18枚の写真をすべて見る

Amici Ristorante

イタリア料理店、ワインバー、それにシーフードレストラン$$$$

Carytown, リッチモンド

保存

Amici Ristorante

6.9^/10

評価

18枚の写真

メニュー

Main Menu 3

Main Menu

Antipasto

appetizers and small plates

Torre Al Granchio

14.00

A tower of crab meat, bell peppers, tomatoes, avocado & caper-basil oil

Affetato Misto

18.00

Prosciutto di Parma, Genoa Salami, parmesan cheese, Manchego cheese, marinated mushrooms, & cornichons served with strawberries and fig preserves

Carpaccio

11.00

Thinly sliced roasted beets with arugula, goat cheese, toasted walnut and a lemon and extra virgin olive oil

Polpette

11.00

Savory beef and pork meatballs, homemade tomato, garlic & basil sauce

Calamari Fritti

11.00

Flash fried calamari and banana pepper rings with a sundried tomato aiolo

Zucchini Fritti

11.00

Flashed fried zucchini with homemade tomato sauce

Tonnato

11.00

Thinly sliced roasted veal eye round topped with a tuna, anchovy, caper, white wine mayo sauce

Caprese

12.00

Grilled asparagus OR sliced tomatoes, fresh burrata, honey, balsamic glaze, & extra virgin olive oil

Secondi

Entrees

Agnolotti Alla Panna

17.00

Homemade ravioli filled with spinach & ricotta cheese in light cream sauce

Pappardelle

17.00

Cracked black pepper pasta with wild boar ragu

Capellini

19.00

With jumbo lump crab meat, asparagus, basil, in a parsley white wine sauce

Salmone

25.00

Grilled Norwegian salmon fillet with a white balsamic and orange reduction

Costoletta Di Maiale

25.00

Double cut pan roasted pork chop with portabella &porcini mushrooms, rosemary, garlic, and barbera wine reduction

Spaghetti Carbonara

16.00

Pancetta, onions, & egg sauce with parmesan

Farfalle

17.00

With smoked Norwegian salmon pieces, mushrooms, and sweet peas in a cream sauce

Fettuccine

17.00

Rosemary pasta with pan roasted portabella and porcini mushrooms, garlic, butter, & parsley sauce

Anatra

27.00

Pan roasted duck breast with a black cherry and white balsamic reduction

Insalate

salads

Contadina

5.00

Thinly sliced fennel, radicchio, and basil with balsamic dressing

Cavolo Nero

5.00

Kale, garlic, ricotta salata cheese, bread crumbs, and honey walnuts with lemon garlic dressing

Cesare

5.00

Romaine lettuce with parmesan, cherry tomatoes, and crispy pancetta with caesar dressing

Ruchetta Rustica

5.00

Arugula, shaved red onions with extra virgin olive oil and white balsamic vinegar

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