117枚の写真をすべて見る

Amuse Restaurant (VMFA)

（現在は閉鎖）

ニューアメリカ料理店$$$$

The Museum District, リッチモンド

保存

Amuse Restaurant (VMFA)

117枚の写真

メニュー

Lunch 3Dinner 3Prix-Fixe 5Brunch 3Cocktails 5

Lunch

Soups & Starters‏

Creamy Parsnip Bisque

5.00

Spiced apple chips

Local Manakin Town Greens Salad

7.00

With roasted squash, pomegranate, feta cheese, candied pecans and sherry vinaigrette

Rappahannock Curry-Fried Oysters

9.00

Served over‏ cucumber-mint raita and garnished with pickled veggies

Cheese Plate

12.00

Daily selection‏ of local (or not so local) cheeses served with fruit and clover honey

Tuscan Kale and Potato Stew

5.00

With house made lamb sausage

Crispy Pork Belly Poutine

9.00

House fries, crispy pork belly, cheese curds and gravy

P.E.I. Mussels

9.00

Sauteed with surry sausage, garlic, white wine, and butter, topped with pecorino cheese and grilled toast

Entrees

Slow Roasted Pot Roast

14.00

With local exotic mushrooms, turnips, carrots, fingerling potatoes and rosemary

Braised Lamb Shank

15.00

Over polenta with san marzano tomatoes sauce, rapini and buffalo milk parmesan

Grilled Rock Fish

16.00

With shaved fennel, charred radicchio and blood orange vinaigrette

Pan Roasted Monkfish

15.00

With castelvetrano olives, san marzano tomatoes, fennel and roasted garlic cous cous

Pan Seared Scallops

15.00

Over French green lentils, yellow wax beans and harissa

Jumbo Lump Crab Cake “Sandwich”

15.00

Stacked between two fried green tomatoes, with applewood bacon, arugula and pimento cheese

Fried Chicken and Grits

14.00

Golden boneless chicken thigh with kimchi, grilled scallion oil and southern grits

Smoked Twin Oaks Tofu

13.00

With roasted cauliflower, baby leeks, fingerling chips and chermoula

Dinner

Soups & Starters‏

Creamy Parsnip Bisque

6.00

Spiced apple chips

Local Manakin Town Greens Salad

8.00

With roasted squash, pomegranate, feta cheese, candied pecans and sherry vinaigrette

Rappahannock Curry-Fried Oysters

10.00

Served over‏ cucumber-mint raita and garnished with pickled veggies

Cheese Plate

14.00

Daily selection‏ of local (or not so local) cheeses served with fruit and clover honey

Tuscan Kale and Potato Stew

6.00

With house made lamb sausage

Crispy Pork Belly Poutine

11.00

House fries, crispy pork belly, cheese curds and gravy

P.E.I. Mussels

10.00

Sauteed with surry sausage, garlic, white wine, and butter, topped with pecorino cheese and grilled toast

Entrees

Slow Roasted Pot Roast

21.00

With local exotic mushrooms, turnips, carrots, fingerling potatoes and rosemary

Braised Lamb Shank

24.00

Over polenta with san marzano tomatoes sauce, rapini and buffalo milk parmesan

Grilled Rock Fish

27.00

With shaved fennel, charred radicchio and blood orange vinaigrette

Pan Roasted Monkfish

24.00

With Castelvetrano Olives, San Marzano Tomatoes, Fennel and Roasted Garlic Cous Cous

Pan Seared Scallops

27.00

Over French green lentils, yellow wax beans and harissa

Jumbo Lump Crab Cake “Sandwich”

26.00

Stacked between two fried green tomatoes, with applewood bacon, arugula and pimento cheese

Fried Chicken and Grits

20.00

Golden boneless chicken thigh with kimchi, grilled scallion oil and southern grits

Smoked Twin Oaks Tofu

20.00

With roasted cauliflower, baby leeks, fingerling chips and chermoula

Prix-Fixe

(Lunch and Dinner)

Choice Of First Course‏

Local Manakin Town Greens Salad

With roasted squash, pomegranate, feta cheese, candied pecans and sherry vinaigrette

Tuscan Kale and Potato Stew

With homemade lamb sausage

Choice Of Main Course

Slow Roasted Pot Roast

With local exotic mushrooms, turnips, carrots, fingerling potatoes and rosemary

Smoked Twin Oaks Tofu

With roasted‏ Cauliflower, Baby Leeks, Fingerling Chips and Chermoula

Jumbo Lump Crab Cake “Sandwich”

Stacked between two fried green tomatoes, with applewood bacon, arugula and pimento cheese

Choice Of Dessert‏

Chocolate Peanut Butter Crunch Candy Bar

With buttery popcorn

Creme Caramel

With fresh‏ berries.

Brunch

Soups & Starters‏

Creamy Parsnip Bisque

5.00

Spiced apple chips

Local Manakin Towne Greens Salad

7.00

With Roasted Squash, Pomegranate, Feta Cheese, Candied Pecans and Sherry Vinaigrette

P.E.I. Mussels

9.00

Sauteed with‏ surry sausage, garlic, white wine, and butter, topped with pecorino cheese and grilled toast

Tuscan Kale and Potato Stew

5.00

With house made lamb sausage

Rappahannock Curry-Fried Oysters

9.00

Served over cucumber-mint raita and garnished with pickled veggies

Cheese Plate

12.00

Daily selection of local (or not so local) cheeses served with fruit and clover honey

Entrees

Corned Beef Hash

14.00

With buttermilk‏ biscuits, poached eggs and hollandaise

Crispy Pork Belly Poutine

13.00

House fries, crispy pork belly, sunny eggs, cheese curds and gravy

Local Mushroom and Goat Cheese Quiche

12.00

Fluffy and light with pea tendril pesto

Cornbread Waffle

11.00

With spiced apples, maple syrup and crispy applewood smoked bacon

House Cured Salmon

14.00

With shaved fennel, yellow wax beans, castelvetrano olives and squid ink vinaigrette

Jumbo Lump Crab Cake “Sandwich”

15.00

Served between two fried green tomatoes, with crisp applewood smoked bacon, arugula and pimento cheese

Fried Chicken and Grits

14.00

Golden boneless chicken thigh with kimchi, grilled scallion oil and southern grits

Cocktails

Specialty Cocktails, Hollywood‏

The Queen's Folly

11.00

Why eat cake when you can sip on it? Choice of grey goose vodka or bombay sapphire gin, crème de cassis, dolin blanc, vanilla-lemon meringue

Silver Screen

9.00

You’ll finish this one before the credits start to roll espolon silver tequila, lillet blanc, grapefruit and lime juices, thyme salt rim

Sunset Boulevard

10.00

Watch the‏ setting sun from the best lounge on the boulevard tanqueray gin, campari, dolin blanc vermouth, passionfruit juice, lemon twist

Lion's Roar

12.00

And now‏ for our feature presentation ld overholt rye, dolin dry vermouth, luxardo maraschino strega, angostura bitters, black peppercorn spray

Classic Vesper

12.00

Shaken, not stirred at mr. bond’s request stolichnaya vodka, plymouth gin, cocchi americano, trio of citrus-brined olives

Homemade Butterbeer Soda

6.00

Magical libation for wizards or muggles alike

Jack and Rose Cocktail

10.00

Set sail on an unsinkable maiden voyage laird’s applejack, cocchi rosa, canton ginger, lemon juice, old fashioned aromatic bitters

Spaghetti Western

9.00

American whisky sour, produced with European direction bulleit bourbon, liquor 43, lemon juice, cocchi vermouth di torino, peach bitters

The Emerald City

12.00

Follow the green fairy down the yellow brick road green chartreuse, grande absente, mint bitters, champagne, rose’s lime, lemon twist

Sir Alfred's Silhouette

11.00

Hitchcock’s heated snifter of apple brandy &port calvados coquerel sop, taylor fladgate port, benedictine

The Heavyweight

13.00

Technical knockout. Not for the faint of heart don julio anejo, muddled brandied cherries and orange, house made falernum, byrrh quinquina, bitters

Bacon Bloody Mary

10.00

Spicy tribute to america’s favorite brunch beverage absolut vodka, bacon, pickled beans, pepperoncini

Champagne Cocktails

The Dream Girl

9.00

St. germain elderflower and passionfruit juice

Lady Marmalade

9.00

Aperol and grapefruit juice with burlesque bitters

The Wicked Witch

9.00

Midori melon liqueur and dolin dry with blackberry

Ms. Monroe Added Nothing to Her Bubbles

170.00

She only drank dom perignon champagne, 2003

Scarlett's Royale

9.00

Langlois père et fils crème de cassis and lemon twist

Ginger Sparkler

9.00

Canton ginger liqueur and crystallized ginger

Liquid Kryptonite

9.00

Pernod and lime juice with rock candy

Coffee‏

Illy Espresso (Regular or Decaf)

Blanchard's “Swiss Water Brazillian” Decaf Coffee

3.50

Rum and Hazelnut Coffee with Fresh Whipped Cream

9.00

Blanchard's “Dark as Dark” Regular Coffee

3.50

Café Latte or Cappuccino

5.00

Aperitifs, Digestifs, Scotch & Spirits

Cocchi Americano

Cocchi Vermouth Di Torino

Byrrh Quinquina

Lillet Blanc

Cointreau Taylor

Green Chartreuse

Yellow Chartreuse

Lemoncello

Grand Marnier

Fernet Branca

Benedictine

B&B Disarrono

Frangelico

Bailey's Creme

Kahlua

Trinity Absinthe

Rosa Grande Absente

Pernod

Strega

Galliano

Fladgate Port

Macallan 18 Yr

Oban 14 Yr

Balvenie 12 Yr

Glenfiddich 12 Yr

Kelt Cognac

Courvoisier

Amaretto

Chambord

Yvette

Pimm's No. 1

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Amuse Restaurant (VMFA)

Lunch

Dinner

Prix-Fixe

Brunch

Cocktails

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