Alper Çuğun: Fantastic place with a good selection of beer, quality Schwäbisch food (the salad alone was massive) and a terrace that is so big and gets so much sun that it should be criminal.
Alper Çuğun: Great restaurant with the best of Austrian cuisine. Get your assortment of sausages and don't forget to order (and leave room for) the Kaiserschmarrn.
Alper Çuğun: Get the entrecôte and nothing but the entrecôte. Some of the most delicious meat I've eaten recently. The busy atmosphere also has its charm.
Johannes Kleske: There should be a word for the way you feel after you had your second serving of noodles in your soup. ‘Food coma’ doesn't do it justice. More like ‘food delirium.’