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33 件のTipとレビュー
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Chicago Tribune12月 22, 2014By mixing Creole and Cajun, this restaurant has it's own unique style and flavor. You're sure to find a different and delicious pairing from the menu. If you're a seafood lover, try their BBQ'd shrimp 続きを見る
Chicagoist3月 18, 2015One of the most popular items is their fried chicken sandwich, a juicy crispy buttermilk-brined breast topped with sour and sweet pickles, bright slaw, and homemade hot sauce. 続きを見る
Pam P.5月 31, 2015Great mix of Cajun and Creole food. BBQ shrimp were amazing (spoiler alert - they are served with their eyes and legs intact.) Highly recommend smoked fish dip. Caution - the pepper jelly is HOT!
- Pam P.5月 31, 2015The food was amazing, especially the seafood. We were there around 8:30 on a Friday for dinner. It was really loud! Difficult to have a conversation. Cocktails were great as well.
Aubre8月 9, 2014Order the Death & Glory even if it's not in the menu! Imperial Stout cocktail with egg white and cayenne. TO DIE FOR.
narni11月 13, 2014Owner Robert Haynes is the master behind the bar. Fried Chicken is the special on Tuesdays with really good fixin's including the slaw.
The basket of biscuits and smoked fish dip are phenomenal starters. Cocktails are awesome. Great date spot.
Leon Gersing1月 18, 2015The chicken sandwich and jambalaya were killin tonight. Dope staff. Good vibe for an upbeat Sat night joint and jamb.
Art Lawry1月 11, 2015Beignets only on Sunday brunch. Fills up fast so get there right when it opens or make a reservation
Weekend brunch cannot be missed! Start with the biscuits and Cafe du Monde coffee.
Serious Eats3月 4, 2014Classic cocktail-themed shots are part of the fun of this Logan Square spot from Violet Hour alumni Henry Prendergast.
Kristi Helm2月 27, 2014Literally 1000% better on a Wednesday, with dinner, with friends. Rather than my previous visit, 12am on a Friday.
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閉業 （もっと詳しく）
- 月–金, 日
- 18:00–2:00
- 土
- 18:00–3:00
(773) 904-8567
特長
予約
いいえ
クレジットカード
はい
Wi-Fi
いいえ
屋外テラスあり
いいえ
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飲み物
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Analogueの後でみんながよく行くスポット
- 6.9
"Fun late night bar in Logan with excellent beers and cocktails."
Jon B. - 8.9
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Jamie Jones - 8.9
"Drink this: Bartender Paul McGee's cocktail list is rad. Try the Old Square: Old Weller bourbon and a touch of apple brandy, vermouth and benedictine."
Time Out Chicago
