chimichurri, sesame soy vinaigrette - MP | 16oz

Add Ons

Sides

Bok Choy

12.00

Stir fried, crushed hazelnuts

Brussels Sprouts

10.00

Lemon, togarashi

Wild & Cultivated Mushrooms

13.00

White wine, fresh herbs

Quinotto

13.00

Quinoa, miso squash puree

Lunch

12pm to 2:30pm, Daily

Sushi

Vegetarian Roll

10.00

Asparagus, cucumber, avocado, kaiware

Tempura Prawn Roll

14.00

Masago, cucumber, spicy mayonnaise

Acevichado Roll

18.00

Panko prawn, avocado, sockeye salmon, acevichado sauce

Avocado Roll

10.00

Avocado, toasted white sesame

Spicy Tuna Roll

14.00

Spicy mayonnaise

Spider Roll

19.00

Soft-shell crab, masago, asparagus

Sashimi

5 pieces

Albacore Tuna

14.00

Hamachi

17.00

Yellowtail

Scallop

22.00

Wild Sockeye Salmon

16.00

Bigeye Tuna

17.00

Uni

31.00

Sea urchin

Nigiri

per piece

Ebi

5.00

Prawn

Wild Sockeye Salmon

6.00

Bigeye Tuna

7.00

Albacore Tuna

5.00

Hamachi

7.00

Yellowtail

Uni

9.00

Sea urchin

Yucas Bravas

10.00

Huancaína aioli

Ceviche Mixto

18.00

Baby scallops, shrimp, squid, mussels, seaweed, calamari

Ahi Tuna Tataki

25.00

Seared tuna, ponzu, yuzu kosho, green onions

Mushroom Soup

14.00

Mixed mushrooms, sautéed chantarelles, queso fresco, crème fraÎche

Octopus Anticucho

19.00

Miso panca, canario beans, baby potatoes, romesco

Ancora Glacier

75.00

Freshly shucked oysters, ceviche mixto, poached prawns, selection of sashimi, tuna tartare, dungeness crab causas, mussels a la chalaca

Add Ons

Scallop

9.00

Ling Cod

16.00

Braised Shortrib

19.00

Prawns

12.00

Seared Tuna

17.00

Caviar and Oysters Available At Market Price

Salads & Vegetables

Quinoa Salad

12.00

Edamame, kale, guacamole, hoisin vinaigrette

Grilled Romaine Hearts

15.00

Soft boiled egg, huancaína/caesar sauce, parmesan

Duck Salad

25.00

Peruvian/thai marinated cured duck, hannah brook salad, coconut, cashew, heart palms, apple chicha

Grilled Zucchini Salad

14.00

Hannah brook greens, queso fresco, huancaína aioli

Roasted Seasonal Vegetables

19.00

Ras el hanout spiced, quinoa tabbouleh, miso squash purée, chimichurri

Main

Peruvian Pork Belly Sandwich

17.00

Pork belly, roasted yam, salsa criolla, yucas bravas

Seafood Pasta

19.00

Daily selection, please inquire

Fish and Yucas Bravas

24.00

Pickled red cabbage slaw, huancaína aioli

Ancora Beef Burger

19.00

Cooked medium, rocoto aioli, aged cheddar, yucas bravas

Saffron Risotto

20.00

Cauliflower, edamame, hazelnuts, preserved lemon

Peruvian Style Paella

25.00

Sablefish croquettes, chorizo, corn, baby shrimp

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