Executive Chef Jai Krishnan Govindan’s mantra is “Cooking simply and using top quality local ingredients”. Discover his recipe and secrets 続きを読む
The recipe of a favorite from the spectacular Tree Tops restaurant, a dish that has guests coming back time and time again, using the best seafood available in Koh Samui 続きを読む
Ed doukani Az taj is Executive Chef at Eastern Mangroves Hotel & Spa.This is a famous Middle-eastern dessert, which Ed prepares at the majestic Eastern Mangroves Hotel & Spa restaurant. 続きを読む
If you want to have an incredible culinary experience, you can't miss the Camel Milk Crème Brulee at Desert Island Resort & Spa by Anantara 続きを読む
The waters around the Anantara islands are abound with magnificent game fish such as sailfish, dorado and wahoo 続きを読む
