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Oltremare Breakfast 5Oltremare Dinner 7
Oltremare Breakfast
Eye Openers
8
Banana, honey, greek yogurt, almond milk
Chef Cut Fruits
11
Seasonal, with vanilla bean yogurt
Smoked Salmon and Bagel
16
Cured tomato, pickled onion, caper, black pepper cream cheese
Oltremare Parfait
9
Roasted apple-berry compote, granola, cinnamon
Organic Steel-Cut Oats
7
Candied walnuts, banana, caramel
Savory
Choose wake and bake potatoes or chef cut fruits
Egg White Omelet
13
Ricotta, farro, black kale
Classic Benedict
14
Canadian bacon, English muffin, truffle hollandaise
Matecumbe Breakfast
14
Two eggs your way, choice of breakfast meat, toast
Nonna's Favorite Omelet
14
Italian sausage, peppers, caramelized onion, cured tomato, fontina, hollandaise
Northern Italian
14
Poached egg, organic polenta, tuscan kale, ricotta salata
Sweeter
Lemon Poppy Seed Pancakes
12
Almond brittle, mascarpone, blueberry
French Toast
13
Golden raisin, meyer lemon crème fraîche, dark rum butter
A La Carte
Prices and selection are subject to change without notice. The State of Florida would like you to know consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Croissant
4
Cultured butter, seasonal jam
Toast
3
White, whole grain, rye, English muffin
Organic Grits
6
Reggiano parmesan
Sips
4
Coffee by segafredo regular or decaffeinated
Grapefruit Juice
5
Apple Juice
4
Tomato Juice
4
Skim
4
Soy
4
Muffins
4
Always local, always unique
Bagel & Cream Cheese
5
Plain, cinnamon raisin, everything
Breakfast Meats
6 each
Thick cut bacon, breakfast sausage, chicken sausage, veggie sausage
Orange Juice
5
Cranberry Juice
4
Pineapple Juice
4
Milk 2%
4
Almond
4
Oltremare Dinner
Morsi
Dirty Arancini
11
Mozzarella, shitake, vincotto, tomato paint
Meatballs
13
Three cheeses, two meats, one sauce
Grilled Pizza
16
Belpaese, san marzano tomato, basil, evoo
Frito Misto
18
Rock shrimp, calamari, shishito peppers, fennel, green beans, romesco
Conch Salad
14
Tomato-cilantro water, horseradish, cubanelle pepper, mustard caviar
Grilled Octopus
18
Tomatoes, wilted kale, olives, potatoes, white bean, shallot vinaigrette
Via Terra
Artisanal Cheese or Charcuterie
10
With whole grain mustard, fig jam, local honey and grilled bread
Grande Piatto
36
The grand plate
Giardino
Homestead
9
Tomato, shaved carrots, ricotta salata, sorghum vinaigrette
Arugula
11
Fennel, citrus, olives, tomatoes, mustard vinaigrette
Gem Lettuce Caesar
12
Grilled hearts of palm, toasted quinoa, tostone
Farro + Heirloom Tomato
15
Spinach, red onion, pistachio, goat cheese, red wine vinaigrette
Pasta
Heirloom Tomato + Spaghetti
17
Garlic, chili, basil, sicilian olive oil
Fettuccini Carbonara
22
Black pepper, guanciale, pecorino, yolk
Cedar Key Clams + Linguine
23
Cherry tomatoes, garlic, chili, butter, pinot grigio
Ragu Bolognese + Tagliatelli
19
San marzano tomato, basil, reggiano
Large Plates
Braised Short Rib
29
Coarse ground polenta, sangiovese wine
Roasted Snapper
32
Fennel, olives, tomatoes, evoo
Poor Man's Surf + Turf
26
Our ground burger + fried rock shrimp, tomato, braised escarole
Chicken Milanese
24
Arugula, lemon, evoo
Cracked Conch Francaise
28
Lemon, caper brown butter
Bistecca Fiorentina
125
40oz prime porterhouse, recommended for two
Verdure Piatti
Prices and selection are subject to change without notice. The State of Florida would like you to know consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Wilted Escarole
9
Roasted garlic, almonds, raisins
Farro
9
Cipollini onion, spinach
Borlotti Beans
8
Pancetta, tomato, saba
Polenta
8
Mascarpone
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